• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Urban Bliss Life logo

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • contact
  • shop
  • cookbooks
  • resources
  • Home
  • Recipes
    • 30-Minute Meals
    • Air Fryer
    • Appetizers
    • Asian
    • Bread
    • Breakfast
    • Cookies
    • Dairy-free
    • Dessert
    • Filipino
    • Holiday
    • Instant Pot
    • Main Dish
    • Pasta
    • Salads
    • Side Dishes
    • Seafood
    • Vegan
    • Cocktails
    • Dog Treats
  • Wine
    • Food & Wine Pairing
    • Oregon Wine
    • Washington
    • California
  • Travel
    • Travel Gear
    • Travel Tips
    • Hotels
    • USA travel
    • Europe
    • Japan
    • Canada
    • Asia
  • Restaurants
  • About
    • Work With Us
    • Press
    • Contact
menu icon
go to homepage
search icon
Homepage link
  • All Recipes
  • Wine
  • Travel
  • Cookbooks
  • About
  • Work With Us
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Urban Bliss Life » All Recipes » Soup Recipes » Easy Pasta Fagioli Soup Recipe

    Published: August 31, 2012 / Updated: May 28, 2022 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Easy Pasta Fagioli Soup Recipe

    2 shares
    Jump to Recipe Print Recipe

    I felt it the other night: an ever-so-slight chill in the air. Soft winds, hinting of  summer's end and fall's approach.

    School starts in Oregon next week. The start of school signals the unofficial start of fall for me. Fall equals school lunches, sweaters and tall boots, and soup weather!

    Pasta Fagioli soup recipe

    Here's an easy pasta fagioli recipe that I made up from combinations of different soups I've made over the years. Can you feel the warmth rising from these photos? The rich deliciousness of hearty sausage, beans, and pasta combo swimming tightly in a sea of tasty tomatos and broth?

    This is a dish that looks like fall, smells like fall, and tastes like fall. Pure cozy, comfy fall goodness.

    Pasta Fagioli soup recipe

    Cook's Notes:

    * This can easily be made into a vegetarian soup by omitting the sausage. If you like your soup heartier and decide to omit sausage, I would then also cut down on the amount of broth and water.

    * Feel free to use any shaped small pasta that you prefer. Ditalini is a fantastic choice, but as you can see from the photos, I used small shells during this cooking session.

    * You may also prefer slightly less pasta and less beans; I love a hearty pasta fagioli versus a more liquid pasta fagioli, but I know others whose tastes run the opposite direction.

    More comfort food recipes

    • bowl of sausage tortellini soup with spoon on side
      Sausage Tortellini Soup Recipe
    • bowl of Instant Pot Chicken Noodle Soup
      Immunity Boosting Chicken Soup
    • bowl of Easy One-Pot Lasagna Soup
      One Pot Lasagna Soup (Dairy-Free)
    • soup of meatballs and thin noodles in a white bowl.
      Almondigas (Filipino Meatball and Noodle Soup)

    Did you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!

    pasta fagioli soup in a white bowl.

    Pasta Fagioli

    5 from 1 vote
    Prep Time: 10 minutes mins
    Cook Time: 1 hour hr 10 minutes mins
    Total Time: 1 hour hr 20 minutes mins
    Recipe by Marlynn Schotland
    This hearty, comforting dish is ideal for lunch or dinner!
    Servings: 6 servings
    Calories: 387kcal
    PRINT PIN RATE 🤍 SAVESaved!

    Ingredients

    • 3-4 Italian sausages casings removed
    • 1 Tablespoon olive oil
    • 1 medium yellow onion diced
    • 3 small to medium-sized garlic cloves minced
    • 2 cans 14.5 oz diced tomatoes, undrained
    • 2 cans 14 oz chicken broth
    • ½ teaspoon of salt
    • 1 can of cannellini beans drained
    • 1½ cups ditalini shells, or other small pasta
    • ¼ cup chopped spinach
    • 1 tablespoon chopped basil
    • grated parmesan cheese for topping
    Get Recipe Ingredients

