by urban bliss life

Why you'll love this recipe

• An EASY recipe with minimal prep • Simple wholesome ingredients • It's dairy-free and vegan • You can use fresh or frozen raspberries

Prep Time: 10 Min

• raspberries • coconut milk • sugar • lemon juice

churn Time: 25 Min


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Step 1

Place ingredients in a blender. Puree until smooth.

Step 2

Pour the raspberry sherbet mixture into your ice cream maker bowl and follow the instructions according to your ice cream maker.

Step 3

Scoop into bowls and serve. Or, transfer the sherbet to a freezer-safe airtight container and freeze.

Raspberry Sherbet


is the perfect dairy-free, vegan summer sweet treat! 

Find the full Raspberry Sherbet recipe + cooking tips at