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    Urban Bliss Life » All Recipes » Dog Treats » Dog Donuts

    Published: August 26, 2022 / Updated: September 16, 2022 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Dog Donuts

    5 shares
    Jump to Recipe Print Recipe
    Dog donuts on a cooling rack on a bright blue table, with title text overlay.
    Dog donuts on a cooling rack on a bright blue table, with title text overlay.
    Dog donuts on a cooling rack on a bright blue table, with title text overlay.

    If you love your dog(s) as much as we love our dog, try making these easy and tasty Dog Donuts with peanut butter, banana, and oats. They're a fun way to treat the special pup in your life!

    Glazed dog donuts with dog biscuits on a cooling rack on a bright blue table.

    Our dog Ace - AKA Urban Bliss Dog on Instagram - is highly food motivated. So we love to treat him by making special homemade dog treats now and then.

    He loves these Frozen Peanut Butter Banana Dog Treats, Homemade Dog Pretzels, and these Grain-Free Peanut Butter Pumpkin Dog Treats. His newest fave? These oh so adorable and super fun Dog Donuts!

    Jump to:
    • 🌟 Why this recipe works
    • 🛒 Ingredient notes
    • ✅ Step-by-step instructions
    • 👩🏻‍🍳 Recipe FAQs
    • 🍳 Kitchen tools and equipment
    • 🍽 Serving ideas
    • More homemade dog treat recipes
    • Dog Donuts

    🌟 Why this recipe works

    three dog donuts with dog biscuits on a cooling rack.

    These donuts are just too cute!!

    • They are easy to make.
    • You can make these with the peanut butter glaze, or without.
    • Feel free to "decorate" the tops with mini dog treats or carob-sprinkles.
    • These dog donuts make adorable gifts for the special pups in your life!
    • They are dog tested, and dog-approved by our very own Urban Bliss Dog (AKA Ace, our lab retriever).
    • You can freeze these for later!

    🛒 Ingredient notes

    bowls of ingredients to make dog donuts on a blue background.

    As always, we cook and bake homemade dog treats using ingredients that we know to be safe for our own dog and dogs in general. Every dog is different. Please be sure to consult your veterinarian if you are unsure about any ingredients, or before you introduce a new ingredient to your dog.

    Some notes on a few of the ingredients in this recipe:

    Flour - This recipe calls for whole wheat flour, which is safe for dogs who do not have a wheat allergy. Whole wheat flour helps make the dog donuts stay in their shape, while also providing dogs with vitamins, minerals, fiber, and protein.

    Coconut oil - Be sure to measure out the coconut oil first using the measurement written in the recipe, and then melt in the microwave.

    Peanut butter - Use creamy peanut butter - not chunky peanut butter - in this recipe.

    Optional Peanut Butter Glaze - If you'd like to make the optional peanut butter glaze, you will need an additional ½ cup of creamy peanut butter plus 1 tablespoon of coconut oil.

    ✅ Step-by-step instructions

    Preheat your oven to 375°F. Have two non-stick donut pans and a spoon ready.

    white bowl with peanut butter, eggs, bananas.
    oats, flour, and leavener in a big bowl.
    oats, peanut butter, flour, and other ingredients mixed together to make dog donuts with mixing whisks in the bowl.
    1. In a large bowl using a hand mixer, or in a stand mixer, whisk together the mashed banana, egg, peanut butter, and melted coconut oil.
    2. Then mix in the flour, baking powder, and oats and whisk together just until combined. The mixture will be chunky (see photo 2b above).
    spoonful of dog donut batter over a donut pan with most filled with dog treat batter.
    two donut pans with dog donut batter on a bright blue table.
    donut pan filled with dog donuts.

    3. Spoon the batter into the holes of 2 un-greased, non-stick donut pans, using your hands or the spoon to pat the batter down into shape. Fill each hole just about ¾ of the way full.

    4. Bake at 375°F for 12 to 15 minutes, just until the tops are slightly golden brown.

    Optional: make the glaze

    white bowl with peanut butter and coconut oil.
    whisk in a bowl of peanut butter glaze.

    5. While the donuts are baking, make the glaze. In a large bowl, add the ½ cup peanut butter with the tablespoon of coconut oil. Microwave for 15-20 seconds, just enough to soften the peanut butter and almost melt the coconut oil. Remove from the microwave and whisk together until fully combined and smooth.

    hand dipping a dog donut into peanut butter glaze in a big bowl.
    adding dog biscuits to dog donuts.

    6. When the donuts are done baking, dip each one into the glaze and then rest on parchment paper or a cooling rack. If desired, top with mini dog biscuits or bacon crumbles.

