These Biscoff Truffles celebrate the gingery crisp flavors of the beloved cookie in a fun, one-bite morsel. These no-bake truffles are easy to make and enjoy any time of year, but are especially festive during the holiday season.
If you like Biscoff cookies, then you'll love these no-bake Biscoff Truffles!
Indulge this irresistible sweet treat that combines the rich flavor of Biscoff cookies with a smooth, velvety center. These truffles are bite-sized bliss — a perfect balance of cinnamon and caramel notes, all wrapped up in a luscious chocolate coating.
Whether you’re hosting a holiday party, need a quick dessert for guests, or just want a little something special to enjoy with your afternoon coffee, these truffles are sure to impress. The best part? They’re no-bake, make-ahead treats, which makes them perfect for the busy holiday season.
We love making truffles during the holidays. And these Biscoff truffles are a new fave that I'm so excited to share with you. They're not just great to serve, but also great to give as holiday gifts!
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❤️ Why you'll love this truffle recipe
Make it once, and I bet this Biscoff truffle recipe will become a part of your holiday traditions!
- No-bake dessert: This no-bake recipe frees up coveted oven space during the holidays, making it perfect for busy days and last-minute desserts.
- Minimal ingredients: You only need a handful of simple, pantry-friendly ingredients that you can find in almost any local grocery store.
- Customizable: You can easily personalize the truffles with different chocolate coatings, toppings, or mix-ins like crushed nuts or sprinkles. Get creative!
- Perfect for any occasion: These truffles are elegant enough for holiday parties yet simple enough for a sweet weekday treat or a homemade gift.
- Great make-ahead dessert: They can be made in advance and stored in the fridge or freezer, making them a stress-free option for entertaining or meal prep.
🛒 Ingredient notes
- Biscoff cookies - The key ingredient is these classic, beloved spiced Biscoff cookies. They have a warm, caramel-like flavor that gives the truffles their unique taste.
- Cream cheese - Adds creaminess and helps bind the truffles. Be sure to use full-fat cream cheese for a rich, velvety texture. Note: I have not tested this recipe with dairy-free cream cheese yet, so I can't guarantee whether it will work or not with that option.
- White chocolate: Melted white chocolate is used to coat the truffles, adding a satisfying crunch.
- Biscoff cookie butter spread: Most grocery stores in the US sell Biscoff cookie butter in small jars, either in the cookie aisle or in the peanut butter aisle. You can also buy it online. I love the added flavor, creaminess, and richness the spread brings to the truffles.
✅ Step-by-step instructions
You'll find the full list of ingredients with measurements, along with detailed instructions, in the printable recipe at the bottom of this post. But here is a recipe overview along with step-by-step photos to show you how to make these easy no-bake truffles.
- Crush the Cookies: Place Biscoff cookies in a food processor and pulse until finely ground.
- Mix: Add the softened cream cheese and Biscoff cookie butter spread and pulse until well combined.
3. Form Truffles: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
4. Chill: Freeze the truffles for 20-30 minutes to firm up.
5. Dip in white chocolate: Melt the white chocolate and dip each truffle, coating evenly.
6. Decorate: Place the dipped truffles back on the baking sheet. Melt the other two tablespoons of Biscoff spread in the microwave, just until melted, about 15 seconds. Drizzle melted Biscoff spread over and top with remaining reserved crushed Biscoff cookie crumbles before the chocolate sets.
7. Chill again: Refrigerate the truffles until the chocolate is fully set, about 30 more minutes.
👩🏻🍳 Recipe FAQs
You can substitute graham crackers or gingersnap cookies, but the distinct spiced flavor of Biscoff will be lost.
The reason we chill the truffles for at least 30 minutes before dipping them is to help them hold their shape. Make sure you don't skip this step! If your truffles are still too soft to dip, you can place them in the freezer for a few minutes before dipping.
Absolutely! They can be made up to a week in advance and stored in the fridge.
Yes, they freeze well. Place the truffles on a baking sheet until solid, then transfer to a freezer-safe bag or container. They can be frozen for up to 3 months.
Refrigerate: Store the truffles in an airtight container in the fridge for up to 7 days. For the best flavor, let the truffles sit at room temperature for 5-10 minutes before serving.
🍽 Serving ideas
These Biscoff truffles are such a treat to serve anytime, but we especially love serving them at the holidays. Here are some serving ideas:
- Holiday Parties: Arrange the truffles on a festive platter and garnish with a sprinkle of crushed Biscoff cookies or a dusting of powdered sugar. Serve alongside Snowflake Cookies and Mini Gingerbread Bundt Cakes.
- Casual Gatherings: Serve with Peppermint Hot Chocolate or Coffee Milkshakes, or simple cups of coffee or tea, as a sweet ending to a cozy brunch or an afternoon snack with friends.
- Gifting: Package the truffles in a decorative box with a ribbon for an elegant homemade gift.
🍷 🥂 Wine pairings
Yes, you can pair these Biscoff truffles with wine!
Here are my two picks for wine pairings with these delicious little morsels.
- Port Wine: The sweet, rich flavors of Port wine complement the spiced notes of Biscoff.
- Sparkling Moscato: The light, fruity bubbles of Moscato balance the creamy sweetness of the truffles.
🍳 Kitchen tools and equipment
Ready to make this recipe? Here are the kitchen tools and equipment you'll need:
More truffle recipes
Did you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!
Biscoff Truffles
Equipment
Ingredients
Truffle Filling
- 1 package Biscoff cookies
- 2 Tablespoons Biscoff cookie spread
- 6 Tablespoons cream cheese, softened at room temperature
Truffle Shell and Decoration
- 12 ounces white chocolate candy melts or chopped white chocolate
- 2 Tablespoons Biscoff cookie spread
Instructions
- In a food processor, pulse Biscoff cookies until they form fine crumbs. Set aside 2 Tablespoons of crumbs in a small bowl and set those aside.
- Add Biscoff spread and cream cheese to the remaining Biscoff cookie crumbs in the food processor and pulse until well combined, scraping down the sides with a spatula as needed.
- Transfer the mixture to a bowl and chill in the refrigerator for at least 30 minutes.
- Scoop out the chilled mixture and roll each into 1-inch truffle balls. Place onto a baking sheet lined with parchment paper. Chill in the refrigerator for 30 more minutes.
- Just before the 30 minutes is up, place the white chocolate melts (or chopped white chocolate) into a large microwave safe bowl and microwave in 30-second intervals until melted, whisking smooth.
- Remove the chilled truffles from the refrigerator. Using two forks, dip into the melted white chocolate to coat on all sides, shake off excess chocolate, and place back onto the parchment paper-lined baking sheet.
- In a microwave safe bowl, melt the Biscoff spread just for about 15 seconds, to soften the spread. Place in a ziplock bag with tiny opening cut in one corner, or add to a small piping bag. Drizzle the melted Biscoff spread over the coated truffles. Sprinkle some of the reserve cookie crumbs over the top. Repeat with remaining truffles.
- Chill the truffles in the refrigerator for at least 30 more minutes and up to overnight.
Notes
Nutrition
Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.
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