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    Urban Bliss Life » All Recipes » Holiday Recipes » Reindeer Cupcakes

    Published: November 14, 2022 / Updated: November 19, 2022 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Reindeer Cupcakes

    24 shares
    Jump to Recipe
    three reindeer cupcakes on a plate with title text overlay.
    three reindeer cupcakes on a plate with title text overlay.
    three reindeer cupcakes on a plate with title text overlay.
    three reindeer cupcakes on a plate with title text overlay.

    These Reindeer Cupcakes are super fun to make -- and delicious to eat! Made with chocolate cupcakes and a fluffy chocolate buttercream frosting, this is an easy, fun and festive dessert that you can make with kids of all ages.

    three reindeer cupcakes on a plate.

    Making holiday desserts should be just as fun to do and fun to look at as they are to eat!

    We love making Gingerbread everything around the holidays: Gingerbread Cake Rolls, Gingerbread Bundt Cakes, Soft Ginger Molasses Cookies.

    But chocolate + chocolate is also a winning combo any time of year, especially during the holidays! And if they're fun and cute desserts that the whole family will love? Bonus!

    These Reindeer Cupcakes fit the bill, with easy-to-follow instructions that anyone can do.

    Jump to:
    • 🌟 Why this recipe works
    • 🛒 Ingredient notes
    • ✅ Step-by-step instructions
    • To decorate the reindeer cupcakes
    • 👩🏻‍🍳 Recipe FAQs
    • 🍽 Serving ideas
    • 🍳 Kitchen tools and equipment
    • More holiday dessert recipes
    • Reindeer Cupcakes

    🌟 Why this recipe works

    three reindeer cupcakes on a plate.

    There are so many things to love about these reindeer cupcakes!

    • They are easy to make.
    • There are many steps that even young kids ages 4 and up can help with.
    • The recipe includes decorating instructions, but you can decorate these as you wish -- get creative!
    • The chocolate cupcake is moist and fluffy.
    • You can use our easy chocolate buttercream frosting recipe, or your favorite store-bought frosting.

    🛒 Ingredient notes

    bowls of individual ingredients to make chocolate cupcakes on green marble.

    Eggs - I use large organic free range brown eggs for most of my baking recipes. Make sure you take the eggs out of the refrigerator about 30 minutes before you start baking. They should be at room temperature when you add them to the batter so that they mix smoothly.

    Cocoa Powder - You'll want to use Dutch process cocoa powder. This has a richer flavor and color.

    Buttermilk - If you don't have buttermilk, you can make your own! Simply add one teaspoon of lemon juice to any milk (including almondmilk). Allow it to sit for 5 minutes, then use as directed in the recipe.

    ✅ Step-by-step instructions

    Preheat your oven to 350°F. Line a 12-cup muffin tin with cupcake liners, and set aside.

    cocoa powder and other dry ingredients in a bowl to make chocolate cupcakes.
    eggs, vanilla, sugar to make chocolate cupcakes.
    1. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

    2. In another large bowl, whisk together eggs, granulated sugar, brown sugar, oil, and vanilla.

    pouring wet ingredients into bowl of dry ingredients while making chocolate cupcakes.
    whisking together ingredients in a large bowl to make reindeer cupcakes.

    3. Pour half of the wet ingredients into the bowl of dry ingredients, then pour in half of the buttermilk, and whisk all together.

    4. Then whisk in the remaining wet ingredients and remaining buttermilk.

    cookie scoop full of chocolate cupcake batter over a muffin tin.
    chocolate cupcake batter in a muffin tin ready to bake.

    5. Use a cookie scoop to scoop out the batter (it will be liquidy), and fill each muffin tin just about halfway.

    6. Bake at 350°F for 18-21 minutes.

    rows of chocolate cupcakes on a wire rack with chocolate buttercream and decorations on the side.
    frosting a chocolate cupcake with chocolate buttercream with cupcakes in the background.

    7. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Once cooled, then you can decorate!

    To decorate the reindeer cupcakes

    frosted chocolate cupcake on a marble counter.
    chocolate covered pretzels decorating frosted chocolate cupcakes.
    1. Frost with either homemade chocolate frosting or your favorite store-bought frosting.
    2. Add chocolate-covered pretzels or pretzels for the reindeer ears.
    chocolate covered pretzels and candy eyes on top of a chocolate frosted cupcake on a marble counter.
    finished decorated reindeer cupcake on a marble counter.

    3. Then add two candy eyes below the pretzels for the eyes.

    4. Place one red M & M in the center of each cupcake for the nose.

    👩🏻‍🍳 Recipe FAQs

    bowl of chocolate buttercream frosting next to several chocolate cupcakes and candy decorations.
    What other food can I use to decorate these reindeer cupcakes?

    You can use regular mini pretzels or even pretzel sticks to create the ears. Or you can make ears from piping chocolate icing onto wax paper in the shape of reindeer ears, letting it set, then adding to the cupcakes. For the eyes, you can use mini chocolate chips instead of candy eyes. For the nose, you can use Red Hots candy or a small slice of red licorice.

    Why are my cupcakes dense and not moist?

    The top two reasons cupcakes end up dense and not moist are from over-mixing the batter and over-baking the cupcakes. Make sure you only mix the batter *just* until all ingredients are incorporated. If you overmix, the air bubbles that help create moist, fluffy cupcakes will collapse, resulting in tough cupcakes. Make sure you take the cupcakes out of the oven as soon as a toothpick inserted into the center of a cupcake comes out clean. The tops should be set, not jiggly, but still a little shiny.

    What's the best way to store cupcakes?

