Chicken Caesar Salad Wrap
A delicious, easy chicken wrap that's perfect for lunches, picnics, and dinners!
Servings: 4 sandwiches
Ingredients
Caesar dressing
- ¾ cup mayonnaise
- ¼ cup shredded parmesan cheese
- 2 Tablespoons fresh lemon juice
- 2 Tablespoons extra virgin olive oil
- 2 teaspoons Dijon mustard
- 2 garlic cloves, finely minced
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Wrap
- 2 cups cooked chicken
- 3 cups chopped romaine lettuce
- optional: croutons
- 4 large tortillas
Instructions
- In a large bowl, whisk together all of the dressing ingredients until smooth.
- Add the chicken, romaine lettuce and, if using, croutons, to the bowl with the dressing. Toss well to coat all of the ingredients.
- Place tortillas on a large plate. Spoon filling onto one side of the tortilla and roll up tightly, wrapping like a burrito. Secure the sides with toothpicks if you like.
Notes
Makes 4 wrap sandwiches.
To make this dairy free, use dairy-free parmesan shreds instead of regular parmesan cheese.
Nutrition
Calories: 594kcal | Carbohydrates: 18g | Protein: 23g | Fat: 47g | Saturated Fat: 9g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 76mg | Sodium: 971mg | Potassium: 324mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3183IU | Vitamin C: 5mg | Calcium: 128mg | Iron: 3mg