Turkey Cranberry Brie Sandwich

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These sandwiches are perfect for using up Thanksgiving turkey leftovers, but they're also great to enjoy all year long with sliced turkey!

Course dinner, Fast Lunch, lunch, Main Course

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings sandwiches

Calories 587kcal

Get Recipe Ingredients

Heat a large skillet over medium heat.
Spread butter on one side of each piece of bread. On the unbuttered side of one slice, top with three slices of brie, then ¼ cup cranberry sauce, then 3 slices of turkey breast. Top with another slice of bread, with the buttered side on the outside.
Repeat with the remaining ingredients to create a second sandwich.
Add one sandwich to the skillet and gently press down on top of the sandwich using a burger press or large spatula. Cook for about 1-2 minutes, just until the bottom gets nicely cooked.
Carefully flip the sandwich, cover again, and cook for another 1-2 minutes. Again, just until the bottom bread gets nicely browned and the cheese is melty.
Slice in half. Repeat cooking steps with the second sandwich.

Makes 2 sandwiches

Cooking Tips:

Cranberry sauce: drain excess liquid. If your sauce has too much liquid, it could make the sandwich soggy.
Turkey breast: If using thicker slices of leftover turkey breast, you might only want to use 2 slices of turkey breast per sandwich (for 4 total slices). If using thinner slices of deli turkey breast, use 3-4 slices per sandwich (6-8 total slices).
Brie: You can use more or less brie to suit your personal taste preference. I prefer to slice the brie thinly (about ¼" thick) and use 3-4 slices of brie per sandwich.