• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Urban Bliss Life logo

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • contact
  • shop
  • cookbooks
  • resources
  • Home
  • Recipes
    • 30-Minute Meals
    • Air Fryer
    • Dinner
    • Appetizers
    • Asian
    • Bread
    • Breakfast
    • Cookies
    • Dairy-free
    • Dessert
    • Filipino
    • Holiday
    • Instant Pot
    • Pasta
    • Salads
    • Side Dishes
    • Seafood
    • Vegan
    • Cocktails
    • Dog Treats
  • Wine
    • Food & Wine Pairing
    • Oregon Wine
    • Washington
    • California
  • Travel
    • Travel Gear
    • Travel Tips
    • Hotels
    • USA travel
    • Europe
    • Japan
    • Canada
    • Asia
  • Restaurants
  • About
    • Work With Us
    • Press
    • Contact
menu icon
go to homepage
search icon
Homepage link
  • All Recipes
  • Wine
  • Travel
  • Cookbooks
  • About
  • Work With Us
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Urban Bliss Life » Blog » Freezer Apple Pie Filling

    Published: October 23, 2020 / Updated: October 21, 2020 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Freezer Apple Pie Filling

    714 shares
    Jump to Recipe
    freezer apple pie filling in ziplock bags with title text
    freezer apple pie filling in ziplock bags with title text

    This freezer apple pie filling recipe was first published in 2013. It was updated with new photos and slightly updated recipe October 2020.


    This Freezer Apple Pie Filling recipe is simple and stocks your freezer with ready-to-bake apple pie filling!

    apple pie filling in pan

    It's apple season and that means APPLE PIE season!

    And apple crisps and apple crumbles and apple muffins and, well, everything apple!

    One of the make-ahead recipes I've been making in big batches is Freezer Apple Pie Filling.

    freezer bags full of apple pie filling

    I first published this recipe back in 2013. Even though I've been making it every fall, I thought it was time to finally update this post with new photos and slightly updated recipe!

    What you need to make freezer apple pie filling

    First, you need some equipment:

    • Cutting board
    • Knife
    • Dutch Oven with lid
    • Measuring cups & spoons
    • Mixing bowls
    • Whisk
    • Freezer-safe zip-lock bags - quart size should work, but I only have the larger gallon-size bags, which is what you see in these photos.

    Next, gather your ingredients:

    Granny Smith green apples baking
    • Green apples - I prefer Granny Smith apples. They hold their shape well, and have a delicious slightly sweet, slightly tart flavor that's perfect for baked goods.
    • Lemon juice
    • Granulated sugar
    • Cornstarch
    • Ground cinnamon
    • Ground nutmeg
    • Salt

    How do you make freezer apple pie filling?

    thinly sliced apples

    This next section is to help guide you as you make this recipe. Remember that exact measurements and instructions are in the recipe card below.

    Start by peeling and slicing the apples. I prefer somewhat thin slices. Not paper thin, but not too thick either. You can also cut apples into chunks if you prefer chunks to slices in your apple pie.

    Next, add the apple slices to a large mixing bowl and gently toss with lemon juice.

    • dry ingredients in mixing bowl

    In a medium bowl, whisk together the sugar, cornstarch, cinnamon, nutmeg, and salt.

    • apple pie filling in pan

    Pour water into the Dutch Oven, turn the heat to medium-high, and add the sugar & spices mixture. Gently whisk or stir as the water comes to a low boil.

    apple slices added to apple pie filling in pan

    Add the apple slices to the Dutch Oven, increase heat to high, and bring to a boil. Stirring constantly, allow apples and mixture to boil for 4-6 minutes. Then lower heat, cover, and simmer for 6-8 minutes, just until the apples are softened.

    apple pie filling in pan

    Turn the heat off, uncover, and allow to cool to room temperature. This can take around 30 minutes.

    freezer bag labeled

    Once cool, carefully ladle even portions into prepared large ziplock freezer bags. Make sure you labeled them ahead of time!

    Place into the freezer and freeze for up to 12 months.

