I’m not sure why, but there’s some weird wiring in my brain that connects the weekend with comfort food. Generous portions of rich, hearty comfort food. It could be 70 degrees out, and come Friday night, my taste buds crave a big plate of comfort . . . and a glass of red wine.
So today I’m sharing a recipe that combines comfort food AND red wine.
BOOM! That’s right: it’s a tasty recipe for slow cooker braised short ribs (mmm . . . ribs) braised in red wine along with chopped veggies swimming happily together.
Short ribs. Red wine. Slow cooker. It’s like the trifecta of comfort food perfection.
Red Wine Slow Cooker Braised Short Ribs
I like to serve this dish with mashed potatoes, to complete the comfort food circle.
You could also serve this up with some crusty bread, or mashed cauliflower.
Red Wine Slow Cooker Braised Short Ribs
Ingredients
- 4.5 lbs bone-in beef short ribs
- Coarse kosher salt and freshly ground black pepper
- 2 cups dry red wine
- 1 14.5 ounce can of diced tomatoes
- 2 Tbsp tomato paste
- 1 cup peeled and chopped carrots
- 1/2 cup sliced cremini mushrooms
- 1/2 cup chopped onions
- 4 garlic cloves, minced
- 2 bay leaves
- Optional: 2 Tablespoons finely chopped fresh parsley
Instructions
- Add oil to a large saute pan over medium-high heat.
- Generously season short ribs with salt and pepper.
- Once the oil is heated, turn the heat up to high, add the meat to the pan and sear on high until each side is just slightly browned, about 2 minutes each side.
- Remove short ribs from the pan and transfer to slow cooker, placing the ribs down in an even layer.
- Add in the next eight ingredients (red wine through bay leaves), and stir to combine.
- Cook on low heat until meat is tender, about 8-9 hours.
- Discard bay leaves.
- Top with fresh parsley, if desired.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I have to admit: this is a dish that my husband and I love, but we usually make something different for the kids when short ribs are on our dinner menu. And you know what? That’s a-okay. They’ll learn the importance of a good short rib meal eventually ;) I actually enjoy having a “grown up meal” separate from the kids’ dinner. I’m not one of those moms who hates cooking two different dinners; I’m fine with that, because I know they’ll eat what we eat the next day, and their palates are growing each day. And, for now, this means we don’t have to share our red wine braised short ribs!
Press Publish Blogging Conference Ahead
On another note, I’m looking forward to seeing my blog friends and meeting many new local PDX bloggers at this Saturday’s Press Publish blogging conference sponsored by WordPress.com. If you didn’t get a ticket to attend in person, either at the Portland, Oregon event or the Phoenix, Arizona event, you can catch the livestream online (details on their website). If you do attend, please be sure to say hello!
Definitely, these ribs are awesomeness! This is a great recipe Marlynn, as you know I made it a short while ago and it was lovely, in fact, have made it again since. Thanks for sharing!
This is absolutely magnificent, scrumptious, delicious, super yummy short ribs. I finally got to make these ribs this past weekend and it was such a hit!! Thx Marlynn!
Oh Jill that is music to my ears! I am so glad they turned out wonderfully for you. Thanks for letting me know!
Your photos make everything looks so tantalizing! Sounds like a good combo for any weekend.
My oh my, that looks soooo good. Beef and red wine is always a winner in my book!
These look delicious!! I am pinning to try it! Thank you!! :)
I’m definitely willing yo snitch your kids’ portions if you ever find yourself with an abundance of this delicious stuff ;-) thanks for sharing, cheers!
Do you think this recipe would work with bone-in chicken?
Love short ribs! Is it lunch yet??
I am all about this “grown up” meal :)! I can just imagine the deep, rich flavors here.
I am SO with you weekends = comfort food and always wine!! LOVE this dish
I adore short ribs and yours look amazing!
YUMMM! I love recipes that are both delicious and easy. With all the running around I do, it’s nice to have a quality meal that didn’t take a ton of time and energy in the kitchen to prepare.
cooking with wine always has the bonus of also being forced to taste the wine before and during the cooking and finishing the bottle later! this recipe looks awesome!
That’s my kind of recipe. Beef braised in wine? Yes, please!
That’s some great looking short ribs, the sauce looks perfect!
A delicious meal to start the weekend with – comfort food and like that it’s slow cooked (must smell wonderful while it’s cooking for that 8-9 hours). Perfect with a glass of red (or two, while waiting for it to finish cooking). :) Have a nice weekend….