• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Urban Bliss Life logo

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • contact
  • shop
  • cookbooks
  • cooking classes
  • resources
  • Home
  • Recipes
    • 30-Minute Meals
    • Air Fryer Recipes
    • Appetizer Recipes
    • Asian recipes
    • Bread Recipes
    • Breakfast Recipes
    • Cookie Recipes
    • Dairy-free Recipes
    • Dessert Recipes
    • Entertaining Recipes
    • Filipino Recipes
    • Gluten-Free Recipes
    • Healthy Recipes
    • Holiday Recipes
    • Instant Pot Recipes
    • 5 Ingredients
    • Kid-Friendly Recipes
    • Main Dish Recipes
    • Make-Ahead Recipes
    • Pasta Recipes
    • Salad Recipes
    • Side Dishes
    • Slow Cooker Recipes
    • Snack Recipes
    • Soup Recipes
    • Seafood Recipes
    • Vegan Recipes
    • Vegetarian Recipes
    • Cocktail Recipes
    • Dog Treats
  • Wine
    • Oregon Wine Guide
    • Washington Wine
    • California Wine
    • Food and Wine Pairing
    • Wine Country
    • Wine Tips & Wine Pairings
  • Travel
    • Europe
      • Greece
      • Ireland
      • Italy
      • Liechtenstein
      • The Netherlands
      • Switzerland
      • The UK (United Kingdom)
    • Canada
    • USA travel
      • California
      • Colorado
      • Hawaii
      • Idaho
      • Montana
      • Nevada
      • New Mexico
      • New York
      • Oregon Travel Ideas
      • Utah
      • Washington
      • New Orleans
    • Travel Gear
    • Japan
    • Travel Tips
    • Hotels
    • Family Travel
  • Restaurants
  • About
    • Work With Urban Bliss Life
    • Press
    • Contact
menu icon
go to homepage
search icon
Homepage link
  • Fall Recipes
  • All Recipes
  • Cookbooks
  • About
  • Work With Us
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Urban Bliss Life » Blog » Lemon Iced Sugar Cookies

    Published: April 10, 2015 / Updated: March 1, 2021 by Marlynn Jayme Schotland · This post may contain affiliate links.

    Lemon Iced Sugar Cookies

    97 shares
    Jump to Recipe Print Recipe
    Lemon Iced Sugar Cookies
    Lemon Iced Sugar Cookies

    Spring is in the air, and that's means it's a perfect time a fresh, citrusy treat. Enter my Lemon Iced Sugar Cookies.

    Lemon Iced Sugar Cookies by Urban Bliss Life

    It's been a lively spring here. The daffodils bloomed early during our mild winter's farewell and have already, for the most part, bid adieu as well. The tulips are busy putting on their annual show of colors. The snails are out sauntering along their slow lanes, the unwilling new temporary pets of the neighborhood kids, enjoying their outdoor release from the cocoon of the cold.

    Spring is one of my favorite seasons. It's a time of rebirth, renewal, emergence. For everything, and everyone. Including food.

    While I love indulging in comfort food year round, being surrounded by everything blooming makes me crave light, bright, spring dishes. Spring desserts, especially, should be simple, flirty, and fun.

    Lemon Iced Sugar Cookies

    These Lemon Iced Sugar Cookies are an ideal complement to spring in bloom. I made them for Easter, because they can be shaped to look like little eggs, but you can enjoy them all season long.

    The bright lemon flavor of the icing combined with the sweet sugar cookie make this a special treat for a spring picnic with friends, after school snacks for the kids, or a delightful accompaniment to your afternoon cup of tea.