    If unfrosted, you can store cupcakes in an airtight container at room temperature for up to four days.
    If frosted with chocolate buttercream, store in the refrigerator for up to five days.

    🍽 Serving ideas

    three reindeer cupcakes on a plate.

    These reindeer cupcakes will look so festive on any holiday dessert table!

    Consider serving them alongside Easy Oreo Truffles, Chocolate Dipped Shortbread Star Cookies, Red Velvet Cookies, or Soft Decorator Gingerbread Cookies.

    Making a full Christmas dinner? Make this fun and festive Christmas Tree Pull Apart Bread (which was featured on The Drew Barrymore Show!), Cranberry Meatballs, and Christmas Tree Veggie Tray as appetizers or side dishes.

    For the main course? Try this One Pan Garlic Rosemary Sirloin Roast.

    🍳 Kitchen tools and equipment

    Ready to make this recipe? Here are the kitchen tools and equipment you'll need:

    • Stand mixer - or a large bowl and hand mixer
    • A 12-cup muffin tin
    • Cookie/ice cream scoop
    • Cupcake liners
    • Mixing bowls
    • Measuring spoons
    • Measuring cups

    More holiday dessert recipes

    • gingerbread loaf cake on a white plate with candy cane.
      Gingerbread Loaf with Peppermint Cream Cheese Frosting
    • white chocolate cranberry bark broken into pieces for holiday candy.
      Holiday White Chocolate Cranberry Bark With Peppermint
    • six mini gingerbread bundt cakes on a baking rack with red and white napkin
      Gingerbread Bundt Cakes
    • Gingerbread cake roll with holiday trimmings
      Gingerbread Cake Roll

    Did you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!

    three reindeer cupcakes with chocolate buttercream frosting on a plate.

    Reindeer Cupcakes

    5 from 7 votes
    Prep Time: 15 minutes mins
    Cook Time: 21 minutes mins
    Total Time: 36 minutes mins
    Recipe by Marlynn Schotland
    With a fluffy chocolate cupcake and chocolate buttercream frosting, these reindeer cupcakes are fun to make and delicious to eat!
    Servings: 12 cupcakes
    Calories: 176kcal
    PRINT PIN RATE 🤍 SAVESaved!

    Equipment

    • 1 12-cup Muffin Pan

    Ingredients

    • ¾ cup all-purpose flour
    • ½ cup unsweetened cocoa powder
    • ¾ teaspoon baking powder
    • ½ teaspoon baking soda
    • ¼ teaspoon kosher salt
    • 2 eggs, at room temperature
    • ½ cup granulated sugar
    • ½ cup packed light brown sugar
    • ⅓ cup vegetable oil
    • 2 teaspoon vanilla extract
    • ½ cup buttermilk
    Get Recipe Ingredients

    Instructions

    • Preheat your oven to 350°F. Line a 12-cup muffin tin with cupcake liners, and set aside.
    • In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
    • In another large bowl, whisk together eggs, granulated sugar, brown sugar, oil, and vanilla.
    • Pour half of the wet ingredients into the bowl of dry ingredients, then pour in half of the buttermilk, and whisk all together. Then whisk in the remaining wet ingredients and remaining buttermilk.
    • Use a cookie scoop to scoop out the batter (it will be liquidy), and fill each muffin tin just about halfway.
    • Bake at 350°F for 18-21 minutes.
    • Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Once cooled, then you can decorate!

    To decorate the reindeer cupcakes

    • Frost with either homemade chocolate frosting or your favorite store-bought frosting.
    • Add chocolate-covered pretzels or pretzels for the reindeer ears.
    • Then add two candy eyes below the pretzels for the eyes.
    • Place one red M & M in the center of each cupcake for the nose.

    Notes

    Buttermilk: If you don't have buttermilk, add one teaspoon lemon juice to milk (can be 2%, 1%, whole, or even almondmilk). Let sit for 5 minutes. Then use as the buttermilk according to recipe directions.
    Frosting: our Chocolate Buttercream Frosting recipe is the perfect pairing for these chocolate reindeer cupcakes. But you can use any chocolate frosting you would like.  
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition

    Calories: 176kcal | Carbohydrates: 26g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 28mg | Sodium: 145mg | Potassium: 100mg | Fiber: 2g | Sugar: 18g | Vitamin A: 56IU | Calcium: 44mg | Iron: 1mg

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

    « Easy Chocolate Buttercream Frosting
    Christmas Charcuterie Board »
    24 shares

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      Reader Interactions

      Comments

      1. Tayler says

        November 30, 2022 at 11:25 am

        5 stars
        I made these cupcakes over the weekend with my kids and they loved them! So easy to make and adorable!

        Reply
      2. Dannii says

        November 30, 2022 at 11:12 am

        5 stars
        These are so cute! My kids had a lot of fun making them.

        Reply
      3. Stephanie says

        November 30, 2022 at 10:28 am

        5 stars
        What a fun and festive holiday dessert option! I bet it would also be a fun addition to a class party!

        Reply
      4. Suja md says

        November 30, 2022 at 10:14 am

        5 stars
        This was a such a delicious and easy recipe! I went perfect with my dinner meal. So good!

        Reply
      5. Vicky says

        November 30, 2022 at 10:09 am

        5 stars
        My teen loves to bake, and these will be the perfect cupcakes for her to make for her friends for Christmas. What adorable little reindeer!

        Reply
      5 from 7 votes (2 ratings without comment)

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      Marlynn Jayme Schotland 2021 profile pic

      Hi! If you're looking for easy, fast, delicious family-friendly recipes, wine pairings, and travel tips, you've come to the right place! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

      More about me →

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