This Turkey Cranberry Brie Sandwich recipe is a great way to use up turkey leftovers around the holiday season. And, it’s great to make with deli turkey slices, too, all year long! With creamy brie cheese, tart and tangy cranberry sauce, and protein-packed turkey, this is a hearty, satisfying sandwich that’s perfect for lunch or dinner.
As the weather cools down and holiday gatherings fill the calendar, this Turkey Cranberry Brie Sandwich becomes a go-to option for a cozy, flavorful meal.
This sandwich combines savory turkey, creamy brie, and sweet-tart cranberry sauce to create a medley of holiday flavors that evokes the essence of fall and winter. I find it so cozy and comforting… the perfect easy meal to enjoy as a quick lunch or dinner.
We like to make this with leftover Thanksgiving meat, whether we make spatchcock turkey or air fryer turkey tenderloin. But it’s honestly just as delicious with store-bought deli turkey slices!
And, it really is so easy. With just a little bit of prep work, you’ll have a warm, indulgent sandwich that’s ready in minutes.
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❤️ Why you’ll love this recipe
- Perfect for fall and winter: The combination of turkey, cranberry, and brie feels like a cozy embrace in every bite, ideal for cooler months.
- Great use of leftovers: If you have turkey and cranberry sauce left over from the holidays, this sandwich gives them a delicious second life.
- Gourmet flavor, simple prep: Despite its elegant flavors, this sandwich is quick and easy to prepare, making it a great option for busy days.V
- Versatile and satisfying: Perfect for lunch, dinner, or even a festive brunch.
- Melted brie indulgence: Brie’s soft texture becomes wonderfully gooey when melted, adding richness to every bite.
🛒 Ingredient notes
- Bread: A sturdy everyday sliced loaf (we use our fave whole grain nut bread) works just fine for this recipe. If you plan to use a lot more sauce and/or brie, you could use a thicker loaf.
- Butter: For grilling the sandwich, butter adds richness and helps achieve a golden, crispy crust while preventing the bread from sticking to the pan.
- Turkey slices: Thinly sliced roast turkey – whether freshly cooked, leftover from holiday feasts, or store-bought deli slices – works well for this sandwich.
- Cranberry sauce: Use homemade or store-bought cranberry sauce to bring a sweet-tart balance to the richness of the brie.
- Brie cheese: A soft, mild cheese that melts beautifully and adds a creamy, indulgent layer to the sandwich.
✅ Step-by-step instructions
You’ll find the full list of ingredients with measurements and more detailed cooking instructions in the printable recipe card at the bottom of this post. Here are some step-by-step photos to help you make this delicious sandwich.
- Butter one side of two pieces of toast.
- Place one slice, buttered side down, onto a non-stick skillet over medium-high heat. Top with three slices of brie.
- Top with cranberry sauce.
4. Add 3-4 slices of turkey on top.
5. Place the other slice of bread on top, this time buttered side up. Press down on the sandwich with a sandwich press or smash burger press.
6. Flip over and press down with the press again. Cook until the outside of the bread is nice and crisp, to your personal preference.
👩🏻🍳 Recipe FAQs
Yes, deli turkey works well if you don’t have roasted turkey slices on hand. Opt for high-quality, thick-cut slices to give the sandwich a heartier texture.
Make sure to use a hearty bread and grill the sandwich to crisp the outside. You can also use less brie if you’re concerned about too much moisture.
While it’s best warm, you can enjoy it cold if you’re on the go or prefer a cold sandwich. Just make sure the brie is sliced thinly to avoid it being too firm.
🍽 Serving ideas
Serve this sandwich with a side of arugula and pear salad or a warm bowl of pumpkin soup for a full, comforting meal.
You can also pair it with whipped sweet potatoes for an extra indulgent treat.
If you’re hosting a holiday brunch or lunch, cut the sandwiches into smaller, bite-sized portions and serve them as appetizers.
🍷 🥂 Wine pairings
This tart and tangy sandwich goes well with both white wine and red wine. My two wine pairing suggestions:
- Pinot Noir: A light-bodied red wine with earthy and fruity notes that complement the turkey and cranberry sauce without overpowering the brie.
- Chardonnay: For white wine lovers, a lightly oaked Chardonnay works beautifully, offering buttery richness that pairs well with the creamy brie and turkey.
🍳 Kitchen tools and equipment
Ready to make this recipe? Here are the kitchen tools and equipment you’ll need. Click the affiliate links below to shop my favorite kitchen tools!
More fall recipes
Did you make this recipe? Don’t forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!
Turkey Cranberry Brie Sandwich
Equipment
Ingredients
- 4 slices of bread
- 6 slices of brie
- 6 slices of turkey breast
- ½ cup cranberry sauce
- 2-3 Tablespoons unsalted butter, softened
Instructions
- Heat a large skillet over medium heat.
- Spread butter on one side of each piece of bread. On the unbuttered side of one slice, top with three slices of brie, then ¼ cup cranberry sauce, then 3 slices of turkey breast. Top with another slice of bread, with the buttered side on the outside.
- Repeat with the remaining ingredients to create a second sandwich.
- Add one sandwich to the skillet and gently press down on top of the sandwich using a burger press or large spatula. Cook for about 1-2 minutes, just until the bottom gets nicely cooked.
- Carefully flip the sandwich, cover again, and cook for another 1-2 minutes. Again, just until the bottom bread gets nicely browned and the cheese is melty.
- Slice in half. Repeat cooking steps with the second sandwich.
Notes
- Cranberry sauce: drain excess liquid. If your sauce has too much liquid, it could make the sandwich soggy.
- Turkey breast: If using thicker slices of leftover turkey breast, you might only want to use 2 slices of turkey breast per sandwich (for 4 total slices). If using thinner slices of deli turkey breast, use 3-4 slices per sandwich (6-8 total slices).
- Brie: You can use more or less brie to suit your personal taste preference. I prefer to slice the brie thinly (about 1/4″ thick) and use 3-4 slices of brie per sandwich.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
