Breakfast Flatbread combines classic breakfast and brunch favorites in one hearty, savory dish! It’s a satisfying way to start the day that you can make in under 30 minutes.
If you’re looking for a hearty way to start the day, try this delicious Breakfast Flatbread.
We love making flatbreads like prosciutto flatbread, chicken pesto flatbread, and BBQ chicken flatbread. Now this recipe is like having a breakfast pizza with all your favorite morning foods in one easy-to-make and easy-to-eat dish!
Your favorite flatbread is topped with velvety, melty shredded cheese, crispy, smoky bacon, and golden eggs over easy. A sprinkle of fresh herbs and you’ve got a breakfast and brunch lover’s dream!
Table of Contents
Why you’ll love this family favorite recipe!
This breakfast flatbread is the ultimate morning comfort food.
- It’s totally customizable.
- The recipe is easy to make.
- It’s a quick breakfast: you can make this in under 30 minutes!
- Leftovers reheat beautifully. Or, like any pizza, it’s just as enjoyable cold.
Ingredient notes
All your favorite breakfast foods in one!
- Naan bread – Soft, chewy, and slightly bubbly, store-bought naan makes the perfect quick flatbread base. Choose plain or garlic naan for extra flavor.
- Olive oil – A light drizzle over the naan helps it crisp in the oven and adds depth of flavor. Use extra virgin for the best taste.
- Shredded cheese – A melty blend like mozzarella, cheddar, Monterey Jack, or a mix adds gooey richness. Use what you love or what’s in the fridge.
- Bacon – You’ll want to partially cook the bacon first before sprinkling it on the flatbread to finish cooking with the other ingredients. Bacon brings smoky, salty crunch that pairs perfectly with the eggs and cheese.
- Eggs – Crack them right over the flatbread before baking. They’ll cook just until the whites are set and the yolks are runny and golden—brunch perfection.
- Chopped parsley – A fresh sprinkle of parsley over the top adds color and a pop of herbaceous brightness.
- Salt and pepper – Just a pinch of each enhances the flavors.
Marlynn’s Tip
Time-Saving Tip
Use pre-cooked bacon to save time. I always buy this from Costco.
Step-by-step instructions
You’ll find the full list of ingredients with measurements, plus more detailed instructions, in the printable recipe card at the bottom of this post. Here are some step-by-step photos to help you make this tasty morning savory treat!
- Place two flatbread onto a parchment-paper lined baking sheet.
- Brush each with olive oil.
- Top with sprinkled shredded cheese.
4. Top with partially-cooked bacon.
5. Use a spoon to create gentle indentations into the flatbread where you want the eggs to go. This helps create a little nest to help hold the eggs so they don’t spill over the sides of the flatbread (but if they do, it’s totally okay!).
6. Crack two eggs over each flatbread.
7. Bake. Then sprinkle fresh chopped parsley. Enjoy!
Recipe FAQs
Naan bread, pita, or store-bought flatbread all work great. Naan is a favorite for its chewy texture and slightly charred edges when baked.
You can use almost any of your favorite ingredients! Try chopped tomatoes, sliced mushrooms, spinach, arugula, or avocado.
Yes! You can prep the base with olive oil, cheese, and cooked bacon the night before. In the morning, just add the eggs and bake fresh for the best texture and flavor.
Wrap in aluminum and store in the refrigerator for up to 3 days.
Serving suggestions
This breakfast flatbread is an awesome all-in-one meal. It’s great with a cup of coffee and orange juice.
But you can incorporate it into your brunch plans with other morning dishes easily. Serve it with a simple fruit salad and roasted garlic lemon asparagus to round out your brunch.
Or serve it with our reader favorite recipe, banana crumb coffee cake, for a sweet addition to your brunch.
🍷 🥂 Wine pairings
Enjoy this for brunch with one of these wines that complement this dish.
- Sparkling wine – Cleansing acidity + light effervescence = a perfect contrast to savory, salty toppings.
- Rosé – It’s refreshing, food-friendly, and adds a burst of berry and citrus notes to each bite.
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Did you make this recipe? Don’t forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!
Breakfast Flatbread
Equipment
Ingredients
- 2 large flatbread, naan bread works well
- 1 Tablespoon olive oil
- 4 ounces shredded cheese, cheddar, mozzarella, or a mix works great!
- 4-6 slices bacon, cooked partway and chopped
- 4 large eggs
- 1 Tablespoon fresh chopped parsley
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Place flatbread on the prepared lined baking sheet.
- Brush with olive oil.
- Sprinkle cheese and partly cooked & chopped bacon.
- Where you would like to add the eggs, use a spoon to gently press into the flatbread, creating four slightly sunken areas to help hold the egg in. However, remember that it's okay for the egg to run off the sides a bit.
- Gently crack an egg into each sunken area.
- Bake for 10-15 minutes, or until the eggs are cooked to your liking.
- Sprinkle with fresh chopped parsley and season with salt and pepper. Then slice each flatbread in half to create four servings.
Notes
- To save time, you can use chopped pre-cooked bacon. I get this from Costco.
- I prefer to use cheddar cheese, but you can use Mozzarella or a blend of cheeses.
- Optional toppings: diced tomatoes, diced or sliced avocado, a drizzle of chili crisp for some heat, or chopped cilantro.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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