    👩🏻‍🍳 Recipe FAQs

    side view of dog donuts with glaze and topped with dog biscuits on parchment paper.
    Can I make these without a donut pan?

    Yes, you can! It might be a bit trickier, but you can use a muffin pan and place a ball of tin foil in the middle and spoon the batter in each muffin opening around the ball of foil. This creates smaller donuts, and you may need to adjust the baking times by a few minutes. If you make the smaller dog donuts this way, be sure to keep an eye on the donuts in the oven toward the end of the normal baking time to see if they need to stay in the oven longer or be pulled out sooner.

    What's the best way to store these homemade dog treats?

    Allow the dog donuts to cool completely, then store in an airtight container at room temperature for up to four days.

    Can I freeze these dog treats?

    Yes, you can freeze these! Allow the dog donuts to cool completely, then store in a freezer bag or freezer-safe container in the freezer for up to two months.

    🍳 Kitchen tools and equipment

    several dog donuts unglazed on a cooling rack.

    You will need two donut pans to make these adorable dog donuts. See the FAQs above if you do not have a donut pan.

    🍽 Serving ideas

    hand holding dog donut out to a black labrador dog.

    These homemade dog donuts are so delicious and fun on their own – with or without the peanut butter glaze!

    To make these donuts extra special, try topping them with:

    • mini dog biscuits
    • bacon crumbles
    • cute star-shaped dog treats.

    More homemade dog treat recipes

    • Dog Pretzels Recipe: Peanut Butter Pretzel Dog Treats
    • Frozen Dog Treats: Watermelon Blueberry Yogurt Bites
    • Frozen Peanut Butter Banana Dog Treats
    • Peanut Butter Pumpkin Grain-Free Dog Treats

    Did you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!

    Glazed dog donuts with dog biscuits on a cooling rack on a bright blue table.

    Dog Donuts

    5 from 1 vote
    Prep Time: 15 mins
    Cook Time: 15 mins
    Total Time: 30 mins
    Recipe by Marlynn Schotland
    Your dog will love these homemade peanut butter dog treats!
    Servings: 12 donuts
    Calories: 232kcal
    PRINT PIN RATE

    Equipment

    • 2 Donut pans

    Ingredients

    For the Donuts

    • 1 ripe banana, mashed
    • 1 large egg
    • ½ cup natural creamy peanut butter
    • ½ cup coconut oil, melted measure before melting
    • 1¼ cup whole wheat flour
    • 1 teaspoon baking powder
    • 1 cup rolled oats

    For the Glaze

    • ½ cup natural creamy peanut butter
    • 1 Tablespoon coconut oil
    • Optional toppings: mini dog biscuits or bacon crumbles

    Instructions

    • Preheat oven to 375°F.
    • In a large bowl using a hand mixer, or in a stand mixer, whisk together the mashed banana, egg, peanut butter, and melted coconut oil.
    • Then mix in the flour, baking powder, and oats and whisk together just until combined. The mixture will be chunky.
    • Spoon the batter into the holes of 2 un-greased, non-stick donut pans, using your hands or the spoon to pat the batter down and filling each hole just about ¾ of the way full.
    • Bake at 375°F for 12 to 15 minutes, just until the tops are slightly golden brown.

    Make the glaze

    • While the donuts are baking, make the glaze. In a large bowl, add the ½ cup peanut butter with the Tablespoon of coconut oil. Microwave for 15-20 seconds, just enough to soften the peanut butter and almost melt the coconut oil. Remove from the microwave and whisk together until fully combined and smooth.
    • When the donuts are done baking, dip each one into the glaze and then rest on a cooling rack. If desired, top with mini dog biscuits or bacon crumbles.

    Notes

    Makes: 12 donuts
    Feeding your dog: We recommend breaking off pieces of a donut and feeding your dog these homemade dog donuts in small bite-size portions. These are meant to be given to dogs on occasion only, as special treats; they are not meant to replace your dog's daily food. 
    Ask your vet: As always, you know your dog best. Contact your vet if you have any questions or concerns about whether or not your dog can eat any of the ingredients in this recipe. 
    Storage: Store dog donuts in an airtight food safe container at room temperature for up to 4 days. You can also freeze these in freezer-safe food containers or freezer bags for up to one month. Thaw completely before feeding to your dog.
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition

    Calories: 232kcal | Carbohydrates: 18g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 87mg | Potassium: 171mg | Fiber: 3g | Sugar: 2g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

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      Marlynn Jayme Schotland 2021 profile pic

      Hi! Thanks for stopping by! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. Here you'll find my fast, easy, and delicious recipes, wine pairings, and travel guides. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

      More about me →

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