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    Urban Bliss Life » Blog » Winter Bourbon Cocktail: The Winter Warm-Up

    Published: January 4, 2016 / Updated: March 16, 2020 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Winter Bourbon Cocktail: The Winter Warm-Up

    19 shares
    Jump to Recipe Print Recipe

    Hot coffee is spiced up with some cinnamon whipped cream and given a whisky kick. This Winter Warm-Up is the perfect Winter Bourbon Cocktail!

    Winter Warm Up Whiskey Coffee Cocktail recipe on UrbanBlissLife.com

    We woke up yesterday morning to the sounds of the Bliss Kids screaming "It's snowing! SNOW! OMG SNOW!!!!" Then we quickly all bundled into our snow gear and headed outside before it melted.

    Except, it didn't melt. It stuck! And then, it snowed some more! It snowed enough for snowball fights and sledding down our hilly street. It was a Last Day of Winter Break miracle!

    In honor of our little temporary winter wonderland, I've got a winter bourbon cocktail that can warm up (grown-up) frozen fingers and toes.

    What is the difference between this and Irish Coffee?

    Winter Warm Up Whiskey Coffee Cocktail recipe on UrbanBlissLife.com

    Some people call this an Irish Coffee, but technically Irish Coffees must have Irish Whiskey such as Jameson, Bushmills, or Michael Collins, in them. Of the many whisky options in my bar, I don't have any Irish Whiskey at the moment. For this, I used Bulleit Bourbon Frontier Whiskey. Therefore, this hot coffee cocktail goes by a different name, one more appropriate for its purpose, I think! :) 

    What kind of coffee to include in this cocktail?

    Winter Warm Up Whiskey Coffee Cocktail recipe on UrbanBlissLife.com

    You'll want to start with a coffee that is medium- or full-bodied, dark roasted coffee. A light-bodied coffee like a Blonde roasted style coffee will be too light, too weak to hold the bold flavor of the whisky.

    However, a medium- to full-bodied coffee will stand up nicely to the richness of the whisky.

    Don't forget the whipped cream!

    Winter Warm Up Winter Bourbon Cocktail

    You can make your own whipped cream by whipping together heavy cream and sugar. If you do this, I suggest sprinkling in just a dash of cinnamon in the cream if you'd like to add even more flavor to the whipping cream.

    The cinnamon stick is more than just decorative, too. I like to use a cinnamon stick to stir the bourbon and coffee combo for a bit. This is so the flavors of the whisky and coffee blend together nicely. And also, to add just a touch of cinnamon to the liquid itself.

    I am a big fan of cinnamon, though. You could skip that part and use a regular spoon or cocktail stirrer if you wish.

    More Cocktail Recipes

    • Old Man River, a delicious and refreshing bourbon-based cocktail recipe on UrbanBlissLife.com Bourbon and Bitters Cocktail: Old Man River
    • Bourbon Renewal cocktail recipe on UrbanBlissLife.com Bourbon Renewal Cocktail
    • Rosemary Citrus Old Fashioned cocktail recipe on UrbanBlissLife.com Rosemary Citrus Old Fashioned
    • Classic Moscow Mule recipe on UrbanBlissLife.com Classic Moscow Mule Recipe
    Winter Warm Up Whiskey Coffee Cocktail recipe on UrbanBlissLife.com

    Winter Bourbon Cocktail: The Winter Warm-Up

    5 from 1 vote
    Prep Time: 2 mins
    Total Time: 2 mins
    Recipe by Marlynn Schotland
    Need to warm up on a cold winter's day? This hot coffee, whiskey, cinnamon whipped cream Winter Warm-Up cocktail will do the trick!
    Servings: 1
    PRINT PIN RATE

    Ingredients

    • 8-10 oz hot coffee
    • 1-2 oz whisky
    • whipped cream
    • 1 cup heavy whipping cream
    • ½ cup confectioner's sugar
    • ground cinnamon
    • optional: cinnamon stick

    Instructions

    • Make the whipping cream: in a stand mixer with a whip attachment, mix whipping cream and sugar on high for several minutes until stiff peaks form. Set aside.
    • Pour hot coffee into a mug with whisky. Start with 1 oz whisky, then add another ounce if you feel you need/want more.
    • Stir with a cinnamon stick to give the liquid just a hint of cinnamon; set cinnamon stick aside.
    • Top with whipped cream.
    • Sprinkle with ground cinnamon.
    • Garnish with cinnamon stick.
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

    What's your favorite hot cocktail (or mocktail)?

    PIN IT:

    Winter Bourbon Cocktail: Winter Warm Up Cocktail recipe on UrbanBlissLife.com
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      Reader Interactions

      Comments

      1. Tami Villa - Hunterly Travels says

        January 05, 2016 at 11:17 pm

        5 stars
        This looks absolutely delicious - I'm off to make one right now! Thanks for sharing!

        Reply
      2. Denay DeGuzman says

        January 05, 2016 at 4:07 pm

        Ahhh...It's raining outside and your Winter Warm-up has put me in the mood for a comforting hot beverage! I especially enjoy those that have a little whipped cream on top. Thanks so much for sharing your cocktail bliss. It's fun to get a sneak peek at how others are enjoying this wonderful winter season.

        Reply
      3. Michele Francisco says

        January 05, 2016 at 6:57 am

        I too am loving your snowy backdrop! Sounds like a delicious drink!

        Reply
      4. The Southern Thing says

        January 05, 2016 at 1:05 am

        I could so use this right now. It looks so good!

        Reply
      5. KatyRose says

        January 04, 2016 at 10:50 pm

        You had me at the word whiskey! This looks so delicious. - Katy

        Reply
      6. Renée ♥ The Good Hearted Woman says

        January 04, 2016 at 10:22 pm

        Looks so cozy, Marlynn! Since you're using the Pendleton Whisky, maybe you should call it a Midnight Giddy-up? (Yes... No...?!?)

        Reply
      7. Erin says

        January 04, 2016 at 9:21 pm

        My kids would be so jealous of your winter break miracle!!! This drink is absolutely perfect for a winter warm-up! Love the idea of cinnamon stick as a stirrer. YUM.

        Reply
      8. Clare Speer says

        January 04, 2016 at 8:16 pm

        I have never had coffee and whiskey combo - we must try - I think my husband would love this! I don't miss the snow. I grew up in the Northeast - but sure would love one of these hot drinks right about now! Your pictures are wonderful!

        Reply
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      Hi! Thanks for stopping by! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. Here you'll find my fast, easy, and delicious recipes, wine pairings, and travel guides. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

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