    Exact measurements of ingredients and instructions are in the printable recipe card toward the bottom of this post. Here are some helpful tips to guide you as you make this recipe.

    How much does this recipe make?

    Every pie recipe calls for a different amount of apple pie filling. Therefore, answering this question can be a bit tricky. In general, this recipe makes enough for approximately two standard 8" pies. I actually get three pies out of this recipe, but I also prefer a greater crust & crumble to filling ratio (more cinnamon-y carbs for me!).

    If you prefer really thick, filling-heavy pies, you can easily double or even triple the recipe to make more.

    More Fall Dessert Recipes

    • stack of apple pie bars on a light blue cake pedestal Apple Pie Bars
    • skillet apple cranberry crisp with three scoops of vanilla ice cream Skillet Apple Cranberry Crisp
    • Pear Tartlets on a plate Best Fall Dessert Recipes
    • Mini Apple Pies recipe on UrbanBlissLife.com Adorable Mini Apple Pies
    • Pear Tartlets on a plate Pear Tartlets
    apple pie filling in pan

    Freezer Apple Pie Filling

    5 from 6 votes
    Prep Time: 15 minutes mins
    Cook Time: 15 minutes mins
    Cooling Time: 30 minutes mins
    Total Time: 55 minutes mins
    Recipe by Marlynn Schotland
    This make-ahead apple pie filling is perfect for fall and winter baking!
    Servings: 2 pies
    Calories: 1032kcal
    PRINT PIN RATE 🤍 SAVESaved!

    Equipment

    • Dutch Oven

    Ingredients

    • 4 cups water
    • 8 cups thinly sliced apples
    • 3 tablespoons lemon juice
    • 1½ cups granulated sugar
    • ¾ cup cornstarch
    • 2 teaspoons ground cinnamon
    • ¼ teaspoon ground nutmeg
    • ½ teaspoon kosher salt

    Instructions

    • Start by peeling and slicing the apples. I prefer somewhat thin slices. Not paper thin, but not too thick either. You can also cut apples into chunks if you prefer chunks to slices in your apple pie.
    • Next, add the apple slices to a large mixing bowl and gently toss with lemon juice.
    • In a medium bowl, whisk together the sugar, cornstarch, cinnamon, nutmeg, and salt.
    • Pour water into the Dutch Oven, turn the heat to medium-high, and add the sugar & spices mixture. Gently whisk or stir as the water comes to a low boil.
    • Add the apple slices to the Dutch Oven, increase heat to high, and bring to a boil. Stirring constantly, allow apples and mixture to boil for 4-6 minutes. Then lower heat, cover, and simmer for 6-8 minutes, just until the apples are softened.
    • Turn the heat off, uncover, and allow to cool to room temperature. This can take around 30 minutes.
    • Once cool, carefully ladle even portions into prepared large ziplock freezer bags. Make sure you labeled them ahead of time!

    Notes

    Makes enough for about 3 standard pies, and several mini pies or tartlets.
    The best apples to use are Granny Smith apples, since they hold their shape well in baked goods.
    Freeze this apple pie filling in freezer-safe ziplock bags for up to 12 months.
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition

    Calories: 1032kcal | Carbohydrates: 266g | Protein: 2g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 616mg | Potassium: 572mg | Fiber: 14g | Sugar: 202g | Vitamin A: 278IU | Vitamin C: 32mg | Calcium: 69mg | Iron: 1mg

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

    PIN IT:

    freezer apple pie filling in ziplock bags with title text

    « Halloween at Home
    Slow Cooker Meatball Soup Recipe »
    714 shares

    Get recipes, travel tips, deals and more delivered to your inbox!

      Reader Interactions

      Comments

      1. Kathleen says

        October 12, 2024 at 8:51 pm

        I made the recipe and have frozen a few bags. I thawed a bag out today and used a premade pie shells. I don't know the proper time to cook for. I baked the one pie shell, cooled and then added the thawed pie filling to the shell. I then put the 2nd pie shell (thawed) on top but when I baked the pie for 60min at 350° the top shell was doughy and didn't seem right. Any tips? I can't make pie crust for the life of me so need premade shells.

