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    Urban Bliss Life » All Recipes » Cookies and Cream Milkshake: Easy 3-Ingredient Recipe

    Published: May 15, 2023 / Updated: May 8, 2025 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Cookies and Cream Milkshake: Easy 3-Ingredient Recipe

    602 shares
    Jump to Recipe
    Cookies & Cream Milkshake in a tall glass with whipped cream topping and crushed Oreo cookies on top.
    Cookies & Cream Milkshake in a tall glass with whipped cream topping and crushed Oreo cookies on top.
    Cookies & Cream Milkshake in a tall glass with whipped cream topping and crushed Oreo cookies on top.

    This creamy milkshake blends rich vanilla ice cream with crunchy chocolate sandwich cookies for a tasty, frosty treat that’s ready in minutes.

    Cookies & Cream
Milkshake in a tall glass with whipped cream topping and crushed Oreo cookies on top.

    Cookies and cream is such a classic flavor combo. And Oreo sandwich cookies are right there at the top as one of our family's favorite cookies. So it makes sense to use these delicious treats to make the perfect milkshake!

    Jump to:
    • 🌟 Why you'll love this milkshake recipe
    • Ingredients
    • How to make it
    • Ways to customize it
    • Recipe FAQs
    • More ice cream recipes
    • Cookies and Cream Milkshake

    🌟 Why you'll love this milkshake recipe

    closeup of Cookies & Cream Milkshake in a tall glass with whipped cream topping and crushed Oreo cookies on top.
    • Ready in under 5 minutes - The recipe is easy to make and is done in just a few minutes, so you can enjoy your tasty milkshake right away!
    • Only 3 ingredients - No fancy syrups or hard-to-find ingredients needed.
    • Craveable - Thick, creamy, and packed with cookie chunks, this is the ultimate homemade milkshake that's perfect for dessert, hot summer days, or whenever a sweet craving strikes.

    Ingredients

    three bowls of ingredients to make cookies and cream milkshakes.
    • Ice cream - Use your favorite vanilla ice cream. Or, if you want extra cookie flavor, you can use cookies and cream ice cream.
    • Milk - For a thicker, creamier texture, use whole milk. Or if you prefer milk alternatives, almond milk and oat milk are great options.
    • Cookies - Crush up everyone's favorite chocolate sandwich cookies - Oreos - by placing them in a ziplock bag and lightly crushing them with a rolling pin. You don't need to bash them into a thin layer, you want small chunks of cookies for the milkshake and as toppings.

    Optional: You can also mix in a tablespoon of peanut butter or a teaspoon of vanilla extract into the milkshake for boosted flavor!

    Topping ideas: extra crushed Oreos, whipped cream, chocolate sprinkles, chocolate syrup, caramel sauce.

    How to make it

    Making this milkshake really couldn't be easier. Here's what you need to do:

    Combine ice cream, milk, and cookies in a blender.

    Blend until smooth but still slightly chunky. You want some crunchy cookie texture.

    Pour into a tall glass and top with whipped cream and crushed cookies.

    That's it!

    Ways to customize it

    Milkshakes are really versatile, so you can easily add your own twist based on your tastes and preferences. Here are a few ideas:

    • Swap vanilla for chocolate ice cream for extra chocolate flavor.
    • Use a spoonful of peanut butter or Nutella for a richer, nuttier taste.
    • Include a banana for some fresh, fruity flavor.
    • Add in chopped pretzels to get a crunchier texture.
    • Make it minty with some mint extract.

    Recipe FAQs

    overhead photo of Cookies & Cream Milkshake in a tall glass with whipped cream topping and crushed Oreo cookies on top.
    Can you make a vegan cookies and cream milkshake?

    Yes! Oreo cookies are vegan, so you just need to use your favorite dairy-free or non-dairy ice cream, along with your favorite non-dairy milk.

    What's the best way to store milkshakes?

    Milkshakes are best enjoyed right after they are made. However, without any additional toppings, you can place the milkshake into an airtight container and store in the refrigerator for one or two days.

    More ice cream recipes

    • coffee milkshake in a mason jar mug with whipped cream and chocolate covered espresso beans on a polka dot table.
      Coffee Milkshake
    • close up of bowl of stracciatella ice cream scoops with bowl of chocolate shavings on the side.
      Stracciatella Ice Cream
    • white bowl with scoops of purple ube ice cream topped with coconut flakes.
      Ube Ice Cream

    Did you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!

    Cookies & Cream Milkshake in a tall glass with whipped cream topping and crushed Oreo cookies on top.

    Cookies and Cream Milkshake

    5 from 1 vote
    Cook Time: 5 minutes mins
    Total Time: 5 minutes mins
    Recipe by Marlynn Schotland
    The classic combo of cookies and cream is extra refreshing in this easy to make milkshake recipe!
    Servings: 2 servings
    Calories: 527kcal
    PRINT PIN RATE 🤍 SAVESaved!

    Equipment

    • Blender

    Ingredients

    • 2½ cups vanilla ice cream
    • ¼ cup milk
    • 6 OREO cookies, roughly chopped or crushed and divided
    • Optional: whipped cream
    Get Recipe Ingredients

    Instructions

    • Add all of the ingredients to a blender.
    • Blend until mostly smooth. You want it to be slightly chunky for some crunchy texture.
    • Pour into tall glasses.
    • Optional: Top with whipped cream and remaining half of Oreo cookies.

    Notes

    Makes 2 servings.
    To make this vegan: Simply use your favorite non-dairy ice cream and milk. I prefer almond milk as it has a nice, creamy texture.
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition

    Calories: 527kcal | Carbohydrates: 66g | Protein: 9g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 76mg | Sodium: 283mg | Potassium: 458mg | Fiber: 2g | Sugar: 51g | Vitamin A: 745IU | Vitamin C: 1mg | Calcium: 256mg | Iron: 5mg

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

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      Marlynn Jayme Schotland 2021 profile pic

      Hi! If you're looking for easy, fast, delicious family-friendly recipes, wine pairings, and travel tips, you've come to the right place! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

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