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    Urban Bliss Life » Blog » Cookie Dough Truffles

    Published: April 15, 2022 / Updated: April 14, 2022 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Cookie Dough Truffles

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    chocolate chip cookie dough truffles with text title
    chocolate chip cookie dough truffles with text title
    chocolate chip cookie dough truffles with text overlay
    chocolate chip cookie dough truffles with text title
    chocolate chip cookie dough truffles with text overlay
    chocolate chip cookie dough truffles with text title

    These easy, no bake cookie dough truffles contain just 3 ingredients and are so simple to make!

    chocolate chip cookie dough truffles with spring colored sprinkle

    It's hard to resist the sugary, chocolatey flavors of cookie dough. Now it's so easy to make edible cookie dough at home. But even EASIER is using storebought edible cookie dough!

    As soon as I found out that Pillsbury made edible cookie dough, I HAD to try it out. It's so tasty! And, I love using this to make super easy, fast 3-ingredient Cookie Dough Truffles.

    IF YOU WANT TO MAKE YOUR OWN HOMEMADE EDIBLE COOKIE DOUGH: I have a recipe for Irresistible Edible Cookie Dough Bites in my cookbook, The Super Easy Teen Baking Cookbook, on page 32.

    Contents

    • Perfect bite-sized dessert for any occasion
    • Kitchen tools and equipment
    • 3-ingredient truffles
    • Step-by-step instructions:How to make 3-ingredient no-bake truffles
    • Recipe FAQs
    • More one-bite dessert recipes
    • Pin it

    Perfect bite-sized dessert for any occasion

    chocolate chip cookie dough truffles with edible gold stars

    One of the things you'll love about these no-bake cookie dough truffles is how versatile they are! Switch up the chocolate coating and the sprinkles, and you've got yummy bite-size desserts for almost any occasion!

    We love serving these truffles at:

    • Easter - use white chocolate with pastel colored sprinkles or Easter bunny sprinkles
    • Birthday parties - you can use a variety of colored melting wafers with sprinkles to match the birthday theme
    • Baby showers - use pink, blue, or yellow chocolate melting wafers with cute sprinkles
    • Anniversaries, weddings, and award viewing parties (think Oscars, Emmys, SAG awards) - use white chocolate with these edible gold star sprinkles or top with edible gold leaf
    • Christmas - coat with green and red melting wafers or white chocolate and top with Christmas-colored sprinkles

    You get the idea, right? Mix up the chocolate and sprinkle colors for Valentine's Day, St. Patrick's Day (or make my Mint Oreo Truffles!), 4th of July, and any other holiday!

    Kitchen tools and equipment

    gold decorated white chocolate coated cookie dough truffles cut in half

    For this recipe, you just need a few basic kitchen tools:

    Baking sheet - Use a baking sheet lined with either wax paper or parchment paper to put the truffles on to set. You could also line plates with wax paper or parchment paper instead, if you don't have room in your fridge for a quarter or half baking sheet.

    Cookie scoop - A cookie scoop helps you create truffles that are the same size. You could also simply use a tablespoon to scoop out the dough.

    Microwaveable bowl - You'll need a microwave-safe bowl to melt the white chocolate and coconut oil together.

    Forks - Use two forks to dip the cookie dough balls into the melted white chocolate.

    3-ingredient truffles

    You really only need three ingredients to make these truffles. Then there are some optional additional fun decorative ingredients you can add if you wish!

    Chocolate Chip Cookie Dough - You can make your own edible cookie dough at home. I have a recipe for Irresistible Edible Cookie Dough Bites in my cookbook, The Super Easy Teen Baking Cookbook, on page 32. Or, you could buy a package of Pillsbury's Edible Cookie Dough.

    White chocolate - You'll need either a white chocolate baking bar, chopped up, or white chocolate melting wafers. I use these white chocolate melting wafers because they taste wonderful and melt beautifully for a smooth finish.

    I do NOT recommend using white chocolate chips, since those contain ingredients that are meant to help the chips keep their shape. So those don't melt as smoothly. That said, you can use white chocolate chips if that's what you have. You might just need to whisk or mix them more vigorously to make the chocolate smooth.

    Coconut oil - A little bit of coconut oil helps the white chocolate coating set beautifully.

    OPTIONAL: decorative sprinkles or melting chocolate wafers in another color - description of what it is/how it is used with affiliate link where possible

    Step-by-step instructions:
    How to make 3-ingredient no-bake truffles

    Line a baking sheet or plate that will fit into your refrigerator with wax paper or parchment paper. Set aside.

    edible cookie dough in packaging
    rolled edible cookie dough in hand

    Scoop out the packaged cookie dough with a spoon or cookie scoop and roll into small 1" to 1.5" balls.

    edible cookie dough balls on baking sheet

    Continue rolling until you use all of the dough and set them aside on a large plate or the prepared baking sheet.

    adding coconut oil to white chocolate
    whisking melted white chocolate

    In a microwaveable bowl, add the white chocolate and coconut oil.

