From luxuriously creamy to rich and hearty, these dairy-free soup recipes will warm you up from the inside out. Enjoy them for lunch or serve them with your dinner. They’re perfect anytime.

lentil soup, pumpkin soup, cauliflower soup, and lemon chicken rice soup with title text "35 Dairy Free Soup Recipes."

It’s really easy to make a hearty, satisfying soup with dairy-free ingredients.

All you need is a zesty, flavorful broth and the right combination of protein and vegetables.

I’ve been dairy-free for almost a decade now, and I’m excited to share with you some tips and tricks — and recipes! — to making the most flavorful soup without milk or cream.

Keep reading and you’ll learn how to get that perfectly smooth and velvety soup texture without skimping on flavor.

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🌟 About these recipes

bowl of Tuscan kale and white bean soup.

It’s really easy to make soup with veggies and potatoes, but how do you make a chowder without milk or cream?

That’s where this list comes in! I compiled a big list of dairy-free soups that are filled with the best spices and flavors.

You’ll find soups with an aromatic garlic broth. Some are filled with carrots and cauliflower. And others use almond milk instead of dairy.

Whether you’re looking for a classic chicken soup or you need an easy savory vegetable soup, you’ll find it here in this round-up.

🍽 Serving ideas

Chicken Minestrone Soup in a white bowl with side of garlic bread.

What do you like to eat with soup?

A loaf of crusty Homemade French Bread or Air Fryer Garlic Bread is the best thing to add to your plate. Dip the bread into the soup – it takes it to a whole new level.

Soup will also taste delicious with an arugula salad, or a plate of gluten-free noodles and sauce.

Click through to each recipe in the collection below, and there will be suggestions about what to eat with those flavors and ingredients.

👩🏻‍🍳 Dairy free soup FAQs

pot and bowl of vegan pumpkin soup
How do you make soup – like broccoli soup – creamier without milk?

The best way is to use either a high speed blender or an immersion blender. Then, puree the cheese and broccoli (or whatever ingredients you used). This will make the soup perfectly creamy.

What are the best dairy-free ingredients to add to soup?

This depends on the other flavors. Generally, things like fresh herbs, pasta, spinach and celery are all fantastic things to add to almost any kind of soup.

How do you thicken soup?

The easiest way to thicken soup is to let it cook down. Let your soup simmer in the soup pot without the lid. Stir it frequently so it doesn’t stick to the bottom. As it cooks, the broth will thicken naturally.

What’s the best way to store leftover soup?

Always follow the instructions in the recipe card. Most types of soup can be stored in an airtight container and kept in the refrigerator for up to three days.

🍷 🥂 Wine pairings

bowl of Tuscan kale and white bean soup with glass of white wine.

The type of wine that you serve with your soup will depend on which soup you make.

If your soup has a chicken bone broth base, serve it with a dry white wine, like Sauvignon Blanc.

If you make something saltier – like lentil soup – or if it’s a tomato-based soup, serve it with a medium-bodied red, like a Pinot Noir. Syrah also pairs really well with bean or vegetable soup.

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Did you make any of these recipes? Don’t forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating and comment below letting us know which one you made and how it turned out. Thank you!

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About Marlynn

I'm a cookbook author, recipe developer, photographer, WSET 2 Certified wine pro, mom of two, and dog lover. I'm here to help you with fast, easy, and delicious recipes, food & wine pairings, cooking & baking tips, plus food and wine travel guides.

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