Air Fryer Meatloaf made with ground turkey and glazed with a tangy sauce is a fast and easy weeknight dinner the whole family will love!
Meatloaf has long been an American dinnertime favorite. We’ve been making meatloaf for our family for decades, and I think you’ll love this modern air fryer turkey meatloaf version!
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📚 History of meatloaf
The dish’s origins go way back to the fifth century, when the first iteration of meatloaf appears in medieval Europe. This first version was apparently a “loaf” of scraps, including meats, fruits, seasonings, and nuts.
According to Bon Appetit magazine, meatloaf first appears in American cuisine around the 1870s. Meatloaf was a great way to use up meat scraps and make them last longer, but back then, it was more often eaten for breakfast – not dinner. Then it became super popular in the 1890s thanks to the advent of industrial meatpacking.
Fast forward to 2022, and Americans and meatloaf lovers across the world are still enjoying this culinary concoction. And today, it’s made even faster and easier, thanks to the almighty air fryer!
🌟 Why you’ll love air fryer turkey meatloaf
- Thanks to the air fryer, you can make this in about half the time it takes for traditional baked meatloaf. This recipe takes just 30 minutes of prep and cooking time, plus 10 minutes to let the meat rest before slicing into it.
- Meatloaf made in the air fryer is just as easy to make as traditional baked meatloaf.
- You only need pantry-friendly ingredients. We’re talking the basics, that can also easily be substituted.
- Using ground turkey instead of traditional ground beef generally cuts saturated fat in half. Ground turkey also has about 50 less calories than ground beef.
🛒 Ingredient notes
Ground turkey – Our recipe calls for ground turkey, but you can certainly substitute ground beef.
Onions – you can either chop or grate the onions. Both work, but if you grate the onions, this releases the juices and adds moisture to the meatloaf, making it juicier. So when possible, we prefer to grate the onions versus chop them.
Ingredients for the glaze – The glaze for this turkey meatloaf is made with just three ingredients: ketchup, light brown sugar, and Worcestershire sauce.
✅ Step-by-step instructions
- In a large bowl, mix together all of the ingredients for the main meatloaf, from the ground turkey through the finely chopped parsley.
- Mix together until the ingredients are well distributed and combined.
3. Form a meatloaf, approximately 6-inches long, 3 to 4 inches wide, and about 2 inches tall. Create a foil sling by laying a piece of foil at the bottom of the air fryer basket and up the sides. This will make it easier to lift the meatloaf out of the air fryer.
4. Spray the foil with cooking spray. Place the meatloaf on top of the foil.
Air fry at 350°F for 20 minutes.
5. Meanwhile, make the glaze: in a medium bowl, whisk together the glaze ingredients until smooth and well combined.
6. At 20 minutes, remove the air fryer basket and brush half of the glaze over the top and sides of the meatloaf. Return to the air fryer and air fry at 350°F for another 5 minutes.
7. When cooking is complete, remove from the air fryer and brush with remaining glaze.
8. Allow the meatloaf to rest for about 10 minutes before slicing into it.
❓ Recipe FAQs
There are a few tricks that we use here to keep the turkey from being too dry. One, is to grate the onions. This helps release the onion juices and adds moisture to the turkey meat. The second trick is that we add milk, which adds a creamy liquid to keep the meatloaf from drying out. Finally, we also use Worcestershire sauce and ketchup in the meatloaf mixture itself, as well as in the glaze, to add both moisture and umami flavors to the meatloaf.
The egg and the breadcrumbs both act as binding agents to hold together the meatloaf. In our recipe tests, this meatloaf has never fallen apart. Using leaner meat like ground turkey also helps the meatloaf keep its shape!
Allow the meatloaf to cool completely, then store leftovers in an airtight container in the refrigerator for up to 5 days.
🥘 Kitchen tools
As you can imagine, you’ll need an air fryer for this air fryer meatloaf recipe. This recipe will work in any 6 to 10 quart airfryer. It will also work in air fryers that have baskets or trays.
