Dill Pickle Martini
A tangy twist on a classic cocktail!
Servings 2 martinis
Calories 135kcal
Equipment
Ingredients
- 2 cups ice cubes
- 4 ounces vodka
- 1 ounce dill pickle juice
- 2 cornichons for garnish
- fresh dill leaves for garnish
Instructions
- In a cocktail shaker, add the ice. Then pour the vodka and the dill pickle juice over the ice. Cover, and shake the shaker vigorously for 30 seconds.
- Strain the liquid and divide between two martini glasses.
- Garnish each dill pickle martini with a cornichon and fresh dill sprig.
Notes
Makes 2 martinis.
Note: the dill pickle juice you use greatly affects the final taste of this martini recipe! Be sure to use the juice from a fresh jar of high quality dill pickles that you enjoy.
Use your favorite vodka, too, which will also determine the final outcome of these martinis.
Nutrition
Calories: 135kcal | Carbohydrates: 1g | Sodium: 225mg | Potassium: 1mg | Calcium: 7mg | Iron: 0.01mg