    Microwave in 30 second increments, stirring in between, until just melted.

    dipping edible cookie dough into white chocolate
    fork dipping cookie dough truffle into melted white chocolate

    Use two forks to gently dip the cookie dough balls into the melted chocolate mixture to coat the cookie dough, then place on the prepared wax paper.

    white chocolate coated truffles setting on baking sheet
    decorating chocolate chip cookie dough truffles with edible gold stars

    If you are adding decorative chocolate drizzles or sprinkles, do so immediately, before the chocolate sets.

    decorating chocolate chip cookie dough truffles with edible gold stars
    chocolate chip cookie dough truffles with spring sprinkles setting on baking sheet

    Refrigerate until the chocolate has set, which can take anywhere from 5 to 15 minutes.

    Transfer fully chilled truffles to an airtight container and store in the refrigerator for up to 5 days, or until you're ready to serve them.

    Recipe FAQs

    chocolate chip cookie dough truffles with spring colored sprinkles
    Is chocolate chip cookie dough edible?

    Chocolate chip cookie dough made without eggs and with coconut flour can be eaten safely. It is not generally considered safe to eat raw cookie dough that has eggs or all-purpose flour in it.

    What are the best melting chocolates for truffles?

    I've found the best melting chocolates for truffles to be these chocolate melting wafers and these chocolate baking bars. These are made to melt for desserts, and have a smooth shiny texture when melted and cooled.

    What's the best way to store cookie dough truffles?

    Store truffles in an airtight container in the refrigerator for up to 4 or 5 days.

    More one-bite dessert recipes

    • Mint Oreo Truffles
    • Honey Bourbon Truffles
    • Easy Oreo Truffles
    • Chocolate-Covered Peanut Butter Ritz Cracker Cookies
    chocolate chip cookie dough truffles on a pedestal plate

    Cookie Dough Truffles

    5 from 6 votes
    Prep Time: 10 mins
    Cook Time: 0 mins
    chill time: 15 mins
    Total Time: 25 mins
    Recipe by Marlynn Schotland
    With just 3 ingredients, you can make these easy edible cookie dough truffles!
    Servings: 20 truffles
    Calories: 135kcal
    PRINT PIN RATE

    Equipment

    • 1 Baking Sheets

    Ingredients

    • 1 package Pillsbury cookie dough
    • 8 ounces white chocolate bar, chopped or white chocolate baking melting wafers
    • 1 Tablespoon coconut oil

    Instructions

    • Line a baking sheet or plate that will fit into your refrigerator with wax paper or parchment paper. Set aside.
    • Scoop out the packaged cookie dough with a spoon or cookie scoop and roll into small 1" to 1.5" balls. Continue rolling until you use all of the dough and set them aside on a large plate.
    • In a microwaveable bowl, add the white chocolate and coconut oil. Microwave in 30 second increments, stirring in between, until just melted.
    • Use two forks to gently dip the cookie dough balls into the melted chocolate mixture to coat the cookie dough, then place on the prepared wax paper. Top with sprinkles or drizzled melted chocolate, as desired.
    • Refrigerate until the chocolate has set, which can take anywhere from 5 to 15 minutes.
    • Transfer fully chilled truffles to an airtight container and store in the refrigerator for up to 5 days, or until you're ready to serve them.

    Video

    Notes

    Melting chocolate: For best results, use high quality melting chocolates specifically made to melt for desserts, like these chocolate melting wafers and these chocolate baking bars. They'll have a smooth shiny texture when melted and cooled.
    Storage: These truffles will stay fresh for up to 5 days in the fridge when placed in an airtight container. In the freezer, they will keep for up to a month.
     
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition

    Calories: 135kcal | Carbohydrates: 16g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 55mg | Potassium: 55mg | Fiber: 1g | Sugar: 12g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

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    chocolate chip cookie dough truffles with text title

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      Reader Interactions

      Comments

      1. Tara says

        April 23, 2022 at 12:07 pm

        5 stars
        Such fun little bites! They come together so easily. I especially love the ones with the drizzle and little stars.

        Reply
      2. Claudia Lamascolo says

        April 23, 2022 at 11:20 am

        5 stars
        very easy and perfect for the kids upcoming birthday party I just printed it out thanks~

        Reply
      3. Suja md says

        April 23, 2022 at 11:15 am

        5 stars
        One of my favorites! These looks absolutely great! can't wait to try!

        Reply
      4. Anita says

        April 23, 2022 at 11:08 am

        5 stars
        This is a nice project for my girls, and they love the truffles too!

        Reply
      5. Cara says

        April 23, 2022 at 10:47 am

        5 stars
        So easy and so so delicious. Loved these!

        Reply

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      Marlynn Jayme Schotland 2021 profile pic

      Hi! Thanks for stopping by! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. Here you'll find my fast, easy, and delicious recipes, wine pairings, and travel guides. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

      More about me →

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