    Lemon Iced Sugar Cookies by Urban Bliss Life
    Lemon Iced Sugar Cookies by Urban Bliss Life

    Lemon Iced Sugar Cookies

    5 from 1 vote
    Prep Time: 15 mins
    Cook Time: 15 mins
    Total Time: 30 mins
    Recipe by Marlynn Schotland
    Servings: 4
    PRINT PIN RATE

    Ingredients

    • ¾ cup 1 and a half sticks of butter, softened
    • ¾ cup granulated sugar
    • 3 egg yolks
    • ½ teaspoon vanilla extract
    • ¼ teaspoon salt
    • 2 cups all-purpose flour
    • 1 cup confectioner's sugar
    • 3 tablespoons freshly squeezed lemon juice
    • 1 teaspoon freshly grated lemon zest

    Instructions

    • In a large stand mixer, beat butter and sugar together until well blended. Gradually add egg yolks one at a time, then add the vanilla and salt and mix for another minute.
    • Add flour to the mixture slowly, mixing just until blended.
    • If some of the mixture at the bottom of the mixer is still crumbly at this point, you may need to knead the dough very gently just until the crumbly parts are well incorporated and softened with the rest of the dough. Divide the dough in half, and roll into cookie logs that are about 1 ¼ to 1 ½-inch round each. Wrap each cookie log in wax paper and refrigerate for at least 30 minutes.
    • Meanwhile, preheat your oven to 350 degrees.
    • After the cookie logs have chilled, remove them from the refrigerator, unwrap, and slice into thin cookies.
    • Place about 2 inches apart from each other on a baking sheet covered in parchment paper, or a Silpat.
    • Bake for about 14-18 minutes, until the edges are lightly golden. Remove and cool on cooling racks for about 5 minutes.
    • While the cookies are cooling, whisk together the confectioner's sugar, lemon juice, and lemon zest in a medium bowl. The final mixture should be thick but still pourable. You can add more lemon juice if it's too thick or more confectioner's sugar if it's too runny.
    • Dip one side of each cookie into the lemon sugar glaze and set aside, allowing the glaze to set.
    Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!

    Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.

    Recipe adapted from Real Simple

    PIN IT:

    Lemon Iced Sugar Cookies
    « Quick & Easy DIY Easter Wreath Tutorial
    2015 Mitsubishi Outlander Review »
    97 shares

    Get recipes, travel tips, deals and more delivered to your inbox!

      Reader Interactions

      Comments

      1. Anna @annaDishes says

        April 11, 2015 at 9:33 am

        I LOVE lemon anything, I just made some lemon bars this week in fact. These look lovely, I'll have to try them soon! Yum.

        Reply
        • Marlynn Jayme Schotland says

          April 14, 2015 at 9:30 pm

          Ooh lemon bars. I never liked them until I had a friend make them recently and they were sooo good.

      2. Erin says

        April 10, 2015 at 3:58 pm

        Those look amazing. I would like one now please :)

        Reply
        • Marlynn Jayme Schotland says

          April 14, 2015 at 9:34 pm

          Oh no! I saw this too late. All gone. Next time, I will save some for you Erin! ;-)

      3. Monica Louie says

        April 10, 2015 at 3:32 pm

        These look delicious and light. Perfect for spring!

        Reply
        • Marlynn Jayme Schotland says

          April 14, 2015 at 9:34 pm

          Thanks so much, Monica!

      4. Chrisy @ Homemade Hooplah says

        April 10, 2015 at 1:35 pm

        I'm so in love with everything lemon right now. Definitely trying these!

        Reply
        • Marlynn Jayme Schotland says

          April 14, 2015 at 9:38 pm

          It's definitely Lemon Season! :) Thanks, Chrisy!

      5. Ali says

        April 10, 2015 at 1:22 pm

        My husband will probably re-marry me if I make him these. Yum!

        Reply
        • Marlynn Jayme Schotland says

          April 14, 2015 at 9:39 pm

          Ha ha! Love it, Ali :) Thanks!

      6. Catherine says

        April 10, 2015 at 1:11 pm

        Lemon desserts are everywhere I look lately. This is definitely a sign I need to do some sweet/tart baking this weekend. YUM!

        Reply
        • Marlynn Jayme Schotland says

          April 14, 2015 at 9:39 pm

          Tis the season for lemons! :)

      7. Rachel Cooks says

        April 10, 2015 at 1:02 pm

        Lemon cookies are my fave! These look so perfect!

        Reply
        • Marlynn Jayme Schotland says

          April 14, 2015 at 9:40 pm

          Thanks so much, Rachel! :)

      8. Joy @ Joy Love Food says

        April 10, 2015 at 12:15 pm

        Yum, I love lemon, these cookies sound fantastic!

        Reply
        • Marlynn Jayme Schotland says

          April 14, 2015 at 9:41 pm

          Thanks, Joy!

