Juicy cherries, zesty lime, and a touch of sugar are all you need to make this easy Cherry Popsicle recipe. It’s a refreshing treat for summer barbecues, playdates, and pool parties.

cherry popsicles on ice with slices of lime.
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Once it starts to heat up, that means it’s cherry season!

We have two cherry trees in our garden, and I’m always excited to make Cherry Crumble Bars, Cherry Galettes, and Cherry Danish pastries.

And this Cherry Popsicle recipe is also sure to be a family favorite on repeat in your summer treat rotation.

Whether you’re using fresh summer cherries or frozen ones from the freezer, this quick and easy cherry popsicle recipe is a delicious, wholesome way to cool down.

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🩷 Why you’ll love this recipe

cherry popsicles on ice with slices of lime.

Kids and adults alike will love these cherry popsicles!

From their vibrant color to their bold cherry flavor and smooth texture, this is an irresistible cool treat that’s so great to have in the freezer for pool parties, kids’ playdates and parties, summer barbecues, and more.

You’ll also love how EASY this recipe is, with just 3 ingredients (plus water) that are easy to find in any local grocery store.

This recipe gives you just pure cherry lime goodness in every bite!

🛒 Ingredient notes

ingredients to make cherry popsicles.

You only need four simple ingredients to make these yummy cherry popsicles! In addition to water, you’ll need:

  • Cherries – You can use either fresh or frozen sweet cherries. Regardless of which you use, make sure the pits are removed from all cherries.
  • Lime juice – Use fresh lime juice for the best flavor; store-bought, pre-packaged lime juice does not taste fresh.
  • Sugar – You can reduce the amount of granulated sugar if you wish.

✅ Step-by-step instructions

These popsicles are as easy as 1-2-3 to make!

  1. Add all ingredients to a high powered blender.
  2. Pour the blended ingredients into popsicle molds. It makes enough to just fill 6 standard size molds, but your results may vary depending on your exact popsicle mold.
  3. Freeze for 4-6 hours. Then enjoy!

👩🏻‍🍳 Recipe FAQs

cherry popsicles on ice with slices of lime.
Can I use frozen cherries instead of fresh?

Yes! Frozen cherries work beautifully in this recipe. Just thaw them slightly before blending for smoother consistency and easier mixing.

How can I make this without a popsicle mold?

A popsicle mold works best for uniform shapes, but you can also use small paper cups or ice cube trays with wooden sticks if you don’t have one.

Can I add other fruit to these popsicles?

Absolutely! Add strawberries, raspberries, or even a banana to boost flavor and texture. Just be sure to keep the cherry as the main flavor so it still shines through.

🍽 Serving ideas

cherry popsicles on ice with slices of lime.

These cool treats are so refreshing to serve on hot summer days.

Serve them at playdates and kids’ parties with Funfetti Cookie Bars and Ice Cream Parfaits.

For summer picnics, barbecues and dinners outdoors, cherry popsicles are great desserts to serve after Simple Fruit Salad and Hawaiian BBQ Chicken.

More summer dessert recipes

Did you make this recipe? Don’t forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!

Cherry Popsicle

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Prep Time: 10 minutes
Cook Time: 0 minutes
Chill time: 4 hours
Servings: 6 popsicles
You just need three simple ingredients to make these cool, refreshing summer treats!

Equipment

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Ingredients 

  • 2 cups sweet cherries, pitted and halved
  • 1 cup water
  • 2 Tablespoons granulated sugar
  • 2 Tablespoons lime juice
  • optional: lime zest for serving

Instructions 

  • Add all ingredients to a high powered blender and blend until smooth.
  • Pour equal amounts into popsicle molds.
  • Cover and chill at least 4 hours.

Notes

Makes 6 popsicles
Keep frozen until you are ready to eat.

Nutrition

Calories: 46kcal, Carbohydrates: 12g, Protein: 1g, Fat: 0.1g, Saturated Fat: 0.02g, Polyunsaturated Fat: 0.03g, Monounsaturated Fat: 0.02g, Sodium: 2mg, Potassium: 108mg, Fiber: 1g, Sugar: 10g, Vitamin A: 32IU, Vitamin C: 5mg, Calcium: 8mg, Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

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About Marlynn

I'm a cookbook author, recipe developer, photographer, WSET 2 Certified wine pro, mom of two, and dog lover. I'm here to help you with fast, easy, and delicious recipes, food & wine pairings, cooking & baking tips, plus food and wine travel guides.

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