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Cookies & Cream Milkshake in a tall glass with whipped cream topping and crushed Oreo cookies on top.
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5 from 1 vote

Cookies and Cream Milkshake

The classic combo of cookies and cream is extra refreshing in this easy to make milkshake recipe!
Course 5-Ingredients, Dessert, Drinks
Cuisine American
Cook Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 527kcal
Author Marlynn Schotland

Equipment

Ingredients

  • 2½ cups vanilla ice cream
  • ¼ cup milk
  • 6 OREO cookies, roughly chopped or crushed and divided
  • Optional: whipped cream

Instructions

  • Add all of the ingredients to a blender.
  • Blend until mostly smooth. You want it to be slightly chunky for some crunchy texture.
  • Pour into tall glasses.
  • Optional: Top with whipped cream and remaining half of Oreo cookies.

Notes

Makes 2 servings.
To make this vegan: Simply use your favorite non-dairy ice cream and milk. I prefer almond milk as it has a nice, creamy texture.

Nutrition

Calories: 527kcal | Carbohydrates: 66g | Protein: 9g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 76mg | Sodium: 283mg | Potassium: 458mg | Fiber: 2g | Sugar: 51g | Vitamin A: 745IU | Vitamin C: 1mg | Calcium: 256mg | Iron: 5mg