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    Urban Bliss Life » All Recipes » 30-Minute Meals » Berry Overnight Oats

    Published: May 9, 2025 / Updated: April 24, 2025 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Berry Overnight Oats

    Jump to Recipe Print Recipe

    This Berry Overnight Oats recipe is a great make-ahead breakfast. It's a hearty, delicious way to start the day!

    berry overnight oats in a mason jar.

    If you're anything like me, mornings can be a lot. Whether I'm rushing out the door or just need something easy to grab after my workout, overnight oats have been a total game-changer.

    Biscoff Overnight Oats, Cinnamon Roll Overnight Oats, and Chocolate Protein Overnight Oats are sweet versions that are almost like enjoying dessert for breakfast.

    Berry Overnight Oats are a berry-packed version that I keep coming back to—sweet, creamy, and just the right kind of filling. I love prepping a few jars at once on Sunday nights, and just like that... breakfast is covered for days. 🙌

    Jump to:
    • 🌟 Why you'll love this recipe
    • 🛒 Ingredient notes
    • ✅ Step-by-step instructions
    • 👩🏻‍🍳 Recipe FAQs
    • 🍽 Serving ideas
    • 🍳 Kitchen tools and equipment
    • More breakfast recipes
    • Berry Overnight Oats

    🌟 Why you'll love this recipe

    berry overnight oats in a mason jar with cup of coffee.
    • no cooking needed — just mix and chill
    • packed with protein, fiber, and flavor
    • perfect for busy weeks or early mornings
    • customizable with your favorite fruits or dairy-free options
    • easy to meal prep for 3-5 days ahead
    • tastes like a treat but is totally healthy
    • looks beautiful layered in a mason jar (yes, we eat with our eyes too!)

    🛒 Ingredient notes

    ingredients to make berry overnight oats.
    • Old-fashioned oats: the base — softens overnight and gives that cozy, chewy bite
    • Milk (dairy or non-dairy): makes it creamy — almond, oat, coconut, or cow’s milk all work
    • Chia seeds: the thickener — adds a pudding-like texture + omega-3s
    • Honey: natural sweetness — swap with maple syrup or agave if preferred
    • Vanilla extract: brings warmth and sweetness
    • Cinnamon: cozy spice that pairs beautifully with berries
    • Fresh berries (strawberries, blueberries, raspberries): juicy bursts of color, flavor, and antioxidants — use frozen in a pinch!

    ✅ Step-by-step instructions

    Be sure to check out the printable recipe card at the bottom of this post for the full list of ingredients and measurements, and more detailed instructions.

    • Add oats, chia seeds, cinnamon, and a splash of vanilla to a jar or container.
    • Pour in milk and honey. Stir everything well.
    • Top with berries — fresh or frozen.
    • Repeat with a second layer to fill up the container.
    • Cover and refrigerate overnight.
    • In the morning, stir and enjoy cold — or warm it up if that’s your thing!

    👩🏻‍🍳 Recipe FAQs

    Darigold milk in a carton and in a glass.
    Can I use steel-cut oats instead of old-fashioned oats?

    Not for this one! Steel-cut oats don’t soften enough overnight. Stick to old-fashioned or rolled oats.

    How long do overnight oats last in the fridge?

    They stay fresh for up to 5 days. Make a batch on Sunday and enjoy all week!

    Can I make this vegan?

    Totally! Use plant-based milk and swap honey with maple syrup or agave.

    Do I have to use chia seeds?

    Nope. They help thicken it up, but you can leave them out or use ground flax seeds instead.

    What if I don’t like cinnamon?

    Skip it! Or try nutmeg, cardamom, or no spice at all.

    Can I freeze overnight oats?

    You can, but I don't recommend it — the texture gets weird. They’re best fresh from the fridge.

    🍽 Serving ideas

    overhead of berry overnight oats in a mason jar..

    Keep breakfast fun and well-rounded! Pair your oats with:

    • White chocolate peppermint mocha — a refreshing caffeine boost
    • Air fryer bacon — for salty-sweet perfection
    • In addition to or in place of fresh berries, use Blackberry Freezer Jam or Raspberry Jam and double down on the berry goodness
    • Homemade granola — sprinkle on top for extra crunch

    🍳 Kitchen tools and equipment

    Ready to make this recipe? Here are the kitchen tools and equipment you'll need:

    • mason jars or lidded containers
    • measuring cups and measuring spoons

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      Pumpkin Pie Spice Pancakes

    Did you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!

    berry overnight oats in a mason jar.

    Berry Overnight Oats

    No ratings yet
    Prep Time: 10 minutes mins
    Cook Time: 0 minutes mins
    Total Time: 10 minutes mins
    Recipe by Marlynn Schotland
    This make-ahead breakfast is protein packed and delicious!
    Servings: 2 servings
    Calories: 313kcal
    PRINT PIN RATE 🤍 SAVESaved!

    Ingredients

    • 1 cup milk
    • 1 cup old fashioned oats
    • 1 Tablespoon honey
    • 2 teaspoons chia seeds
    • 2 teaspoon vanilla extract
    • 1 teaspoon cinnamon
    • ½ cup fresh berries
    Get Recipe Ingredients

    Instructions

    • Add oats, chia seeds, cinnamon, and a splash of vanilla to a jar or container.
    • Pour in milk and honey. Stir everything well.
    • Top with berries.
    • Repeat with a second layer to fill up the container.
    • Cover and refrigerate overnight.

    Notes

    Makes approximately two 12-ounce mason jar servings
    Storage: store in an airtight container such as covered mason jars in the refrigerator overnight and up to 3 days. 
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition

    Calories: 313kcal | Carbohydrates: 50g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 51mg | Potassium: 390mg | Fiber: 7g | Sugar: 19g | Vitamin A: 223IU | Vitamin C: 4mg | Calcium: 210mg | Iron: 2mg

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

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      Marlynn Jayme Schotland 2021 profile pic

      Hi! If you're looking for easy, fast, delicious family-friendly recipes, wine pairings, and travel tips, you've come to the right place! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

      More about me →

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