Holiday White Chocolate Cranberry Bark With Peppermint

The holidays are here! This easy white chocolate cranberry bark recipe is full of cranberries, pecans, marshmallows, peppermint, white and milk chocolate, and a sprinkling of smoked salt. And it's ready in under 30 minutes!

Chocolate bark is an easy and delicious dessert to make all year round, but it's especially fun and festive during the holidays!

I love how easy it is to customize chocolate bark for different holidays. We love making this Monster Halloween Bark for Halloween. And for Christmas? This white chocolate cranberry bark recipe is it!

❤️ Why you'll love this recipe

Chocolate bark is one of the easiest holiday candy recipes to make, and it's always a crowd pleaser!

• You can use a variety of chocolates, and your favorite mix-in ingredients.
  
• It's a great way to use up any candies you already have on hand.
  
• There are countless flavor combinations that work for Christmas, New Year's Eve, and other winter holiday celebrations.
  
• It's super easy to make. This is a great no bake dessert to make with kids!
  
• You can make this holiday dessert in 15 minutes!
  
• Because you choose your favorite ingredients, it tastes AMAZING.

🍫 Ingredients

You can easily use your favorite ingredients to make this holiday white chocolate cranberry bark. Here are some notes on some of the ingredients:

White chocolate - Use your favorite white chocolate bars or white chocolate bark.

Dried cranberries - These add a chewy tart fruity flavor to each bite.

Peppermint candy canes - Crushed candy canes add a fun, festive, crunch!

Pecans - You can use pecans or any other nuts.

Marshmallows - Mini marshmallows add an unexpected fluffy contrasting texture.

✅ Step-by-step instructions

1. Spread melted milk chocolate out onto a large sheet of wax paper.
2. Sprinkle a small amount of chopped pecans evenly over the milk chocolate.
3. Add marshmallows to the hot melted white chocolate and stir just enough to soften the marshmallows and blend them slightly into the white chocolate.
4. Gently spread the white chocolate over the milk chocolate, using a silicone spatula to move the marshmallows around so they are placed evenly throughout the chocolate bark.
5. Sprinkle dried cranberries, then crushed peppermint pieces evenly over the white chocolate.
6. Refrigerate for about 15 minutes or freeze for about 10 minutes.
7. Remove and break into pieces.

👩🏻‍🍳 Recipe FAQs

⏲ Kitchen tools and equipment

Ready to make this Holiday White Chocolate Cranberry Bark recipe? You'll need:

• Parchment paper - as a surface for the melted chocolate.
• Silicone spatula - to evenly spread out the melted chocolate.

More holiday desserts

Did you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!

Cranberry Bark with Peppermint

5 from 8 votes

Prep Time: 15 minutes mins

Cook Time: 0 minutes mins

Total Time: 15 minutes mins

Recipe by Marlynn Schotland

This holiday bark is a beautiful, delicious treat to serve at any holiday gathering, and to give as holiday gifts!

Servings: 10

Calories: 334kcal

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Ingredients

• ▢ 12 ounces milk chocolate, melted
• ▢ 8 ounces white chocolate, melted
• ▢ ¼ cup dried cranberries
• ▢ ¼ cup chopped pecans
• ▢ ¼ cup mini marshmallows
• ▢ 1 small candy cane, crushed into tiny pieces

Instructions

• Spread melted milk chocolate out onto a large sheet of wax paper.
• Sprinkle a small amount , about 1 tablespoon, of chopped pecans, evenly over the milk chocolate.
• Add marshmallows to the hot melted white chocolate and stir just enough to soften the marshmallows and blend them slightly into the white chocolate.
• Gently spread the white chocolate over the milk chocolate, using a spatula to move the marshmallows around so they are placed evenly throughout the chocolate bark.
• Sprinkle dried cranberries, then crushed peppermint pieces evenly over the white chocolate.
• Refrigerate for about 15 minutes or freeze for about 10 minutes. Remove and break into pieces.

Notes

Storage: Store in an airtight container in the refrigerator for up to one week, or in the freezer for up to one month.

Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

Nutrition

Calories: 334kcal | Carbohydrates: 38g | Protein: 4g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 5mg | Sodium: 27mg | Potassium: 240mg | Fiber: 3g | Sugar: 32g | Vitamin A: 8IU | Vitamin C: 0.1mg | Calcium: 61mg | Iron: 1mg

Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.