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    Urban Bliss Life » All Recipes » Seafood Recipes » Air Fryer Salmon Bites

    Published: October 10, 2022 / Updated: January 3, 2024 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Air Fryer Salmon Bites

    58 shares
    Jump to Recipe Print Recipe
    air fryer salmon bites with white rice, asparagus, and lemon slice with title text overlay.
    air fryer salmon bites with white rice, asparagus, and lemon slice with title text overlay.

    Need a fast, easy, delicious and versatile salmon recipe? These Air Fryer Salmon Bites tick all the boxes! This is a great salmon dinner recipe as well as an easy seafood party appetizer.

    air fryer salmon bites with white rice, asparagus, and lemon slice.

    When I say that we use our air fryer every single day, I'm not kidding. From every day family dinner recipes like Air Fryer Popcorn Chicken to desserts like Air Fryer Apple Hand Pies, the almighty air fryer is truly a versatile and must-have kitchen appliance!

    And, it's an awesome way to cook seafood. This Air Fryer Salmon Bites recipe makes a delicious weeknight dinner. It's also easy to turn into a sophisticated (yet still super easy to make!) party appetizer.

    Jump to:
    • 🌟 Why this recipe works
    • 🛒 Ingredient notes
    • ✅ Step-by-step instructions
    • 👩🏻‍🍳 Recipe FAQs
    • 🍽 Serving ideas
    • 🍷 🥂 Wine pairings
    • 🍳 Kitchen tools and equipment
    • More air fryer recipes
    • Air Fryer Salmon Bites

    🌟 Why this recipe works

    air fryer salmon bites with white rice, asparagus, and lemon slice.

    There are so many reasons to love this air fryer salmon recipe!

    • You only need four ingredients - plus pantry staples olive oil and pepper.
    • It's a super fast seafood recipe. You can make this in 20 minutes!
    • Clean up is easy, thanks to having the cooking all contained in the air fryer.
    • As mentioned earlier, it's very versatile: serve these salmon bites as party appetizers or as the main course for lunch or dinner.

    🛒 Ingredient notes

    bowls of ingredients to make air fryer salmon bites.

    This easy air fryer recipe requires just a few ingredients! Some notes on what to use:

    Salmon -  I prefer to use wild caught salmon, which tends to have more flavor and cooks up nicely in the air fryer. You can leave the skin on or off - it's your choice. I prefer to keep the skin on because it gets nice and crispy in the air fryer and I love the added flavor and texture!

    Spices - I like to sprinkle a mix of garlic powder, paprika, and black pepper on this salmon dish. You can also try adding herbs such as dill or basil.

    ✅ Step-by-step instructions

    Making salmon bites in the air fryer couldn't be easier!

    Start by patting the salmon dry.

    salmon pieces sprinkled with seasoning in a clear bowl.
    air fryer salmon bites cooked on parchment paper in an air fryer.
    meat thermometer reading 145 degrees going into air fryer salmon bites.
    1. In a large bowl, toss together the salmon cubes, garlic powder, paprika, dill, black pepper, olive oil, and lemon juice.
    2. Place parchment paper at the bottom of the air fryer basket or trays, or spray with cooking spray. Place the salmon bites so they are slightly apart from one another.
    3. Air fry at 390°F for 6 to 8 minutes. Not necessary, but you can shake the basket or flip the salmon pieces over with tongs halfway through.

    That's it!

    👩🏻‍🍳 Recipe FAQs

    Should I flip my salmon in the air fryer?

    While it's not necessary, some people choose to flip the salmon halfway through cooking, as an added measure to ensure all sides cook evenly. But because air circulates throughout the air fryer, this is not a necessary step.

    How do I know when salmon is done cooking?

    The best way to tell that salmon is done cooking is to place a thermometer through the thickest part of one of the pieces. When the salmon reaches an internal temperature of 145°F degrees, it's completely cooked. You can cook salmon to an internal temperature of 135°F degrees if you prefer a medium cook. If you prefer the salmon medium-rare, cook to 125°F degrees.

    What's the best way to store leftovers?

    This salmon recipe is best enjoyed soon after it is done cooking. However, you can store salmon in an airtight container in the refrigerator for up to another day or two. Be sure to let the salmon cool down to room temperature before storing.

    🍽 Serving ideas

    air fryer salmon bites served as appetizers on a plate.

    If serving as a main course for lunch or dinner, serve them over Instant Pot Garlic Rice or Instant Pot Garlic Mashed Potatoes and a side of Garlic Lemon Asparagus or Grilled Asparagus. They're also delicious with Air Fryer Broccoli!

    It's easy to serve these salmon bites as party appetizers, too! Simple top each salmon bite with a toothpick or food pick, then serve on a plate. They'd be great with other party appetizers such as Air Fryer Crab Rangoon or Air Fryer Coconut Shrimp.

    bowl of air fryer salmon bites with pasta.

