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    Urban Bliss Life » Blog » Air Fryer Ravioli

    Published: April 4, 2021 / Updated: March 18, 2022 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Air Fryer Ravioli

    11 shares
    Jump to Recipe Print Recipe

    Air Fryer Toasted Ravioli is a fast and delicious appetizer or snack. So easy to make when the hunger strikes! You can make this easy air fryer recipe from fresh or frozen ravioli

    Air Fryer Ravioli with dipping sauce

    Before we got our amazing air fryers and our Ninja Foodi Deluxe XL multi-cooker, I used to feel guilty about making fried ravioli. Because, well: FRIED. So much oil and grease, but oh dang that crispy crunchy coating and yummy comforting ravioli filling was too good to pass up!

    And while fried ravioli/toasted ravioli will never be considered health food by any means, I DO feel better about making it in the air fryer.

    Kitchen tools and ingredients

    Air Fryer Ravioli with dipping sauce

    Here's what you need to make this toasted ravioli in the air fryer.

    Tools

    • Air Fryer or Ninja Foodi
    • If using the Ninja Foodi, you'll need the Deluxe Reversible Racks, which come with most Deluxe XL models. But you can also buy them online.

    Ingredients

    • Frozen cheese ravioli or beef ravioli
    • Eggs
    • Flour
    • Panko or Italian breadcrumbs

    Exact ingredient measurements are listed in the recipe card at the bottom of this post.

    Making toasted ravioli in the air fryer

    prepping ravioli
    prepping ravioli
    coating ravioli in panko crumbc
    coating ravioli in breadcrumbs
    coated ravioli in Ninja Foodi racks
    place coated ravioli on 2 racks
    Ninja Foodi set for Air Crisp
    Air Crisp ravioli for 4 minutes

    Making this delicious dish is super easy.

    1. Bread the ravioli. You'll need three shallow bowls. In the first bowl, add the flour. In the second bowl, add the eggs and lightly beat them. In the third bowl, add the panko or Italian breadcrumbs. Take each ravioli and dredge them first in the flour, then in the egg, and finally, coat each ravioli well with the panko or Italian breadcrumbs.
    2. Place coated ravioli on racks. I make this dish in my Ninja Foodi Deluxe XL, and use the Deluxe Reversible Rack, which has two racks. Spray each rack with cooking spray. Divide the coated ravioli between the two racks. Lightly spray the tops of the ravioli with cooking spray. Close the Crisping Lid.
    3. Air Fry. Air fry at 380°F for 4 minutes. Open the lid and flip the ravioli to the other side. Close the lid and air fry for another 3 to 4 minutes.
    air fried ravioli in Ninja Foodi

    What to serve with this dish

    dipping air fryer ravioli into sauce

    I like to serve air fryer ravioli with my favorite homemade sauce. I love it with a classic red sauce, like the one in this Rigatoni with Italian Sausage Pasta recipe, or this Tomato Vodka Sauce.

    For a quicker treat, use your favorite store-bought sauce. It's also delicious with pizza sauce!

    Tips for Air Frying Toasted Ravioli

    How long to cook frozen toasted ravioli in the air fryer?

    These air fryer toasted ravioli just take 8 minutes total in the air fryer. That's about 4 minutes on each side.

    Can you use frozen ravioli in the air fryer?

    Yes! It's one of the best things about cooking food in the air fryer. You can use frozen ravioli for this recipe. Just take it out of the refrigerator when you start prepping, so it has a few minutes to thaw before cooking. But, it does not need to be completely thaw before you air fry it.

    Main dishes to go with this recipe

    Tri-Pepper Turkey Pasta full photo in skillet
    Tri-Pepper Turkey Pasta
    Rigatoni with Italian Sausage is an easy, hearty family dinner recipe perfect for busy weeknights. Find this pasta recipe on http://www.UrbanBlissLife.com
    Hearty Rigatoni with Italian Sausage
    bowl of Easy One-Pot Lasagna Soup
    Easy Lasagna Soup
    bowl of sausage tortellini soup with spoon on side
    Sausage Tortellini Soup

    Serving this as a side dish for dinner? Here are some great recipes to serve as the main course.

