Perfect for brunch or an afternoon snack, this ricotta toast with blackberry citrus recipe is topped with a sweet combination of blackberries, ricotta cheese, orange blossom honey, orange zest, and fresh mint leaves.
Blackberry Citrus Ricotta Toast
I love this ricotta toast so much. It has just the right combo of bright, happy spring flavors, comfort food ingredients, and a touch of sweetness with the addition of honey.
I also love honey! I take it in my tea, I swallow spoonfuls of my Honey Ginger Lemon Marmalade, and cook with honey whenever I can. It plays a delightful role in this particular toast recipe, too.
I use a citrusy Orange Blossom Honey made by Oregon-based GloryBee Honey. This gives the toast an extra bright citrus boost in each bite. If you can't find an orange honey, you can also use any honey you happen to have on hand in your house.
Now, blackberries aren't quite in season in Oregon yet, but I always have a stash of frozen blackberries that were frozen just after being picked in our freezer to use for smoothies, sauces, and for toast like this. I just make sure to thaw the frozen blackberries for about half an hour at room temperature before making the toast.
If you want to make this ricotta toast dairy-free, you could use a non-dairy cream cheese from your local grocery store, or you could make your own dairy-free ricotta cheese.
Personally, I have yet to make my own dairy-free ricotta cheese, but I know it involves combining almonds and dairy-free yogurt. Once I try it, I'll be sure to share how it goes!
Finally, I add some orange zest and fresh mint to add some spring citrus and herbs to the toast.
This blackberry citrus ricotta toast is so yummy and comforting. It's super fast and easy to whip together for a fast lunch, snack, or breakfast. If you want to get all fancy, you could even cut it up into little squares and serve these as adorable appetizers for bridal or baby showers, or next girls' night gathering or moms' brunch!
Blackberry Citrus Ricotta Toast Recipe
Blackberry Citrus Ricotta Toast
Ingredients
- 4 slices honey wheat bread
- ½ cup ricotta cheese
- 1 pint fresh or frozen & thawed blackberries
- 1 tsp orange zest
- 1 tbsp fresh mint leaves, finely chopped
- 2 tbsp Orange Blossom Honey (or regular honey)
Instructions
- Spread approximately two tablespoons of ricotta cheese evenly over each slice of honey wheat bread.
- Top each slice with a small handful of blackberries.
- Grate a small amount orange zest over each slice.
- Sprinkle approximately one teaspoon of finely chopped fresh mint leaves over each slice.
- Drizzle a small amount of honey over each slice. Eat up!
Notes
Nutrition
Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.
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Edward Parker says
It look good. I will definitely try this for my family. Thanks for sharing your recipe.
Breona Graper says
Holy moly! First off, i hope you are feeling better. Second, I am drooling. Toast is already everything...but with these toppings its on a whole new level. Cant wait to try it! xo
Marlynn | UrbanBlissLife says
I am! Thank you so much, Breona!
Erin @ Platings and Pairngs says
These not only look delicious but beautiful too! What a great dish to serve at brunch!
Marlynn | UrbanBlissLife says
Thank you, Erin!
Catherine @ Ten Thousand Hour Mama says
Ugh, I'm sorry you've been sick! This has been a wicked cold/flu season. This recipe reminded me of topping PBJs with berries, like blackberries or strawberries, instead of jam—love it! But the idea of putting on a base of ricotta sounds incredible. Yum!!!
Marlynn | UrbanBlissLife says
Right? It's been terrible! Thanks so much, Catherine!
melissa slate says
sounds delicious! i actually have all the ingredients at home already too! perfect afternoon snack :)
Marlynn | UrbanBlissLife says
Yay! Thanks, Melissa!