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    Urban Bliss Life » Blog » Spring Desserts: Mini Lime Tarts

    Published: February 28, 2019 / Updated: October 13, 2021 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Spring Desserts: Mini Lime Tarts

    140 shares
    Jump to Recipe Print Recipe
    cute mini lime tarts on a cooling rack with text for Pinterest
    single mini lime tart with text for Pinterest
    Mini Lime Tarts

    Looking for a fresh spring dessert? Try these Mini Lime Tarts with a light citrus zest and crunchy cookie crust. They're perfect party desserts - or for any time you want a sweet treat!

    Spring Desserts: Mini Lime Tarts

    It's been snowing on and off this week, but all I can think about right now is spring! More specifically: spring desserts.

    In-between craving soothing, hot comfort food (my recipe for sausage tortellini soup is coming soon!), I've been alternating with a citrus kick that makes me yearn for spring. From savory citrus dishes (like this Orange Chicken Salad) to sweet citrus desserts (like these Soft Citrus Cookies), I just can't get enough of the zesty bursts of spring in food form.

    Delicious Spring Desserts

    Recently, the kids and I made these Mini Lime Tarts and they just rocked our world. The tart filling is full of yummy lime zest and lime juice. The crust is a crunchy, sweet cookie-like crust.

    Mini Lime Tarts

    My son loves them! My daughter and I decided to dress them up with some fun Cookies and Cream Pocky (check out my Instagram tomorrow for a peek at the fun!)

    Mini Lime Tarts with Cookies and Cream Pocky

    These Mini Lime Tarts are perfect spring desserts, and for so many occasions. With their bright yellow filling, garnished with lime slices, these tarts look beautiful on any spring party table.

    Serve them for Sunday brunch, at baby showers and bridal showers. Or make them just for fun during your Spring Break staycation with the kids. That's what I plan to do!

    Kitchen Tools for this recipe

    • Microplane zester - this one is easy to use and easy to clean.
    • Muffin/Cupcake pan - this is one of the reliable pans I've had for years!
    • Cuisinart Food Processor/Blender - I like the combo - one less appliance taking up space on your counter or in your cupboards. Mine has lasted several years so far!
    • The Best Whisk Ever - I seriously love this whisk. I use it almost every single day!
    Mini Lime Tarts set on baking rack

    So if you're looking for a spring getaway via food, these mini lime tarts are IT. They bring the sunshine in even when it's freezing and stormy outside. And once the sun does finally come back around, they'll be the perfect treat to officially celebrate spring!

    Mini Lime Tarts Video

    Here's a quick video of me making the mini lime tarts. For more food, wine, and travel videos, please subscribe to my YouTube channel!
    Mini Lime Tarts

    Spring Desserts: Mini Lime Tarts

    5 from 26 votes
    Recipe by Marlynn Schotland
    PRINT PIN RATE

    Ingredients

    • 12 graham crackers (1 package + 3 crackers in a standard box)
    • 6 tbsp unsalted butter, melted and slightly cooled
    • ⅓ cup granulated sugar
    • 2 large eggs
    • ⅓ granulated sugar
    • 5 tbsp lime juice
    • 1-½ tbsp lime zest (the zest from one lime)
    • 4 tbsp unsalted butter, melted and slightly cooled

    Instructions

    • Preheat oven to 350° F. Place cupcake liners in a cupcake pan.
    • In a food processor, process graham crackers, sugar, and the 6 tablespoons of melted butter. 
    • Place approximately 1-2 heaping tablespoons of graham cracker crust mixture into each cupcake liner and press into the bottom and slightly up the sides.
    • Bake for 5-7 minutes. Set aside.
    • While the crust is baking, make the filling. Place enough water to cover the bottom of a saucepan and bring to a boil. In a large bowl placed over the saucepan, whisk together eggs, sugar, lime juice and lime zest. 
    • Whisk vigorously for about 7-10 minutes, until mixture thickens. Remove from heat and whisk in the final 4 tablespoons of melted butter. 
    • Pour a heaping tablespoon of filling into each of the pre-baked crusts and continue adding more evenly to each until you've used all of the filling. Bake at 350 degrees for 6-7 minutes, just until the filling is slightly set and jiggles a bit in the center. 
    • Place in the refrigerator and cool for at least two hours before devouring.