    Instructions

    • In a large stockpot or 5-quart Dutch oven over medium-high heat, brown the Italian sausage meat, breaking it up with a spoon into smaller bits as you continually stir.
    • Using a slotted spoon, remove the sausage meat and place aside in a bowl.
    • Reduce heat to medium. Add olive oil to the remaining sausage drippings and cook onions until tender and golden, about 10 minutes.
    • Add garlic and cook about 1 minute.
    • Add tomatoes and stir for 1 minute.
    • Increase heat to high, then add chicken broth, salt, beans, and 2 cups water, then stir occasionally and heat until the water comes to a slight boil.
    • Reduce heat to low, then cover and simmer 30 minutes.
    • Meanwhile, in a separate medium pot, cook pasta according to directions. Drain pasta; set aside.
    • Add sausage meat back into the stockpot/Dutch oven containing the soup mixture, and heat for 2-3 minutes, stirring occasionally.
    • Right before you are ready to serve, stir in spinach, basil, and cooked pasta, then top with as much or as little grated parmesan cheese as you like.
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition

    Calories: 387kcal | Carbohydrates: 34g | Protein: 14g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 43mg | Sodium: 608mg | Potassium: 280mg | Fiber: 2g | Sugar: 2g | Vitamin A: 136IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 1mg

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

    « Trout Meuniere
    Free Halloween Treat Bag Printables »
    2 shares

    Get recipes, travel tips, deals and more delivered to your inbox!

      Reader Interactions

      5 from 1 vote (1 rating without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating





      This site uses Akismet to reduce spam. Learn how your comment data is processed.

      Primary Sidebar

      Marlynn Jayme Schotland 2021 profile pic

      Hi! If you're looking for easy, fast, delicious family-friendly recipes, wine pairings, and travel tips, you've come to the right place! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

      More about me →

      Featured In

      Urban Bliss Life Press Featured In graphic

      Spring Recipes

      • Half of a quiche in a pie pan with salmon, asparagus, and leeks.
        Salmon Quiche
      • strawberry crinkle cookies on a plate
        Strawberry Crinkle Cookies
      • dill pickle potato salad
        Dill Pickle Potato Salad
      • bowl of cucumber dill salad.
        Cucumber Dill Salad

      More Spring Recipes ➡️

      New Recipes

      • ube ice cream, ube donuts, ube cookies, ube bars with title text overlay "Best Ube Dessert Recipes"
        Filipino Ube Desserts
      • chicken and chorizo orzo in a pan.
        Chicken and Chorizo Orzo
      • bowl of chicken tzatziki salad with side of pita bread.
        Tzatziki Chicken Salad
      • cucumber shrimp salad.
        Cucumber Shrimp Salad

      New Travel Tips

      • scenes from Casablanca, Chefchaouen, Fes, and Sahara Desert with title text overlay 10 Day Morocco Itinerary.
        10 Day Morocco Itinerary: From Casablanca to the Sahara to the Sea
      • bottles of syrah
        Wine Tasting in Tournon-sur-Rhone
      • vineyards at Domaine De Fond-vieille in Beaujolais, France
        Wine Tasting in Beaujolais: Domaine De Fond-vieille
      • exterior of abba hotel san sebastian spain
        Where to Stay in San Sebastian: Abba San Sebastian

      Visit our Sister Sites

      Fifty cups of coffee logo
      • Twitter
      • Facebook
      • Pinterest
      • Instagram
      • YouTube

      Footer

      ↑ back to top

      logos of media outlets that have featured urban bliss life.

      Recipes

      • 30-Minute Meals
      • 5-Ingredients
      • Air Fryer
      • Asian
      • Dairy-Free
      • Pasta
      • Seafood

      About

      • About
      • FAQs
      • Privacy & Accessibility Policy
      • Terms & Conditions

      Contact

      • Contact
      • Work with me

      As an Amazon Associate I earn from qualifying purchases.
      Copyright © 2024 Urban Bliss Life

      All rights reserved. You may not use any photos or recipes on this site for any personal or commercial use without my express written permission.

      Rate This Recipe

      Your vote:




      A rating is required
      A name is required
      An email is required

      Recipe Ratings without Comment

      Something went wrong. Please try again.