This delicious and colorful red, white, and blue bark recipe is the perfect patriotic treat! It’s an easy no-bake recipe that’s sure to be a hit with both kids and adults alike at your 4th of July, election night party, or other patriotic gathering.
Looking for a fun and festive dessert that’s as easy to make as it is delicious? This red, white, and blue chocolate bark is the perfect solution!
We love patriotic sweet treats around here. Red, white, and blue foods like Patriotic Puppy Chow, 4th of July Oreos, and Patriotic Fruit Pizzas are always a hit.
Whether you’re celebrating the Fourth of July, Memorial Day, hosting an election night party, or simply want a colorful treat for any occasion, this no-bake recipe is sure to be a hit.
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❤️🤍💙 Why you’ll love this recipe
This red white and blue candy bark recipe is always a crowd pleaser, and such a delicious recipe to make at home for patriotic holidays!
- Quick and Easy – This chocolate bark requires just a few simple ingredients and can be made in under 30 minutes. No baking, no fuss—just melt, mix, and chill!
- Versatile and Customizable – You can easily adapt this recipe to suit your taste preferences or dietary needs. Swap out the toppings, experiment with different types of chocolate, or add in your favorite nuts or dried fruits. The possibilities are endless!
- Perfect for Any Patriotic Occasion – With its vibrant red, white, and blue colors, this chocolate bark is a show-stopper at any patriotic celebration. It’s great for summer barbecues, holiday gatherings, or even as a thoughtful gift.
- Kid-Friendly – This recipe is perfect for involving kids in the kitchen. They’ll love helping to sprinkle the toppings and watching the chocolate transform into a delicious treat.
- Make-Ahead Convenience – Chocolate bark stores well in the fridge or freezer, making it an ideal make-ahead dessert. You can prepare it in advance and have it ready for your event without any last-minute stress.
🛒 Ingredient notes
You just need a few simple ingredients to make this festive treat:
- White Chocolate Chips – The base of the bark. Choose high-quality white chocolate (or white candy melts) for the best flavor and texture.
- Red Candy Melts and Blue Candy Melts – For the festive colors. Candy melts are the easiest, but you can also use food coloring mixed with white chocolate.
- Assorted Toppings – We love using a mix of red and blue M & M candies, white chocolate covered pretzels or yogurt covered pretzels, red and blue sprinkles, and mini marshmallows. But you can use crushed candy canes, freeze-dried strawberries, dried cranberries, freeze-dried blueberries, and other red, white, and blue candies. Get creative with what you have on hand!
- Optional Add-ins – Consider adding chopped nuts or even a drizzle of dark chocolate for extra flavor and texture.
✅ Step-by-step instructions
You’ll find a full list of ingredients and detailed instructions in the printable recipe card at the bottom of this post. Here are some step-by-step photos to help you make this easy patriotic chocolate bark.
Melt the Chocolate: In separate bowls, melt the white chocolate and the red and blue candy melts (or white chocolate with food coloring) using a microwave or double boiler. Stir until smooth.
Create the Bark Base: working quickly before the melted chocolates harden. pour the melted white chocolate onto a parchment-lined baking sheet, spreading it out evenly with a spatula.
Add the Colors: Drizzle the red and blue chocolate over the white base in a random pattern. Use a toothpick or knife to swirl the colors together for a marbled effect.
Top It Off: Sprinkle your choice of toppings over the chocolate while it’s still melted. Press lightly to ensure they stick.
Chill: Place the baking sheet in the fridge for about 20-30 minutes, or until the chocolate is fully set.
Break and Serve: Once the bark is hardened, break it into pieces and serve. Enjoy!
👩🏻🍳 Recipe FAQs
Yes! While white chocolate is traditionally used for the base, you can also use milk or dark chocolate, or a combination of all three. Just keep in mind that the colors may not be as vibrant if you mix dark chocolate with red and blue candy melts or food coloring. You can also layer different types of chocolate for a fun twist.
Chocolate can seize (become grainy and stiff) if it comes into contact with even a small amount of water. To prevent this, make sure all your utensils and bowls are completely dry before you begin. When melting chocolate, use a microwave in short bursts or a double boiler, and stir frequently to ensure smooth, even melting.
Chocolate bark can be stored in an airtight container at room temperature for up to two weeks, or in the refrigerator for up to a month. If you prefer a firmer texture, store it in the fridge. For longer storage, you can freeze the bark for up to three months. Just be sure to separate layers with parchment paper to prevent sticking, and let it come to room temperature before serving.
🍽 Serving ideas
This red, white, and blue bark is perfect to serve along with other patriotic themed foods.
Whether you’re celebrating Independence Day, Memorial Day weekend, election night, try serving it along with one of these tasty treats:
- Red, White, and Blue Fruit Pizza
- Mixed Berry Galette
- 4th of July Oreos
- Red, White, and Blue Patriotic Puppy Chow
- Patriotic Trail Mix
🍸🥂 Cocktail and wine pairings
Keep the red, white, and blue theme going by serving a Blue Wave Cocktail at your patriotic party!
Pairing wine with chocolate might seem challenging, but it’s easier than you think. Here are two fantastic options that will complement the sweet and creamy flavors of your red, white, and blue chocolate bark.
Rosé: A dry or off-dry rosé with berry notes is another excellent choice. The hints of red fruit will enhance the flavors of any berry toppings, and the wine’s crisp acidity will cut through the richness of the chocolate, creating a well-balanced pairing.
Moscato d’Asti: This slightly sparkling Italian wine is a delightful match for white chocolate. Its light sweetness and fruity notes of peach, apricot, and citrus play beautifully with the creamy texture of the bark, while the bubbles add a refreshing contrast.
🍳 Kitchen tools and equipment
Ready to make this recipe? Here are the kitchen tools and equipment you’ll need:
- Microwave-Safe Bowl: Melt the white chocolate, peanut butter, and unsalted butter in a large microwave-safe bowl.
- Spatula or Spoon: Use a silicone spatula or wooden spoon to stir the melted mixture and coat the cereal.
- Baking Sheet – Spread the melted chocolate on a baking sheet lined with parchment paper.
🇺🇸 More election day recipes
Did you make this recipe? Don’t forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!
Red, White, and Blue Bark
Ingredients
- 16 ounces white candy melts
- 6 ounces red candy melts
- 6 ounces royal blue candy melts
- 1 cup red, white, and blue M & Ms
- ½ cup mini marshmallows
- 1 Tablespoon red, white, and blue sprinkles
Instructions
- Line a baking sheet with parchment paper. Set aside.
- In a large microwave-safe bowl, melt the white candy melts in 30-second increments until smooth, whisking in-between intervals.
- Repeat in two separate bowls with the red candy melts and in another separate bowl with the blue candy melts.
- Pour the melted white chocolate over the parchment paper and spread out with an icing knife so the chocolate is about 1/4" – 1/2: thick.
- Immediately dollop blobs of the melted red chocolate and melted blue chocolate in any pattern you like on top of the white chocolate (see photos for ideas). Use a toothpick to spread out the red and blue over the white chocolate.
- Immediately sprinkle the M & Ms, then mini marshmallows, then sprinkles over the top. Be sure to do this quickly so the chocolate does not start to harden yet.
- Place the baking sheet in the refrigerator to cool for about 10-15 minutes, or until the chocolate has hardened. Break into pieces and serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
