Cranberry Bark with Peppermint
This holiday bark is a beautiful, delicious treat to serve at any holiday gathering, and to give as holiday gifts!
Servings 10
Calories 334kcal
Ingredients
- 12 ounces milk chocolate, melted
- 8 ounces white chocolate, melted
- ¼ cup dried cranberries
- ¼ cup chopped pecans
- ¼ cup mini marshmallows
- 1 small candy cane, crushed into tiny pieces
Instructions
- Spread melted milk chocolate out onto a large sheet of wax paper.
- Sprinkle a small amount , about 1 tablespoon, of chopped pecans, evenly over the milk chocolate.
- Add marshmallows to the hot melted white chocolate and stir just enough to soften the marshmallows and blend them slightly into the white chocolate.
- Gently spread the white chocolate over the milk chocolate, using a spatula to move the marshmallows around so they are placed evenly throughout the chocolate bark.
- Sprinkle dried cranberries, then crushed peppermint pieces evenly over the white chocolate.
- Refrigerate for about 15 minutes or freeze for about 10 minutes. Remove and break into pieces.
Video
Notes
Storage: Store in an airtight container in the refrigerator for up to one week, or in the freezer for up to one month.
Nutrition
Calories: 334kcal | Carbohydrates: 38g | Protein: 4g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 5mg | Sodium: 27mg | Potassium: 240mg | Fiber: 3g | Sugar: 32g | Vitamin A: 8IU | Vitamin C: 0.1mg | Calcium: 61mg | Iron: 1mg