Mandarin Orange Chicken Salad is a flavorful, tasty meal for busy school nights. With grilled chicken, mandarin oranges, red bell peppers, almonds, and a bed of greens, it's a healthy satisfying meal or a tasty side dish.
When it comes to satisfying our taste buds with a burst of flavors and textures, few dishes can rival the delightful appeal of a Mandarin Orange Chicken Salad. It's one of my favorite salads!
This vibrant and refreshing crunchy salad brings together the perfect combination of succulent grilled chicken, crisp vegetables, and the juicy sweetness of mandarin oranges. And it's all dressed in a tangy vinaigrette.
With its harmonious blend of savory and citrusy notes, this salad has earned its rightful place as a beloved favorite among food enthusiasts worldwide - including me!
This Mandarin Orange Chicken Salad recipe is a delicious salad to serve as a main dish for two people. It's a large salad, so you can also serve it as a side salad for 4-6 people.
Get ready to tantalize your taste buds and elevate your salad game to new heights. Let's dig in!
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🍊Ingredient notes
There are four components to this dish: the marinade, the chicken, the salad, and the dressing. But don't worry: you only need a few ingredients to make this chicken salad recipe. And it all comes together quickly!
- For the chicken, you'll need boneless skinless chicken breasts or chicken breast tenders.
- To make the marinade, you'll need orange juice, garlic, thyme, and honey.
- For the salad, you'll need romaine lettuce (or your favorite greens), red bell pepper, sweet mandarin oranges, and sliced almonds. Feel free to add other favorite crunchy vegetables, such as red cabbage, sliced red onion, bright green onion, fresh ginger.
- Salad dressing ingredients include orange juice, white wine vinegar or rice vinegar, and olive oil. You can substitute sesame oil for the olive oil for a richer flavor.
Optional: add sesame seeds and sliced green onions to garnish the salad. You can also top this Chinese chicken salad with crispy chow mein noodles, sunflower seeds, and/or wonton strips.
✅ Step-by-step instructions
This mandarin chicken salad is simple and easy to make.
- Marinate the chicken for several hours. You can either start marinating the chicken the night before, or in the morning before you head off to work. This makes the meat so tender and juicy, and truly helps it soak up the citrus garlic flavors.
- Grill the chicken either on your outdoor grill or on an indoor grill pan.
- Make the dressing.
- Add your greens and vegetables to two bowls, top with 2 or 3 grilled chicken pieces, and serve with the dressing.
Recipe FAQs
Yes! Leftover rotisserie chicken is a great option to use instead of grilled chicken in this salad.
You can either use fresh mandarin oranges or a can of mandarin oranges for this mandarin salad.
🍷 Wine pairing
This tangy mandarin orange chicken salad pairs deliciously with a white wine such as a dry Riesling or a Pinot Grigio/Pinot Gris.
🍽 Serving ideas
If serving this mandarin orange salad as a main course, add a side of homemade French bread or some air fryer garlic bread.
If you are serving this as a side salad, it goes well with Thai Curry Pizza or Cauliflower Carrot Soup.
More chicken recipes
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Grilled Honey Orange Chicken Salad
Ingredients
- 1 pound Boneless Skinless Chicken Breast Fillets
- 2 teaspoons finely shredded orange zest
- ⅓ cup orange juice plus 2 tablespoons divided
- 6 cloves garlic minced, divided
- 2 tablespoons honey
- 1 ½ teaspoons dried thyme crushed
- ½ teaspoon salt divided
- ¼ teaspoon ground black pepper divided
- 2 tablespoons olive oil
- 2 tablespoons white-wine vinegar
- 1 ½ teaspoons finely chopped shallot
- 4 cups torn baby salad greens
- 1 medium red bell pepper thinly sliced
- 2 medium oranges peeled and sectioned
- Sliced almonds toasted (optional)
Instructions
- Place chicken in a sealable plastic bag. Combine orange zest, ⅓ cup orange juice, 4 cloves minced garlic, honey and thyme. Pour over chicken; seal bag. Marinate in the refrigerator for 6 to 8 hours, turning bag occasionally.Drain chicken, discarding marinade. Prep grill pan with olive oil, then grill chicken for about 8-10, until chicken is no longer pink, turning once halfway. Slice chicken crosswise; set aside on a plate.Meanwhile, in a screw-top jar, combine oil, vinegar, the remaining 2 tablespoons orange juice, the remaining 2 cloves minced garlic, the shallots and the remaining ¼ teaspoon salt and ⅛ teaspoon pepper. Cover and shake well.Divide greens among four dinner plates. Top with bell pepper slices. Arrange chicken and orange sections over greens. Drizzle with dressing. If desired, sprinkle with almonds.
Notes
Nutrition
Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.
Julie says
Delicious recipe! I LOVED this saladโ itโs good enough to be featured on a classy restaurant menu. I had my oranges in the refrigerator to keep them cold and they were just right on the salad. Toasted almonds are a must. Nice nutty flavor. Delicious! This will be a go to summer meal.
Carolyn M Vollmer says
looks so yummy
Andy Bishop says
I'm making this for dinner later. I'm sure the hubby will love it! Thanks!
Kim says
This sounds really good. I'd like to add quoina to it. Do you think the mixed greens will hold up or should I use kale instead?
Marlynn Jayme Schotland says
This reply is to Kim, since you replied to Andy's comment :) I haven't tried it with quinoa, but I think it depends on how much quinoa you put in, and how long you let the salad ingredients all sit together. If you do try it, please let me know how it goes!
Erin @ Platings and Pairings says
I love all the toppings on this salad Marlynn! Plus, the shallot dressing? It sounds so yummy!
Marlynn | UrbanBlissLife says
Thanks so much, Erin!
Patricia @ Grab a Plate says
Mmm! This will be great for a healthy, hearty dinner. The DORI app looks really great!
Marlynn | UrbanBlissLife says
It is! I am loving it! :)
Mary says
Fresh and healthy! LOVE this salad recipe!
Marlynn | UrbanBlissLife says
I love a good, healthy salad! Thank you, Mary!
Brittany Poulson says
I bet that dressing makes the dish! This looks so yummy! Chicken is always a great addition to salads!
Marlynn | UrbanBlissLife says
It really does! It's' so good!