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    Urban Bliss Life » All Recipes » Breakfast Recipes » Baked Apple Cinnamon Donuts

    Published: September 25, 2021 / Updated: September 25, 2021 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Baked Apple Cinnamon Donuts

    72 shares
    Jump to Recipe Print Recipe
    Baked Apple Cinnamon Donuts with text overlay for Pinterest
    Baked Apple Cinnamon Donuts with text overlay for Pinterest
    Baked Apple Cinnamon Donuts with text overlay for Pinterest

    Baked apple cinnamon donuts are easy to make at home, and your house will smell amazing as they bake! Perfect fall breakfast or treat.

    This post was originally published on September 28, 2012. It was updated with new photos, updated (and totally upgraded!) recipe, and additional helpful cooking instructions to help you make the best homemade donuts ever!

    apple cinnamon donut

    Donuts are all delicious, but there's something extra special about donuts that are full of aromatic fall spices.

    We've been making homemade donuts for years, and this is a recipe that I've had since 2012. It was definitely time for an upgrade!

    This updated recipe is baked instead of fried. And honestly? I LOVE baked donuts. They're so fluffy and I definitely don't miss all the calories and fat missing compared to fried donuts.

    Jump to:
    • 🌟 What makes this a winning donut recipe
    • 🍏 Ingredient notes
    • How to Make Apple Cinnamon Donuts
    • Kitchen tools and equipment
    • 👩🏻‍🍳 Recipe FAQs
    • More donut recipes
    • Baked Apple Cinnamon Donuts
    • Pin it:

    🌟 What makes this a winning donut recipe

    stack of apple cinnamon donuts on orange pan

    This donut recipe is packed with some of the season's most delicious spices. Cinnamon, nutmeg, cloves, all spice... and then some applesauce to help celebrate the season's star fruit. Your house will smell AMAZING while these are baking!

    I've included some of the spices in the batter. Then the donuts are finished with a warm hug of a sugar spice mix.

    These donuts are perfect with your morning coffee!

    🍏 Ingredient notes

    First: please don't be intimidated by the ingredient list. Many of the ingredients are used in both the batter and the sugar spice mix. You will essentially be creating three separate bowls of ingredients, but mixing two of them together for the batter.

    Ingredients for outer coating

    ingredients for apple cinnamon donuts coating

    For the cinnamon sugar coating, you'll need:

    • granulated sugar
    • cinnamon
    • cloves
    • nutmeg
    • salt

    Wet Ingredients for Donut Batter

    ingredients for wet mix of apple cinnamon donut

    For the wet ingredients for the batter, you'll need:

    • large eggs
    • brown sugar
    • melted butter
    • milk
    • applesauce
    • vanilla (not pictured)

    Dry Ingredients for Donut Batter

    ingredients for apple cinnamon donut flour mix

    Finally, for the dry ingredients of the donut batter, you'll need:

    • all-purpose flour
    • baking soda
    • baking powder
    • salt
    • all-spice
    • cinnamon
    • nutmeg

    Once you've measured and gathered your ingredients, it's time to make the donuts!

    How to Make Apple Cinnamon Donuts

    Preheat the oven to 350°F. Spray two donut pans with cooking spray. Set aside.

    dry mix for coating of apple cinnamon donuts
    apple cinnamon donut coating

    In a medium bowl, combine all of the ingredients for the spiced sugar coating. Whisk together until well combined. Set aside.

    dry flour mix for apple cinnamon donuts
    mixing batter for apple cinnamon donuts

    In a separate large bowl, mix together all of the dry ingredients for the batter.

    Then in a stand mixer, or a separate large bowl using a hand mixer, beat together the brown sugar, eggs, applesauce, milk, and melted butter.

    Gradually add the dry ingredients into the wet ingredients and mix together until combined.

    scooping apple cinnamon donut batter into donut pan
    apple cinnamon donut batter in donut pans

    Using a spoon or a cookie/ice cream scoop, spoon enough batter into each donut space. Fill with a little bit of room at the top, because these will rise.

    Bake at 350°F for 15 to 17 minutes, just until the tops of the donuts are golden brown.

    When the donuts have a few minutes left in the bake time, melt 4 tablespoons of butter in a microwave-safe bowl. Set aside next to the bowl of cinnamon sugar spice mix.

    cooling rack of apple cinnamon donuts

    When the apple cinnamon donuts are done baking, remove them from the oven. Brush each donut with melted butter then immediately dip into the cinnamon sugar spice coating mix. Place on a cooling rack while you continue to butter and coat the remaining donuts.

    Kitchen tools and equipment

    three apple cinnamon donuts in a box with cup of coffee

    To make these delicious donuts at home, you just need:

    • Stand mixer with paddle attachment OR a hand mixer and mixing bowls
    • 2 donut pans - these are the donut pans I've had for several years and they come in a pack of two!

