If you like the cinnamon-ginger taste of classic crunchy Biscoff cookies, you’ll love this Biscoff Milkshake! This shake is so easy to make at home with just four ingredients. It’s the perfect sweet treat!
Biscoff cookies have become a favorite in households around the world. The Lotus Bakery in Belgium began making these crispy, crunchy cookies (known as biscuits in the UK) in 1932.
Since then they’ve been a favorite snack on multiple airlines. And they continue to be sold in most grocery stores around the globe.
These thin crispy cookies have a buttery cinnamon flavor with hint of ginger. It’s a unique flavor that is a tasty addition to a milkshake blend. This Biscoff Milkshake is a delicious treat the whole family will love!
Jump to:
🌟 Why you’ll love this milkshake recipe
I think you’re gonna love this Biscoff Milkshake recipe. It’s the ultimate milkshake!
- Easy – Whether you have a Ninja Creami or a high powered blender, it’s so easy to make these shakes!
- Simple ingredients – You only need 4 ingredients to make this creamy milkshake!
- Fast – You can whip up these milkshakes at home faster than you can order them online or in the fast food delivery line.
- Flavor – These shakes have that classic Biscoff biscuit caramelized flavor with hints of cinnamon and ginger.
🛒 Ingredient notes
You can make these Biscoff cookie milkshakes with just four simple ingredients!
- Ice Cream – Use your favorite vanilla ice cream or dairy-free ice cream.
- Lotus Biscoff cookies – You’ll want to crumble 6 whole Biscoff cookies into small crumbles.
- Milk – You can use any type of milk: whole full fat milk, 2%, 1%, or skim milk. Or use your favorite dairy-free or non-dairy milk alternative. I use almond milk, but you can use oat milk or soy milk.
- Biscoff cookie butter – You’ll find this Lotus Biscoff spread near the peanut butter in your local grocery store.
✅ Step-by-step instructions
Be sure to check the printable recipe card at the bottom of the post for the full ingredient measurements and full instructions. Here’s a step-by-step photo guide to help you make this easy milkshake.
- Scoop ice cream into a Ninja Creami pint container. Use a spoon to create a hole in the center.
- Pour the milk into the hole in the ice cream. Then spoon the Biscoff cookie spread in the middle of the hole.
- Add half of the crushed cookies.
- Place the pint container into the Ninja Creami container and secure according to manufacturer directions. Press the Milkshake function setting.
- Once the Creami is done making the milkshake it will stop. Then you can remove the container according to manufacturer directions.
Pour the milkshake into two glasses or one large glass. Optional: top with whipped cream, sprinkles, and/or the remaining crumbled Biscoff cookies.
Make this milkshake using a blender
If you don’t have a Ninja Creami, you can make this in a standard or high-powered blender.
- Add all milkshake ingredients to the blender.
- Blend on high until all of the contents are well combined and reaches your desired creaminess/thickness.
- Pour into two glasses or one large glass and top with your choice of favorite toppings.
👩🏻🍳 Recipe FAQs
A Ninja Creami is an appliance that can make ice cream, sorbet, milkshakes, smoothie bowls, and more. It’s in the same family of appliances as the Ninja Foodi pressure cooker/air fryer and the Ninja Foodi 2-basket air fryer that we love and use daily.
Milkshakes are best enjoyed right after they are made. However, without any additional toppings, you can place the milkshake into an airtight container and store in the refrigerator for one or two days.
Yes! Biscoff cookies are vegan, so you just need to use your favorite dairy-free or non-dairy ice cream, along with your favorite non-dairy milk.
🍽 Serving ideas
This milkshake is great with any of these toppings:
- whipped cream
- extra crumbled cookies
- caramel sauce
- chocolate sauce
- sprinkles
🍳 Kitchen tools and equipment
Ready to make this recipe? Here are the kitchen tools and equipment you’ll need:
- Ninja Creami – Use a Ninja Creami to make this recipe. Or, you can use a blender.
More Ninja Creami recipes
Did you make this recipe? Don’t forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!
Biscoff Milkshake
Equipment
Ingredients
- 2½ cups vanilla ice cream
- ¼ cup milk
- 1 Tablespoon Biscoff cookie butter spread
- 6 Biscoff cookies, crumbled and divided
- Optional: whipped cream
Instructions
- Scoop the ice cream into the Ninja Creami pint. Use a spoon to create a hole down the center of the ice cream. Pour the milk into the hole, along with the Biscoff spread and half of the crumbled Biscoff cookies.
- Place the pint into the Ninja Creami basket, cover, and secure in the Ninja Creami according to manufacturer directions.
- Press “milkshake” and the Ninja Creami will process the ingredients for a couple of minutes.
- Once the processing stops completely, remove the basket and pour the contents evenly divided into two large glasses.
- Optional: Top with whipped cream and the remaining half of the crumbled Biscoff cookies.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
