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    Urban Bliss Life » Blog » Food Bliss: Tomato Cream Cheese Flatbread Pizza

    Published: July 14, 2017 / Updated: November 2, 2018 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Food Bliss: Tomato Cream Cheese Flatbread Pizza

    7 shares
    Jump to Recipe Print Recipe

    Tomato Cream Cheese Flatbread Pizza is a fast, easy, tasty snack!

    Tomato Cream Cheese Flatbread Pizza recipe on UrbanBlissLife.com

    "Mom, is that a pizza?"

    "It's a flatbread! You can eat it as a snack, or like a pizza!"

    "It looks like yummy pizza! Or pizza bread. Flatbread pizza? What are you going to call it?"

    These are the conversations that happen in my house when my kids are home for the summer and around to watch me edit photos all day. At ages 10 and 13, they have strong opinions. And questions. So many questions. I love it. Wouldn't have it any other way!

    Today's Foodie Friday recipe is a creation I devised out of sheer hunger one day a couple of years ago. It's become one of my Go To quick snacks, and I even enjoy it as one of my #FastLunch creations during busy work days!

    Tomato Cream Cheese Flatbread Pizza

    Tomato Cream Cheese Flatbread Pizza recipe on UrbanBlissLife.com

    The ingredient list for this snack/appetizer/flatbread pizza is short and sweet:

    • flatbread
    • herbed cream cheese
    • Roma tomatoes
    • a little olive oil, garlic, salt, and pepper

    Tomato Cream Cheese Flatbread Pizza recipe on UrbanBlissLife.com

    I love this fast, easy, family-friendly snack recipe because it's easy to customize and make your own - like most of my recipes!

    Substitution/Addition Ideas:

    • I substitute dairy-free cream cheese (Kite Hill is my favorite dairy-free herbed "cheese" for this) for regular cream cheese
    • I use Roma tomatoes, but you can use any ol' tomatoes that you have on hand or from your garden
    • Substitute gluten-free flatbread for regular flatbread
    • Add bacon (because everything is better with bacon!)
    • Sprinkle some fresh arugula leaves
    • Add sautéed zucchini (great way to use up the abundance of zucchini growing this season!)

    Tomato Cream Cheese Flatbread Pizza recipe on UrbanBlissLife.com

    I made a quick video with my handy dandy iPhone 7 to show you just how easy it is:

    Super easy, right? And SO full of yummy summer tomato flavors, punched up a notch with the roasted garlic and then softened with the herb cream cheese.

    I love this and make this so often, especially while I'm working from home. I hope it becomes a family snack favorite in your house, too!

    Tomato Cream Cheese Flatbread Pizza Recipe

    Tomato Cream Cheese Flatbread Pizza recipe on UrbanBlissLife.com

    Tomato Cream Cheese Flatbread Pizza

    5 from 1 vote
    Prep Time: 10 mins
    Cook Time: 15 mins
    Total Time: 25 mins
    Recipe by Marlynn Schotland
    Tomato Cream Cheese Flatbread Pizza is a delicious, family-friendly snack or appetizer!
    PRINT PIN RATE

    Ingredients

    • 2 cups Roma tomatoes sliced in half (de-seeded if you prefer, or just leave seeds in)
    • 2 tablespoons olive oil
    • 1 garlic clove finely minced
    • ¼ teaspoon salt
    • ⅛ teaspoon pepper
    • herb cream cheese
    • One flatbread of your choice

    Instructions

    • Preheat oven to 400 degrees.
    • In a medium bowl, combine tomatoes, olive oil, minced garlic, salt and pepper.
    • Pour tomato mixture onto a baking sheet so tomatoes lay out in a single layer, with a little space between each tomato.
    • Roast in the oven for 12-15 minutes, just until the tomatoes have a nice deeper color and are softened.
    • In the meantime, spread cream cheese over the flatbread.
    • Remove tomatoes from oven when done, and spread over the cream cheese.
    • Slice into triangles, like a pizza.
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

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      Reader Interactions

      Comments

      1. Sarah Taylor says

        August 26, 2017 at 3:02 am

        Wow - so tasty. I made these and they disappeared so quickly with some bigger kids around! Do they freeze, I wonder? They would be great to have on hand in the freezer for a quick treat. And elegant enough for a weekend barbecue. Thanks so much for sharing.

        Reply
      2. Danielle says

        July 18, 2017 at 3:40 pm

        This sounds delicious! It's the perfect snack!

        Reply
        • Marlynn Jayme Schotland says

          July 23, 2017 at 1:55 pm

          It's a yummy snack, indeed. Thanks Danielle!

      3. Soniya says

        July 17, 2017 at 5:56 pm

        This looks so refreshing and full of flavors!! I have a upcoming get-together at my place and I would definitely adding this recipe to my appetizer menu :)

        Reply
        • Marlynn Jayme Schotland says

          July 17, 2017 at 8:25 pm

          Thank you, Soniya!

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      Marlynn Jayme Schotland 2021 profile pic

      Hi! Thanks for stopping by! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. Here you'll find my fast, easy, and delicious recipes, wine pairings, and travel guides. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

      More about me →

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