I love making meatloaf in my 10-quart Ninja Foodi Dual Zone Air Fryer (pictured above). One loaf fits perfectly in one of the baskets and air fries beautifully.
🍽 Side dishes
This air fryer meatloaf is absolutely delicious when served with Creamy Instant Pot Garlic Mashed Potatoes or Instant Pot Garlic Rice.
It’s also wonderful with bread, such as Garlic Parmesan Knots or Pandesal (Filipino rolls). Then just add a side salad or a side of veggies like Air Fryer Broccoli or Rosemary Glazed Roasted Carrots.
🍷 Best wine pairings
When enjoying a hearty meatloaf that has a tangy glaze topping, try pairing it with a light-bodied red wine. A Gamay from Beaujolais or an Oregon Pinot Noir would pair deliciously with this turkey meatloaf!
More air fryer dinner recipes
Did you make this recipe? Don’t forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!
Air Fryer Meatloaf Recipe
Equipment
Ingredients
- 1 pound ground turkey
- ½ cup breadcrumbs
- ½ cup finely diced yellow onion
- 1 garlic clove, minced
- ¼ cup milk
- 1 large egg
- 2 teaspoons ketchup
- 2 teaspoons Worcestershire sauce
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 teaspoons finely chopped parsley
Glaze
- ½ cup ketchup
- 2 Tablespoons packed light brown sugar
- 1 teaspoon worcestershire sauce
Instructions
- In a large bowl, mix together all of the ingredients for the main meatloaf, from the ground turkey through the finely chopped parsley. Mix together until the ingredients are well distributed and combined.
- Form a meatloaf, approximately 6-inches long, 3 to 4 inches wide, and about 2 inches tall.
- Create a foil sling by laying a piece of foil at the bottom of the air fryer basket and up the sides. This will make it easier to lift the meatloaf out of the air fryer.
- Spray the foil with cooking spray. Place the meatloaf on top of the foil.
- Air fry at 350°F for 20 minutes.
- Meanwhile, make the glaze: in a medium bowl, whisk together the glaze ingredients until smooth and well combined.
- At 20 minutes, remove the air fryer basket and brush half of the glaze over the top and sides of the meatloaf. Return to the air fryer and air fry at 350°F for another 5 minutes.
- When cooking is complete, remove from the air fryer and brush with remaining glaze. Allow the meatloaf to rest for about 10 minutes before slicing into it.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Absolutely delicious. My whole family loves this recipe.
Yay! So happy to hear your whole family loves this meatloaf recipe. ❤️
Can I substitute with ground chicken?
Best meatloaf I have ever eaten and made!! I’m not a huge fan of meatloaf, I went back for more. I cannot wait to make this again!!
That’s the best compliment! Thank you for sharing, Jess! So glad you loved it! ❤️
Soooo good & moist! Some other recipes called to sauté the onions & garlic before combining with all other loaf ingredients but there is def no need – I’m glad this recipe just chucks everything together raw; much easier/quicker prep. I didn’t have Worcestershire sauce so I subbed some Jamaican jerk sauce in the loaf and in the glaze which brought a little but welcomed heat. Will make again!
This was really really delicious but I doubled the recipe and I thought This is a lot of meat, I wonder if I’ll have to cook longer? 25 minutes was definitely not long enough so I cooked it for another 20 mins and checked the meat with the meat thermometer, finally was done and really good! Next time I make it I’ll make sure just to prepare it as 1lb. ☺️
Thanks for posting this recipe!
First time.r making this recipe. It was delicious. My son loved it, defiantly I will make this again. Thank you for sharing your recipe with us.
Hooray! I’m so happy to hear you and your son loved it, Debora!
This was so delicious and satisfying! The glaze on top was just the right amount of sweetness. Yum!
Meatloaf is pure comfort food. Thanks for the air-fryer recipe. So good!
My first time trying air fryer meatloaf and I was not disappointed! It worked so well and was so delicious.
I’ve never even thought of making meatloaf in an air fryer, but what a great idea! Air fryer recipes are always so juicy!