Smoked Salmon Artichoke Dip

This Smoked Salmon Artichoke Dip is a beautiful and delicious party appetizer!

It's holiday party season! And who doesn't love a good party dip?

If you're throwing or attending a party, you can't go wrong with a tasty party dip. We love making Dairy-Free Creamy Queso Dip, Greek Yogurt Veggie Dip, Dairy-Free Spinach Dip, and Vegan Tzatziki Dip.

This Smoked Salmon Artichoke Dip goes beyond basic. It starts with a classic party dip base, then it's elevated with smoked salmon and artichoke hearts. YUM. So good!

❤️ Why you'll love this recipe

There are so many reasons to love this recipe.

• Simple - The recipe calls for simple ingredients you can find in almost any local grocery store.
• Easy - Just a couple of simple steps in 15 minutes and you've got an elegant, delicious appetizer!
• Full of flavor - The richness of the smoked salmon and the freshness of the vegetables with the creaminess of the cream cheese make this a mouthwatering dish you can't resist!

🛒 Ingredient notes

The ingredients in this dip are similar to most dip ingredients. You'll need:

• the two stars of this recipe: smoked salmon and artichoke hearts
• cream cheese (regular or dairy-free), mayonnaise, and sour cream (regular or dairy-free) to create the base of the dip
• dijon mustard, for a little tang
• lemon juice, which adds a nice bright acidity to it
• herbs such as dill and chives, although you could also use green onions, basil, and parsley
• and salt and pepper for seasoning.

✅ Step-by-step instructions

A full list of ingredients and detailed instructions are in the recipe card at the bottom of this post. But here are some step-by-step photos and brief instructions to help you make this delicious appetizer recipe.

• In a stand mixer with a paddle attachment, mix the cream cheese until softened and fluffy.
• Mix in the sour cream, mayonnaise, mustard, lemon juice, dill, and chives.
• Add the salmon and artichoke hearts and mix until well combined.

🍽️ Serving ideas

This dip is fantastic to enjoy with:

• cut veggies
• sliced baguette
• potato chips
• crackers

Smoked Salmon Artichoke Dip

5 from 7 votes

Prep Time: 15 minutes mins

Total Time: 15 minutes mins

Recipe by Marlynn Schotland

This dip is a perfect portable party appetizer!

Servings: 12

Calories: 124kcal

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Ingredients

• ▢ 4 oz smoked salmon
• ▢ 8 oz cream cheese, softened to room temperature
• ▢ ¼ cup mayonnaise
• ▢ ¼ cup sour cream
• ▢ 1 tsp dijon mustard
• ▢ ½ tsp lemon juice
• ▢ ½ tsp chopped dill
• ▢ 2 tbsp chopped chive
• ▢ ½ cup artichoke hearts, drained and chopped
• ▢ salt and pepper
• ▢ optional: chopped chives, dill, and/or parsley

Instructions

• In a stand mixer with a paddle attachment, mix the cream cheese until softened and fluffy.
• Mix in the sour cream, mayonnaise, mustard, lemon juice, dill, and chives.
• Add the salmon and artichoke hearts and mix until well combined.

Notes

Makes approximately 12-15 appetizer portions of dip.

MAKE AHEAD TIPS: You can make this dip up to 3 days in advance. Simply keep the dip in an airtight container. If you use a bread bowl as I did, transfer from the airtight to container to the bread bowl just before serving. 

MAKE THIS DAIRY-FREE: Substitute your favorite dairy-free cream cheese and dairy-free sour cream for regular cream cheese and sour cream. 

Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

Nutrition

Calories: 124kcal | Carbohydrates: 2g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 26mg | Sodium: 251mg | Potassium: 51mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 317IU | Vitamin C: 0.4mg | Calcium: 25mg | Iron: 0.1mg

Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.