        Reply
      2. Louise says

        January 19, 2024 at 7:14 pm

        3 stars
        When you are going to finish making the pie, with the frozen filling that's been in the freezer, do you defrost the filling first or do you put it in the pre-baked pie crust first and then cook it . . . for how long, & at what temperature?
        This would be great information to add to your recipe. Thanks!
        p.s. the filling tastes great!

        Reply
        • Marlynn Jayme Schotland says

          January 20, 2024 at 12:13 am

          5 stars
          Hi Louise, thank you for your comment! We're actually in the process of updating this particular recipe with that info :) In the meantime, after you take the filling out of the freezer, you'll want to defrost it first, and then bake it according to your apple pie recipe. This recipe is just for the freezer apple pie filling, which you can use in almost any other apple pie recipe. Glad you like the filling!

      3. JRB says

        September 28, 2023 at 3:22 pm

        5 stars
        lots of apples mean lots of pie filling (I've tripled it!)and I prefer freezing! Thank you for an easy recipe! I also used less sugar and taste is is still great!

        Reply
        • Marlynn Jayme Schotland says

          September 28, 2023 at 4:06 pm

          5 stars
          That's awesome, JRB! Thanks for trying the recipe, and enjoy your apple pies!

      4.67 from 6 votes (2 ratings without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating





      This site uses Akismet to reduce spam. Learn how your comment data is processed.

      Primary Sidebar

      Marlynn Jayme Schotland 2021 profile pic

      Hi! If you're looking for easy, fast, delicious family-friendly recipes, wine pairings, and travel tips, you've come to the right place! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

      More about me →

      Sign up for free meal plans

      meal plans button

      Summer Recipes

      • meats, cheeses, crackers, summer fruits and vegetables, nuts, and dips to create a summer charcuterie board.
        Summer Charcuterie Board
      • glasses of tropical sangria and fruit
        Tropical Sangria
      • blueberry galette with a scoop of vanilla ice cream on top.
        Blueberry Galette: An Easy Summer Dessert
      • BBQ chicken and pineapples with herbs.
        Hawaiian BBQ Chicken

      More Summer Recipes ➡️

      Popular Recipes

      • flatlay single slice of Banana Crumb Coffee Cake
        Banana Crumb Coffee Cake
      • Dairy-Free-Mac-and-Cheese-close up with fork
        The Ultimate Creamy Dairy-Free Mac and Cheese
      • Jolibee spaghetti in a bowl with parsley, shredded cheese, and side of salt and pepper.
        Jollibee Spaghetti (Filipino-style Spaghetti)
      • instant pot moroccan chicken in a bowl.
        Healthy 30-Minute Instant Pot Moroccan Chicken

      New Travel Tips

      • gold buddha with title text overlay.
        Phuket Thailand
      • bar at Carlotto restaurant in NYC New York.
        Carlotto NYC
      • Sahara Desert camp and camel trek with title text overlay.
        Sahara Desert in Morocco Travel Guide
      • moroccan chicken skewers, moroccan pancakes, colorful plates of moroccan food, and chicken tagine with title text overlay.
        Traditional Moroccan Food

      Featured In

      Urban Bliss Life Press Featured In graphic

      Visit our Sister Sites

      Fifty cups of coffee logo
      • Twitter
      • Facebook
      • Pinterest
      • Instagram
      • YouTube

      Footer

      ↑ back to top

      logos of media outlets that have featured urban bliss life.

      Recipes

      • 30-Minute Meals
      • 5-Ingredients
      • Air Fryer
      • Asian
      • Dairy-Free
      • Pasta
      • Seafood

      About

      • About
      • FAQs
      • Privacy & Accessibility Policy
      • Terms & Conditions

      Contact

      • Contact
      • Work with me

      As an Amazon Associate I earn from qualifying purchases.
      Copyright © 2025 Urban Bliss Life

      All rights reserved. You may not use any photos or recipes on this site for any personal or commercial use without my express written permission.

      Rate This Recipe

      Your vote:




      A rating is required
      A name is required
      An email is required

      Recipe Ratings without Comment

      Something went wrong. Please try again.