    Another delicious leftover salmon idea: make seafood pasta! I simply cook pasta, heat up the salmon in an air fryer at 350°F degrees for 2-3 minutes, toss everything together. Drizzle olive oil, season with salt and pepper, and top with thinly sliced fresh basil.

    Such a great way to enjoy leftover salmon bites!

    🍷 🥂 Wine pairings

    My two favorite wine pairings for salmon are classic Burgundian-style Oregon wines: Pinot Noir and Chardonnay.

    🍳 Kitchen tools and equipment

    Ready to make this recipe? Here are the kitchen tools and equipment you'll need:

    • An air fryer - I love our Ninja Foodi Dual Zone Air Fryer. It has two baskets so we can cook salmon in one and air fryer broccoli in the other. If you prefer the tray-style air fryer, we have also used the Instant Pot Vortex Air Fryer, and it's great for this recipe!
    • Kitchen tongs - to easily move the salmon bites in and out of the air fryer.

    More air fryer recipes

    • white bowl with air fryer zucchini and yellow squash and parsley garnish.
      Air Fryer Zucchini and Squash
    • hand dipping crostini into bowl of butternut squash dip with baguette slices, fresh herbs, and a colorful napkin.
      Butternut Squash Dip with Roasted Garlic
    • air fryer smashed potatoes on a plate with lemon wedges and herbs.
      Air Fryer Smashed Potatoes
    • stack of air fryer chocolate chip cookies on a plate.
      Air Fryer Cookies

    Did you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!

    air fryer salmon bites with white rice, asparagus, and lemon slice.

    Air Fryer Salmon Bites

    5 from 6 votes
    Prep Time: 5 minutes mins
    Cook Time: 8 minutes mins
    Total Time: 13 minutes mins
    Recipe by Marlynn Schotland
    A flavorful, fast, easy, and healthy appetizer or main course!
    Servings: 4 people
    Calories: 196kcal
    PRINT PIN RATE 🤍 SAVESaved!

    Equipment

    • 1 Air Fryer

    Ingredients

    • 1 pound salmon, cut into 1-inch cubes
    • 1 teaspoon garlic powder
    • ½ teaspoon paprika
    • 1 teaspoon dill
    • ½ teaspoon black pepper
    • 1 Tablespoon olive oil
    • 1 teaspoon lemon juice
    Get Recipe Ingredients

    Instructions

    • Pat the salmon dry.
    • In a large bowl, toss together the salmon cubes, garlic powder, paprika, dill, black pepper, olive oil, and lemon juice.
    • Place parchment paper at the bottom of the air fryer basket or trays, or spray with cooking spray. Place the salmon bites so they are slightly apart from one another.
    • Air fry at 390°F for 6 to 8 minutes. Shake the basket or flip the salmon pieces over with tongs halfway through.

    Notes

    To serve as an appetizer: poke toothpicks or decorative food picks through each salmon bite and serve on a plate as bite-sized appetizers.
    Salmon: you can use any salmon but wild caught salmon tends to have more flavor and cook up nicely in the air fryer. You can leave the skin on or off - it's your choice.
    Storage: These salmon bites are best enjoyed shortly after they are done cooking. If you do have leftovers, store them in an airtight container in the refrigerator for 1 to 2 days. 
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition

    Calories: 196kcal | Carbohydrates: 1g | Protein: 23g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 62mg | Sodium: 51mg | Potassium: 571mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

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      Reader Interactions

      Comments

      1. Stephanie says

        December 29, 2022 at 10:00 am

        5 stars
        I love these with a nice pasta in wine sauce. Delicious!

        Reply
      2. Tayler says

        December 29, 2022 at 9:49 am

        5 stars
        I made these salmon bites for dinner last night and they were incredible! Thanks so much for sharing the recipe!

        Reply
      3. Jill says

        December 28, 2022 at 11:39 pm

        5 stars
        I am loving these for an appetizer. Going to serve them at my next party!

        Reply
      4. Julia says

        December 28, 2022 at 9:41 pm

        5 stars
        I was super excited to try out this salmon bites, because I am a newbie with air fryer, and it came out perfect for my first use air fryer situation. The salmon bites were crispy on point and deliciously juicy inside. I can't wait to try other air fryer recipes, yum!

        Reply
      5. Biana says

        December 28, 2022 at 9:38 pm

        5 stars
        What a great idea for making salmon in the air fryer! Was great to add to a chopped salad.

        Reply
      5 from 6 votes (1 rating without comment)

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      Marlynn Jayme Schotland 2021 profile pic

      Hi! If you're looking for easy, fast, delicious family-friendly recipes, wine pairings, and travel tips, you've come to the right place! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

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