This Dill Pickle Martini recipe is a creative, fun, briny, and oh so delicious twist on the classic vodka martini.
Pickle lovers, this one’s for you!
If you’re the type to sneak sips of pickle juice straight from the jar, you’re going to love this dill pickle martini.
Dill pickle foods and drinks have been going viral like crazy. People have been going nuts for recipes like our dill pickle potato salad and our dill pickle popcorn. So why not a dill pickle cocktail?
This cocktail is briny, bold, and seriously addictive. It’s a salty twist on the classic vodka martini—with a little extra personality and a whole lot of flavor.
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🌟 Why this recipe works
This recipe is perfect for dill pickle lovers! Here’s why:
- It’s tangy, salty, and sharp—in the best way.
- It’s a conversation starter at any party. “Have you ever had a dill pickle martini? You’ve gotta try it! “
- You only need three simple ingredients – plus ice.
- It’s totally customizable to your pickle obsession.
- It’s ready in minutes, and looks fancy with zero effort.
🛒 Ingredient notes
- Ice – Chills everything down so your martini is cold and crisp.
- Vodka – Clean and smooth. It lets the pickle flavors shine. You can swap with gin if you prefer a more botanical base.
- Dill pickle juice – The star! Brings briny, vinegary goodness. Use juice from your favorite jar of dill pickles.
- Cornichons – Tiny French pickles that are tart and crunchy. They’re perfect for garnish and bonus snacking.
- Fresh dill – Makes it feel elevated. Adds a subtle herbal finish that complements the pickles.
✅ Step-by-step instructions
Dill pickle martinis are easy to whip up! But I’m including some step-by-step photos to show you just how easy it is to make. Find more detailed instructions and list of ingredients with measurements in the printable recipe card at the bottom of this post.
- Fill a cocktail shaker with ice.
- Add vodka and dill pickle juice (adjust to taste).
- Shake it up until it’s icy cold.
- Strain into a chilled martini glass.
- Garnish with a cornichon or two and a sprig of dill.
- Sip, smile, and maybe make another.
👩🏻🍳 Recipe FAQs
Absolutely. Gin adds a more aromatic, herbal vibe to the cocktail. If you like a traditional martini, go for it.
Go with dill! Stay away from sweet or bread-and-butter pickles. Look for ones with garlic and herbs if you want more depth.
While a cocktail shaker helps, but it’s not required. You can stir it with ice in a glass or mason jar and strain it into your martini glass.
Yes! Multiply the ingredients and keep the batch in the fridge. Just shake or stir each serving with ice before pouring.
🍽 Serving ideas
This martini pairs perfectly with salty, savory snacks. Think:
- Brunch boards with sharp cheddar, blue cheese, and cured meats
- Crab deviled eggs
- Crostini al salmone
- Air fryer pigs in a blanket
- Anything fried or air fried—like Filipino lumpia or our air fryer popcorn chicken
It’s also a great choice for cocktail hour with friends, a pickle-themed party (you know you want to!), game day spreads, brunch with a twist ,or late-night sipping.
🍳 Kitchen tools and equipment
Ready to make this recipe? You really just need a cocktail shaker and measuring spoons or a cocktail jigger!
More dill pickle recipes
More cocktail recipes
Did you make this recipe? Don’t forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!
Dill Pickle Martini
Equipment
Ingredients
- 2 cups ice cubes
- 4 ounces vodka
- 1 ounce dill pickle juice
- 2 cornichons for garnish
- fresh dill leaves for garnish
Instructions
- In a cocktail shaker, add the ice. Then pour the vodka and the dill pickle juice over the ice. Cover, and shake the shaker vigorously for 30 seconds.
- Strain the liquid and divide between two martini glasses.
- Garnish each dill pickle martini with a cornichon and fresh dill sprig.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