    • Tri-Pepper Turkey Pasta
    • Hearty Rigatoni with Italian Sausage
    • Easy One-Pot Lasagna Soup
    • Sausage Tortellini Soup

    More Air Fryer & Ninja Foodi Recipes

    • lobster tail with lemon, asparagus, white wine on red and white cloth Air Fryer Lobster Tails
    • feature photo if air fryer paprika chicken Air Fryer Paprika Chicken
    • air fryer donuts Easy Air Fryer Donuts
    • air fryer crispy bacon Air Fryer Crispy Bacon
    • crispy air fryer chicken wings in a bowl with towel Crispy Air Fryer Chicken Wings
    • air fryer popcorn chicken in bowl with two sauces Air Fryer Popcorn Chicken: Make Once, Eat Twice Recipe
    air fryer ravioli with marinara sauce and parsley.

    Air Fryer Ravioli

    5 from 6 votes
    Prep Time: 10 mins
    Cook Time: 8 mins
    Total Time: 18 mins
    Recipe by Marlynn Schotland
    Air fryer ravioli takes less than 30 minutes to make and is a hearty snack or appetizer.
    Servings: 6 servings
    Calories: 241kcal
    PRINT PIN RATE

    Ingredients

    • 1 cup Panko breadcrumbs
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • 2 large eggs, lightly beaten
    • 1 cup all-purpose flour
    • 2 cups frozen ravioli beef-filled or cheese-filled
    • 1 cup marinara sauce or pizza sauce

    Instructions

    • Preheat your air fryer or Ninja Foodi at 380°F for 5 minutes. Meanwhile, set out the trays or Ninja Foodi racks and spray with cooking spray.
    • Set out three shallow bowls. In one bowl, mix together the breadcrumbs, dried oregano, and dried basil. In the second bowl, lightly beat the two eggs. In the third bowl, add the flour.
    • Working with one ravioli at a time, dip and coat each ravioli into the flour. Shake off excess flour. Then coat with the eggs, and finally coat with the breadcrumb mixture. Once coated, place onto one of the racks.
    • When you've finished coating each of the ravioli, place the rack/tray/basket into your air fryer/Ninja Foodi. Set the temperature to 380°F for 4 minutes, and start. Then flip the ravioli and air fry/air crisp for another 3 to 4 minutes.
    • Serve with a side of marinara sauce or pizza sauce.

    Notes

    Air frying: If using cheese-filled ravioli, it's best to use frozen ones and not let them thaw beforehand. This will help prevent the cheese from oozing out of the ravioli.
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition

    Serving: 1 | Calories: 241kcal | Carbohydrates: 37g | Protein: 10g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 70mg | Sodium: 461mg | Potassium: 192mg | Fiber: 3g | Sugar: 3g | Vitamin A: 263IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 5mg

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

    PIN IT

    Air Fryer Ravioli with dipping sauce with text for Pinterest
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      Reader Interactions

      Comments

      1. Lindsay says

        April 21, 2021 at 12:20 pm

        5 stars
        I made these with cheese ravoli as a treat for me and the kids. They ate them all and then I had to make another batch. I'd say that's a win! Thank you.

        Reply
      2. Michelle says

        April 21, 2021 at 12:11 pm

        5 stars
        Made this for the kids and they really enjoyed it! Thanks for the recipe!

        Reply
      3. Julie Menghini says

        April 21, 2021 at 12:07 pm

        5 stars
        Such a quick, easy and marvelous appetizer or snack.

        Reply
      4. Claudia Lamascolo says

        April 21, 2021 at 11:33 am

        5 stars
        oh these sounds so delicious and addicting I would love these a must try!

        Reply
      5. Shadi Hasanzadenemati says

        April 21, 2021 at 11:02 am

        5 stars
        Thank you for the recipe, it was absolutely delicious and we all loved it!

        Reply

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      Marlynn Jayme Schotland 2021 profile pic

      Hi! Thanks for stopping by! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. Here you'll find my fast, easy, and delicious recipes, wine pairings, and travel guides. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

      More about me →

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