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    Urban Bliss Life » All Recipes » Dinner Recipes » Cast Iron Rib Eye Steak with Chimichurri Sauce

    Published: July 29, 2019 / Updated: May 19, 2022 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Cast Iron Rib Eye Steak with Chimichurri Sauce

    203 shares
    Jump to Recipe
    cast iron rib eye steak

    Cast Iron Rib Eye Steak with Chimichurri Sauce is a fast, easy dinner recipe that is perfect for feeding a crowd.

    Cast iron rib eye steak with chimichurri sauce.

    When I was in my twenties, I used to be intimidated by the thought of cooking steak. I'm not sure why, but it just seemed more complicated to me than cooking chicken or seafood.

    Since then, I've come to realize that cooking steak is actually SO easy. It's one of the easiest proteins to cook with.

    Jump to:
    • 🌟 Why rib eye is the perfect cut
    • 🛒 Ingredient notes
    • ✅ Step-by-step instructions
    • ❓Recipe FAQs
    • 🍷 What wine pairs well with steak
    • More delicious recipes
    • Cast Iron Rib Eye Steak with Chimichurri Sauce

    🌟 Why rib eye is the perfect cut

    two rib eye steaks uncooked and seasoned on a metal dish.

    Rib eye is the center best portion of the rib steak. It's one of the most popular cuts of beef, with good reason. It's super tender, juicy, and easy to cook.

    That makes it perfect for this cast-iron dish!

    🛒 Ingredient notes

    For the steaks

    Since we're topping the steaks with yummy chimichurri sauce, I kept the steak seasoning simple:

    • rib eye steaks
    • kosher salt
    • pepper
    • garlic
    • rosemary

    For the chimichurri sauce

    easy chimichurri sauce in spoon over blue dish.
    • olive oil
    • chopped parsley
    • cilantro
    • red wine vinegar
    • garlic
    • red pepper flakes
    • kosher sal and pepper

    ✅ Step-by-step instructions

    Make the Chimichurri sauce

    1. Mix together all ingredients in a medium bowl. Stir well and let sit for at least 30 minutes up to overnight.

    Make the steaks

    Cast iron rib eye steak raw and seasoned with salt. pepper, and garlic.
    Cast iron rib eye steak cooking with butter.

    2. Generously season steaks on both sides with rosemary, garlic, salt, and pepper. Heat butter in a large cast iron skillet (or other heavy skillet) over medium heat.

    3. Add steaks to the hot pan. If they are too large to cook both in one skillet, cook in batches; you want to be sure each steak has room around it to cook evenly. Cook until you see the bottom turning brown, about for 4-5 minutes, before flipping over to cook the other side. Spoon butter from the pan over each side as it cooks.

    Cast iron rib eye steak done on plate resting.
    Cast iron rib eye steak with chimichurri sauce.

    4. Once steaks are cooked to your liking, from skillet and allow to rest on a carving board/plate for at least 10 minutes.

    5. Serve with Chimichurri sauce spooned over the sliced steaks.

    ❓Recipe FAQs

    Why does the steak need to rest?

    Resting the steak completes the cooking process and seals in all the tasty juices so the meat doesn't dry out.

    What are some other ways to use Chimichurri sauce?

    Chimichurri sauce is so versatile! Here are a few recommendations:

    -use as a marinade and serve over simple lemon & herb grilled chicken
    -spoon over grilled white fish, such as Cod, Halibut, or Tilapia
    -use as a salsa in shrimp tacos
    -fancify your french fries with a generous topping
    -use it as a salad dressing

    🍷 What wine pairs well with steak

    McMinnville Wine Walk Oregon UrbanBlissLife.com

    Most big red wines pair beautifully with this rib eye steak with chimichurri sauce. Try Cabernet Sauvignon, Zinfandel, or a GSM (Grenache/Syrah/Mourvedre blend) to complement the big, bold flavors of this dish.

    More delicious recipes

    • plate full of sliced instant pot pork ribs with rosemary and other herbs.
      Instant Pot BBQ Ribs with Homemade BBQ Sauce
    • Grilled or Sautéed Corn with Basil Butter
      Perfect BBQ Side Dish Recipe: Corn with Basil Lime Butter
    • Grilled Steak with Cilantro Almond Pesto on UrbanBlissLife.com
      Grilled Pesto Steak
    • spoonful of the best BBQ rub!
      Best BBQ Rub

    Did you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!

    rib eye steak with chimichurri sauce.

    Cast Iron Rib Eye Steak with Chimichurri Sauce

    5 from 8 votes
    Prep Time: 10 minutes mins
    Cook Time: 10 minutes mins
    resting time: 30 minutes mins
    Total Time: 50 minutes mins
    Recipe by Marlynn Schotland
    Tender, flavorful rib eye steak with tangy, bold chimichurri sauce.
    Servings: 2 people
    Calories: 994kcal
    PRINT PIN RATE 🤍 SAVESaved!