    👩🏻‍🍳 Recipe FAQs

    Can I use the same batter to make fried donuts?

    This recipe is developed specifically for baked donuts. If you want fried donuts instead of baked donuts, you'll need to alter the recipe by adding an extra cup of flour.

    Can you make donuts without a donut mold?

    Yes! It's a little trickier but it can be done if you have a regular muffin pan an aluminum foil. Here's an easy tutorial to follow to make your own donut molds in a muffin pan.

    Are baked donuts healthier than fried donuts?

    Yes! According to Dunkin Donuts, one of their fried glazed donuts are around 260 calories each. Comparatively, one baked donut has around 160 calories each. The main difference is baked donuts don't require a large amount of oil and fat

    bite taken out of a apple cinnamon donut

    More donut recipes

    • Easy Air Fryer Donuts
    • Baked Cinnamon Sugar Donuts with Three Glazes
    • Delicious Paleo Donuts Recipe

    Did you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!

    apple cinnamon donuts on a cooling rack.

    Baked Apple Cinnamon Donuts

    5 from 15 votes
    Prep Time: 15 mins
    Cook Time: 15 mins
    Total Time: 30 mins
    Recipe by Marlynn Schotland
    These fluffy donuts have delicious fall spices in each bite and are easy to make at home!
    Servings: 12 donuts
    Calories: 352kcal
    PRINT PIN RATE

    Ingredients

    • cooking spray

    Sugar Spice Mix

    • 1-½ cups granulated sugar
    • 1 Tablespoon ground cinnamon
    • 1 teaspoon ground nutmeg
    • ½ teaspoon ground cloves
    • ¼ teaspoon kosher salt

    Batter: Dry Ingredients

    • 3 cups all-purpose flour divided
    • 2 teaspoons baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon kosher salt
    • 1 teaspoon ground cinnamon
    • ½ teaspoon ground nutmeg
    • ¼ teaspoon ground allspice

    Batter: Wet Ingredients

    • 1 cup packed brown sugar
    • 2 large eggs, lightly beaten
    • ½ cup applesauce
    • ¼ cup nonfat milk
    • 2 teaspoons vanilla extract
    • 2 Tablespoons unsalted butter, melted and slightly cooled

    Butter for finishing

    • 4 Tablespoons unsalted butter, melted and slightly cooled

    Instructions

    • In a medium bowl, combine all of the ingredients for the spiced sugar coating. Whisk together until well combined. Set aside.
    • In a separate large bowl, mix together all of the dry ingredients for the batter.
    • Then in a stand mixer, or a separate large bowl using a hand mixer, beat together the brown sugar, eggs, applesauce, milk, vanilla, and melted butter.
      Gradually add the dry ingredients into the wet ingredients and mix together until combined.
    • Using a spoon or a cookie/ice cream scoop, spoon enough batter into each donut space. Fill with a little bit of room at the top, because these will rise.
      Bake at 350°F for 15 to 17 minutes, just until the tops of the donuts are golden brown.
    • When the donuts have a few minutes left in the bake time, melt 4 tablespoons of butter in a microwave-safe bowl. Set aside next to the bowl of cinnamon sugar spice mix.
    • When the donuts are done, remove them from the oven. Brush each donut with melted butter then immediately dip into the cinnamon sugar spice coating mix. Place on a cooling rack while you continue to butter and coat the remaining donuts.

    Notes

    Quantity: This recipe makes 12 to 15 donuts. If you have extra batter after both donut pans are filled, simply set it aside and then fill and bake the remaining 3 donuts in a second batch.
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition

    Calories: 352kcal | Carbohydrates: 69g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 282mg | Potassium: 93mg | Fiber: 1g | Sugar: 44g | Vitamin A: 231IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 2mg

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

    Pin it:

    Baked Apple Cinnamon Donuts with text overlay for Pinterest

    This post was originally published on September 28, 2012. It was updated with new photos, updated recipe, and additional helpful cooking instructions to help you make the best homemade donuts ever!

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      Reader Interactions

      Comments

      1. Katie says

        November 10, 2021 at 5:58 pm

        5 stars
        Can I just say YUM!! These are incredible! Thanks for the awesome recipe!

        Reply
      2. Carrie Robinson says

        November 10, 2021 at 5:57 pm

        5 stars
        Such the perfect fall treat! I think I will definitely be baking up a batch of these this weekend. :)

        Reply
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      Marlynn Jayme Schotland 2021 profile pic

      Hi! Thanks for stopping by! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. Here you'll find my fast, easy, and delicious recipes, wine pairings, and travel guides. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

      More about me →

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