    Notes

    Keep refrigerated until you are ready to serve.
    These mini lime tarts will keep in an airtight container in the freezer as well for about 1-2 months. Simply thaw before you're ready to eat!
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

    PIN IT

    Mini Lime Tarts

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      Reader Interactions

      Comments

      1. Carmen Ruiz says

        August 19, 2021 at 11:18 pm

        5 stars
        I'm definitely making these again!

        Reply
      2. Leslie says

        May 29, 2020 at 9:19 pm

        5 stars
        These photos made my stomach growl, which is great because we eat with our eyes first, so I had to make it. I can still taste the lime on my tongue! Yum!

        Reply
      3. Haley says

        April 02, 2019 at 12:10 pm

        5 stars
        These are so cute and also delicious.

        Reply
      4. Kelsey says

        March 03, 2019 at 4:56 pm

        5 stars
        These are darling, I'd love to serve them at a party! The crust sounds fabulous.

        Reply
        • Marlynn | UrbanBlissLife says

          March 12, 2019 at 11:07 pm

          They'd make a perfect party snack! Thank you, Kelsey! :)

      5. Erin says

        March 01, 2019 at 10:54 am

        5 stars
        These are SO cute and perfect for spring... Fingers crossed that it gets here soon! I love the tang of lime in any dessert.

        Reply
        • Marlynn | UrbanBlissLife says

          March 12, 2019 at 11:07 pm

          Spring can't come soon enough! Thank you, Erin! :)

      6. Mahesh says

        March 01, 2019 at 5:42 am

        5 stars
        Hey Marlynn,

        These cute little lime tarts are really delicious. My family members love dessert and this recipe with a twist. Thanks for sharing it with us.

        Reply
        • Marlynn | UrbanBlissLife says

          March 12, 2019 at 11:06 pm

          5 stars
          Thank you! I am glad you and your family liked them! :)

      7. Monica says

        February 28, 2019 at 6:35 pm

        5 stars
        Yum, these are delicious and easy to make! Perfect for spring and summer. Thank you!

        Reply
        • Marlynn says

          March 12, 2019 at 11:06 pm

          5 stars
          Thanks, Monica! I'm glad you liked them!

      8. Catherine @ To & Fro Fam says

        February 28, 2019 at 1:08 pm

        5 stars
        I love love love lime desserts. There's something about the tangy zing of citrus and the creaminess of the curd that is too perfect. Also, I love your styling here! The photos look so cheerful.

        Reply
        • Marlynn | UrbanBlissLife says

          March 12, 2019 at 11:05 pm

          I do, too! Citrus desserts are my favorite! Thanks so much, Catherine! :)

      9. Sonila says

        February 28, 2019 at 12:42 pm

        5 stars
        These lime tarts are so fresh and delicious:)). Yummy

        Reply
        • Marlynn | UrbanBlissLife says

          March 12, 2019 at 11:05 pm

          Thanks, Sonila! :)

      10. Tawnie Kroll says

        February 28, 2019 at 12:33 pm

        5 stars
        these are so fun!

        Reply
        • Marlynn | UrbanBlissLife says

          March 12, 2019 at 11:04 pm

          Thank you! :)

      11. Veena Azmanov says

        February 28, 2019 at 12:27 pm

        5 stars
        These are cute. Love the Citrus flavor to this cute little tart. Great idea for a party.

        Reply
        • Marlynn | UrbanBlissLife says

          March 12, 2019 at 11:04 pm

          Thank you, Veena! :)

      12. Caroline says

        February 28, 2019 at 12:06 pm

        5 stars
        I'm a big fan of citrus and lime in particular. I always loved lime tart but it would take us ages to get through a whole large one. This is the perfect solution!

        Reply
        • Marlynn | UrbanBlissLife says

          March 12, 2019 at 11:04 pm

          I love citrus, as well! It makes me excited for spring! :)

      13. Amy says

        February 28, 2019 at 11:59 am

        5 stars
        These are so cute and delicious!

        Reply
        • Marlynn | UrbanBlissLife says

          March 12, 2019 at 11:03 pm

          Thanks so much, Amy! :)

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      Hi! Thanks for stopping by! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. Here you'll find my fast, easy, and delicious recipes, wine pairings, and travel guides. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

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