      9. Shannon @ Dinner from the Heart says

        April 10, 2015 at 12:27 pm

        I am a huge fan of lemon everything! These sounds so melt in your mouth-y and I definitely need to try them. :)

        Reply
        • Marlynn Jayme Schotland says

          April 14, 2015 at 9:40 pm

          I'm a lemon fan as well. Thanks for stopping by, Shannon!

      10. Rachel says

        April 10, 2015 at 8:53 am

        ahhh i am on a no sweets diet, so looking at this post was difficult :) Love your recipes always very good!

        Reply
        • Marlynn Jayme Schotland says

          April 14, 2015 at 9:43 pm

          oh man, no sweets? I feel your pain: I did the elimination diet for months during my allergy issues. I'll post a healthy recipe soon, promise! ;) Thanks, Rachel!

      11. Danielle says

        April 10, 2015 at 10:03 am

        Two things I love: lemon and Spring!
        Thanks for sharing, I can't wait to try these, cheers!

        Reply
        • Marlynn Jayme Schotland says

          April 14, 2015 at 9:41 pm

          They go hand in hand! :) Thanks, Danielle!

      12. Suset Schumacher says

        April 10, 2015 at 9:33 am

        I need try it, looks delicious! I

        Reply
        • Marlynn Jayme Schotland says

          April 14, 2015 at 9:41 pm

          Thanks Suset!

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

      Primary Sidebar

      Marlynn Jayme Schotland 2021 profile pic

      Hi! Thanks for stopping by! I'm Marlynn - a cookbook author, writer, photographer, and mom of two teenagers + a lovable lab retriever. Here you'll find my fast, easy, and delicious recipes, wine pairings, and travel guides. I hold a WSET 2 with Distinction in wine, and am a member of Society of American Travel Writers (SATW) and the International Food, Wine, and Travel Writers Association (IFWTWA).

      More about me →

      Featured In

      Urban Bliss Life Press Featured In graphic

      Spring Recipes

      • overhead photo of stacked lucky charms cereal bars on a green plate.
        Lucky Charms Cereal Bars
      • grilled salmon with lemon, garlic, and herbs, with lemon slices on a white plate.
        Grilled Salmon with Lemon and Herbs
      • strawberry crinkle cookies on a plate
        Strawberry Crinkle Cookies
      • several cheesy spinach mini frittatas stacked.
        Cheese and Spinach Mini Frittata Recipe

      New Recipes

      • jar of crab stock and label that reads Crab Stock.
        Easy Homemade Crab Stock
      • Jolibee spaghetti in a bowl with parsley, shredded cheese, and side of salt and pepper.
        Jollibee Spaghetti (Filipino-style Spaghetti)
      • Jayme-Schotland Family with Chef Andrew Zimmern for Family Dinner TV Show.
        Family Dinner TV Show Features the Jayme-Schotland Family
      • crab pancit filipino noodles in a large bowl, with slices veggies and chunks of crab meat.
        Crab Pancit

      New Travel Tips

      • glass of red wine next to a bottle of Bells Up Winery pinot noir.
        Bells Up Winery
      • The Prayer Hall of Wat Chalong temple in Phuket, Thailand.
        Wat Chalong Temple
      • four dinner dishes of pasta, tacos, seafood benedict, and vegan mac and cheese with title text that reads Victoria BC restaurants.
        Downtown Victoria Restaurants
      • images of four different temples in Bangkok, Thailand with title text overlay.
        Best Bangkok Temples
      • Twitter
      • Facebook
      • Pinterest
      • Instagram
      • YouTube

      Footer

      ↑ back to top

      logos of media outlets that have featured urban bliss life.

      Recipes

      • 30-Minute Meals
      • 5-Ingredients
      • Air Fryer
      • Asian
      • Dairy-Free
      • Pasta
      • Seafood

      About

      • About
      • FAQs
      • Privacy & Accessibility Policy
      • Terms & Conditions

      Contact

      • Contact
      • Work with me

      As an Amazon Associate I earn from qualifying purchases.
      Copyright © 2022 Urban Bliss Life

      All rights reserved. You may not use any photos or recipes on this site for any personal or commercial use without my express written permission.