    Ingredients

    Rib Eye Steak

    • 2 large, boneless rib eye steaks (approx 2-3 lbs)
    • 1-2 tablespoons chopped rosemary
    • 4 garlic cloves, minced
    • ½ teaspoon kosher salt (use more as needed)
    • ½ teaspoon ground black pepper (use more as needed)
    • 3 tablespoons butter

    Chimichurri Sauce

    • ½ cup extra virgin olive oil
    • ½ cup finely chopped parsley (curly or Italian flat leaf)
    • 2 tablespoons finely chopped cilantro
    • 2 tablespoons red wine vinegar
    • 4 cloves minced garlic
    • ½ tablespoons crushed red pepper flakes OR chopped red chili pepper if you want more spice
    • kosher salt
    • pepper

    Instructions

    Make the Chimichurri Sauce

    • Mix together all ingredients in a medium bowl. Stir well and let sit for at least 30 minutes up to overnight.

    Make the Rib Eye Steaks

    • Generously season steaks on both sides with rosemary, garlic, salt, and pepper.
    • Heat butter in a large cast iron skillet (or other heavy skillet) over medium heat.
    • Add steaks to the hot pan. If they are too large to cook both in one skillet, cook in batches; you want to be sure each steak has room around it to cook evenly. Cook until you see the bottom turning brown, about for 4-5 minutes, before flipping over to cook the other side. Spoon butter from the pan over each side as it cooks.
    • Once steaks are cooked to your liking, remove steaks from skillet and allow to rest on a carving board/plate for at least 10 minutes. Serve with chimichurri sauce spooned over the sliced steaks.

    Notes

    Cast iron tip: To keep the steak from sticking to the cast iron pan, add a teaspoon of oil to your skillet before you start cooking. Then slowly warm up the pan until you reach cooking heat.
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition

    Calories: 994kcal | Carbohydrates: 7g | Protein: 48g | Fat: 87g | Saturated Fat: 22g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 55g | Cholesterol: 140mg | Sodium: 744mg | Potassium: 802mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1545IU | Vitamin C: 24mg | Calcium: 103mg | Iron: 6mg

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

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      Reader Interactions

      Comments

      1. Lucas says

        September 23, 2019 at 6:52 pm

        Love chimichurri sauce! Thanks for sharing!

        Reply
      2. Frank says

        August 19, 2019 at 6:59 pm

        That's something I never would have thought of... Looks great!

        Reply
      3. Catherine @ To & Fro Fam says

        July 31, 2019 at 1:26 pm

        5 stars
        I always think of cooking steak on the grill, not a cast iron pan, so this post was surprising! I have such fond memories of eating chimichurri sauce, since I studied abroad in Argentina when I was in college. I brought home tons of spice and herb mixes so I could make it at home. I could have used this recipe!

        Reply
      4. Jenni LeBaron says

        July 31, 2019 at 10:59 am

        5 stars
        Cast iron is the perfect vessel for a great steak and we love chimichurri at my house. I like that you've seasoned the steak with rosemary too. We have so much in our yard right now!

        Reply
      5. Katie Carrick says

        July 30, 2019 at 3:46 pm

        5 stars
        I didn't realize chimichurri sauce was this simple. My husband is a big steak fan, and I'm always down for a reason to open a nice bottle of red.

        Reply
      6. Aish Manu says

        July 30, 2019 at 9:04 am

        Looking Flavourful Chicken Recipe, Spicy , i am going to prepare Now, this is Awesome recipe.

        Reply
      7. Cindy @ A Uniquely Edible Magic says

        July 30, 2019 at 2:17 am

        You know, I used to be intimidated of cooking steak too! But I'm now convinced to give this recipe a try :)

        Reply
      8. Sues says

        July 30, 2019 at 1:23 am

        5 stars
        Oh man, suddenly I'm seriously craving steak! I don't make it at home nearly enough, but I definitely need to change that immediately. And I need to make that chimichurri sauce, too!

        Reply
      9. Emily says

        July 30, 2019 at 12:21 am

        5 stars
        This chimichurri sauce is perfection Love this simple meal!

        Reply
      10. Natalie says

        July 29, 2019 at 11:55 pm

        5 stars
        I love chimichurri sauce! This steak looks so juicy and delicious - perfect for a comforting dinner!

        Reply
      11. Becca says

        July 29, 2019 at 11:43 pm

        5 stars
        Wow, this recipe looks so easy and flavorful! I’m definitely going to try this one. My husband loves steak and I am always looking for new ways to prepare it :)

        Reply
      5 from 8 votes (1 rating without comment)

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      Marlynn Jayme Schotland 2021 profile pic

      Hi! If you're looking for easy, fast, delicious family-friendly recipes, wine pairings, and travel tips, you've come to the right place! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

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