This Black Bean Corn Dip is the perfect Game Day appetizer, party appetizer, or simply for everyday snacking. It’s an easy recipe you can whip up in minutes with a few pantry staples!
Bright, bold, and full of flavor, black bean corn dip is the ultimate crowd-pleaser.
Each bite bursts with sweet corn, hearty beans, crisp peppers, and a zesty lime kick that keeps you coming back for more. It’s colorful, refreshing, and perfect for any gathering.
I love to make this easy appetizer for parties, and especially for Game Day and backyard barbecues. It’s quick to throw together, easy to transport, and guaranteed to disappear fast!
Table of Contents
Why you’ll love this recipe
- Easy to make ahead for parties.
- Healthy yet satisfying.
- Perfect for chips, tacos, and more.
- A colorful dish that looks as good as it tastes.
- It’s naturally vegan and gluten-free.
Ingredient notes
You just need a few simple pantry staples and inexpensive veggies to make this!
- black beans: canned beans make this dip fast and easy; rinse well for the best texture
- corn: fresh, frozen, or canned all work; grilled corn adds smoky flavor
- bell pepper: red or orange add sweetness and crunch
- jalapeño: optional for a kick of heat
- red onion: sharp bite that balances the sweetness of corn
- cilantro: fresh herb that brightens the whole dish
- lime juice: fresh squeezed is a must for zesty flavor
Step-by-step instructions
You’ll find full instructions and th ingredients list with measurements in the printable recipe card at the bottom of this post. Here are the step-by-step photos to show you how easy it is to make this dip!
- Add all ingredients to a large bowl.
- Toss together to incorporate.
That’s it! Serve and enjoy!
Marlynn’s Tip
Recipe Tip
You can add spices like homemade taco seasoning or even a dash of cumin and chili powder to add intensity and also a little heat to the dip.
Recipe FAQs
Yes. Mix it up to a day in advance and keep chilled. The flavors deepen as it rests.
Add extra jalapeño or a dash of hot sauce for more heat.
Store leftovers in an airtight container in the refrigerator for up to three days.
Serving suggestions
This black bean corn dip is Game Day ready, and perfect for any picnic, barbecue, or for simple everyday snacking.
- Serve with tortilla chips, pita chips, or crisp veggie sticks.
- Spoon it over grilled chicken or fish for a fresh topping.
- Add it to the top of taco bowls.
- Pair with guacamole and pico de gallo salsa for a vibrant appetizer spread.
- Serve it as a side dish with BBQ bacon burgers, slow cooker barbecue chicken thighs, or Instant Pot BBQ ribs for a complete meal.
🍷 🥂 Wine pairings
sauvignon blanc: its citrusy brightness and herbal notes complement the lime and cilantro beautifully.
rosé: light, crisp, and refreshing, it balances the beans and spices without overpowering.
More appetizer recipes
Salad Recipes
Big Mac Salad
Dinner Recipes
Big Mac Smash Tacos
Dips, Sauces, Seasonings
Mango Habanero Salsa
Dinner Recipes
Loaded Potato Bowl
Did you make this recipe? Don’t forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!
Black Bean Corn Dip
Ingredients
- 1 can (15 ounce) black beans, drained and rinsed
- 1½ cups fresh or frozen corn
- 1 red pepper, diced
- 1 jalapeňo, sliced (and seeds removed if you don't want spice)
- ¼ cup diced red onion
- 1 garlic clove, minced
- ¼ cup lime juice, (about the juice of two limes)
- ¼ cup fresh chopped cilantro
- ½ teaspoon kosher salt
Instructions
- In a large bowl. toss together all of the ingredients until well combined.
- You can serve immediately, or cover and refrigerate for at least 15 minutes before serving.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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