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    Urban Bliss Life » Blog » Scrambled Eggs on Toast With Peas and Feta

    Published: March 20, 2018 / Updated: March 1, 2021 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Scrambled Eggs on Toast With Peas and Feta

    76 shares
    Jump to Recipe Print Recipe
    Scrambled eggs on toast with peas and feta
    Scrambled eggs on toast with peas and feta

    Need a quick, easy, mouthwatering breakfast or snack? This tasty recipe for Scrambled Eggs on Toast features peas and feta for a fresh spring twist.

    Scramble Eggs on Toast with peas and feta

    Happy SPRING! (Insert me jumping up for joy and doing a crazy Happy Spring dance here).

    I get so ridiculously GIDDY when spring rolls around. It's not like winters are terrible in Portland, although some argue that the grey goes on for days. I just love everything that Spring represents: more color in nature, longer days, more fresh, yummy fruits and veggies in season, pretty patterns everywhere, spring cleaning...

    toast with peas and feta

    Yesterday, I shared my recipe for Blackberry Citrus Ricotta toast. It's the perfect breakfast, snack, or appetizer with a touch of spring sweetness to it.

    bowl of peas

    Today, I'm sharing a more savory toast that celebrates one of my fave spring veggies - spring peas! It is super easy to whip together but SO delicious and satisfying.

    What bread should I use for scrambled eggs on toast?

    Spring Scramble Toast with peas and feta ingredients

    First, I've noticed that a lot of toast recipes out there call for fancy bread. Baguettes, pumpernickel, olive bread.

    Those are great for party toasts, but let's get real: I don't buy those breads on a regular basis. When I make everyday toast, I grab whatever bread we already happen to have on hand, which is usually sliced wheat bread for the kids' lunches.

    So go ahead: pick your favorite everyday bread for this, and go for it!

    Spring Scramble Toast with peas and feta

    Now, we do like a variety of different kinds of sliced wheat breads. This spring scramble toast goes really well with the Franz Bakery Great Hemp Seed bread. I actually created this recipe for Franz originally. (Note: this is not a sponsored post. Franz Bakery has been a recipe development and food photography client of mine, separate from the blog).

    So a heartier sliced bread like that works really well with this kind of toast, which has a heavier topping and savory flavors.

    Scrambled Eggs on Toast with a Spring Twist

    Scramble Eggs on Toast with peas

    This scrambled eggs on toast dish starts with fluffy scrambled eggs, then is topped with a sprinkling of fresh spring peas, chopped mint leaves (which also remind me of spring!), and feta cheese.

    Dairy-free option: swap out the regular feta cheese for Daiya's Monterey Jack or Smoked Gouda block cheese.

    Spring Scramble Toast with peas and feta

    A dash of salt and pepper, and you're ready to dig in to this hearty spring scramble on toast!

    Spring Scramble Toast with peas and feta

    It's amazing how something so simple can be SO satisfying. The saltiness of the feta blends beautifully with the savory fluffy eggs, while the mint brightens up the whole dish.

    Enjoy this spring scramble for breakfast, lunch, an afternoon snack, a light dinner, or serve it for a weekend brunch with friends.

    Scrambled Eggs on Toast With Peas and Feta Recipe

    Spring Scramble Toast with peas and feta

    Scramble Eggs on Toast With Peas and Feta

    5 from 7 votes
    Recipe by Marlynn Schotland
    This Spring Scramble on Toast with scrambled eggs, peas, feta cheese, and mint is an easy, delicious dish for breakfast, lunch, or dinner! 
    PRINT PIN RATE

    Ingredients

    • 4 slices hearty wheat bread
    • 4 eggs
    • 1 tbsp almond milk
    • 1 tbsp butter
    • ¼-1/2 cup fresh spring peas
    • ¼ cup crumbled feta cheese
    • 1 tbsp mint leaves, finely chopped
    • dash salt & pepper

    Instructions

    • In a medium bowl, whip together eggs and almond milk until eggs are fully beaten and milk is incorporated.
    • Heat a large skillet to medium-high, then add butter. Once the butter is melted, slowly pour in the egg mixture and make scrambled eggs.
    • Remove eggs from heat. Place an even amount over each slice of bread.
    • Sprinkle a handful of peas over each slice.
    • Add preferred amount of crumbled feta over each slice.
    • Top each slice with a sprinkling of freshly chopped mint leaves, about 1 teaspoonful per slice. Salt and pepper to taste. Eat up! 

    Notes

    NOTE: I am providing approximate amounts for ingredients, since this is a recipe that allows you to put as much or as little of each ingredient as you wish on each slice. Make these to your preferred taste!  
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

    If you make this recipe, share it on Instagram with #UrbanBlissLife and tag @UrbanBlissLife. I'd love to see what you make! And if you like this recipe, please do me a huge favor and leave a star rating. Thank you, sweet friends!

    PIN IT:

    Scrambled eggs on toast with peas and feta

    Happy Spring, everyone! Stay tuned for more spring toast recipes later this week, using more of my favorite spring veggies!

    « Ricotta Toast with Blackberry Citrus
    Chehalem Winery + Hi-Lo Hotel Collaboration: Hi-Lo Cuvée Wines »
    76 shares

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      Reader Interactions

      Comments

      1. Jean | lemons & anchovies says

        March 22, 2018 at 11:38 am

        5 stars
        Can't think of more spring-y foods than peas and mint. I'd enjoy this for lunch or dinner, too.

        Reply
      2. Erin @ Platings and Pairngs says

        March 21, 2018 at 12:46 pm

        5 stars
        Your mention of "fancy bread" made me think of this season's Top Chef where Carrie continuously makes Fancy Toast :) This is definitely a fancy and delicious sounding toast recipe Marlynn! Yum!

        Reply
      3. Jenni says

        March 20, 2018 at 12:09 pm

        5 stars
        This is so gorgeous! I seriously love peas on everything. I've been eating a lot more eggs recently and will have to add this to my menu. It'll freshen up my tired rotation!

        Reply
      4. Rachel Lloyd says

        March 20, 2018 at 11:24 am

        5 stars
        This looks beautiful! So bright for the spring. I might add this into my Easter menu- it would be such a good addition. I've made a non-brunch option of this as well. Used Ricotta and ham in place of the eggs! YUM!

        Reply

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      Marlynn Jayme Schotland 2021 profile pic

      Hi! Thanks for stopping by! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. Here you'll find my fast, easy, and delicious recipes, wine pairings, and travel guides. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

      More about me →

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