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  • ร—
    Urban Bliss Life ยป Restaurant Reviews ยป Portland Oregon Restaurants ยป Aviary [closed]

    Published: May 23, 2015 / Updated: June 3, 2022 by Marlynn Jayme Schotland ยท This post may contain affiliate links.

    Aviary [closed]

    1 shares

    UPDATE December 2020: Aviary restaurant is now closed. This Portland restaurant review will remain on our site as an archived historical reference article.

    When friends, colleagues, and readers ask me for Portland restaurant recommendations, there is one that almost always makes the list: Aviary. Find out why it's one of my fave Alberta Street Restaurants.

    Located in the fun and funky Alberta arts district, Aviary opened in 2011 and consistently serves up inventive, eclectic dishes showcasing fresh local ingredients. Three chefs - Sarah Pliner, Jasper Shen, and Kat Whitehead - work together to create artistic small plates packed with flavor.

    Recently, Chef Pliner received two top award nominations: she was a semifinalist for the James Beard Award for Best Chef Northwest and a nominee for Food & Wine magazine's Best New Chef award. Aviary hosted an all-night happy hour to celebrate, giving me a delicious excuse to meet up with fellow food bloggers and revisit some of my favorite dishes.

    Jump to:
    • Drinks
    • The food
    • The restaurant
    • What to wear
    • Aviary

    Drinks

    Aviary barman Russ Hunsinger crafts some of my favorite cocktails in town. The Brix Layer: Buffalo Trace bourbon, Cabernet Sauvignon, cubed sugar, cherries, slices of orange. You can read about this drink and other happy hour eats in my previous post on Aviary.

    Alberta Street Restaurants: Aviary on UrbanBlissLife.com

    The food

    I have had the pleasure of dining at Aviary many times, and I honestly can't think of a dish that I have eaten that I did not enjoy. Each plate is a feast for the eyes, which I always appreciate, and then a sumptuous exploration of intriguing flavor combos that somehow always just work. Beautifully.

    Here's a little visual tour of the delicious bites I enjoyed on my most recent visit:

    Alberta Street Restaurants: Aviary on UrbanBlissLife.com

    deviled tea eggs - $4, happy hour menu

    Aviary restaurant oysters

    oysters - $2 each, happy hour menu

    Trotters and eggs at Aviary restaurant Portland, Oregon

    trotters and eggs (my personal favorite!) - $5, happy hour menu

    Pulled pork slider at Aviary restaurant Portland, Oregon

    pulled pork slider - $5, happy hour menu

    Tofu at Aviary restaurant Portland Oregon | UrbanBlissLife.com

    silken tofu with sweet hot bean paste, scallions, cantaloupe, sesame, peanuts,  - $9, dinner menu

    The restaurant

    Aside from the fabulous food & drink, I love Aviary's space itself. It's industrial chic, Portland-style. The main dining room is roomy, the bar is cool and cozy, and there is a back room which can be used as private dining room space for 8-18 people. If you're on a romantic date, I definitely recommend the back room. Intimate and sweet. Next to the private dining area is the restaurant's gardens, where they grow many of the produce used in their dishes.

    What to wear

    This is Portland, so truly anything goes - except perhaps athletic wear or hiking attire. While jeans and tees are perfectly acceptable here, this is a spot where I like to dress up a little, mainly because it's where I go on date nights with my husband or for girls' night outs with a small group of dear girlfriends. While I've seen children dining here, and we'll probably bring our kids here eventually, it's not the first place I would take my kids, mainly because the menu is a little too eclectic for their tastes and the space is just sophisticated and "adult" enough to where they might feel uncomfortable.

    I would, however, bring a group of out of town guests and work colleagues here. It's an excellent opportunity to give them a taste of Portland cuisine without having to deal with long waits and loud noise levels, and I have always been able to find street parking on the same block as the restaurant.

    Aviary

    1733 NE Alberta St.
    Portland, OR 97211
    info@aviarypdx.com
    (503) 287-2400
    aviarypdx.com

    Happy Hour: Monday-Friday 5 – 7pm
    Dinner: Monday-Thursday 5-10pm
    Friday-Saturday 5-11pm
    Closed Sunday

    UPDATE December 2020: Aviary restaurant is now closed. This Portland restaurant review will remain on our site as an archived historical reference article.

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      Reader Interactions

      Comments

      1. Christina says

        February 18, 2016 at 12:28 am

        Thanks for this, I have been living in between Beaverton/Portland for 3 years now and feel like my list of must-try restaurants is ever growing! I'm having my bridesmaids come into town this weekend for dress shopping and was looking for a fun lunch or dinner spot to take them. It was either this, Marrakesh, VQ, or the Tin Shed - so many to try! I like the eclecticness one this seems to offer and good to have an idea for the dress code too! โ˜บ๏ธ Thanks!

        Reply
        • Marlynn Jayme Schotland says

          February 23, 2016 at 12:07 pm

          I do love Aviary. There really are so many great restaurants in Portland - we're spoiled! Happy eating, Christina! :-)

      2. Marlynn Jayme Schotland says

        May 26, 2015 at 11:21 pm

        Aren't their dishes so beautiful! And just as tasty, too! :) Thanks, Danielle!

        Reply
      3. Danielle says

        May 26, 2015 at 8:32 am

        Alberta has got to be one of my favorite districts in Portland. Such a fun and friendly atmosphere! You sure weren't kidding about these dishes being a feast for the eyes! I'm going to be fantasizing about that pulled pork slider for a long time to come... ;-) Cheers!

        Reply

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      Hi! If you're looking for easy, fast, delicious family-friendly recipes, wine pairings, and travel tips, you've come to the right place! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

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