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homemade restaurant-style salsa in a bowl with lime.
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5 from 6 votes

Whole30 Restaurant-Style Salsa

15-Minute Restaurant-Style Salsa is fast, easy, and so delicious!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: Tex-Mex
Servings: 4 servings
Author: Marlynn Schotland

Ingredients

  • 2 14 ounce cans of fire-roasted tomatoes, slightly drained
  • 3 garlic cloves peeled
  • 1 Tablespoon diced and seeded jalapeno
  • 1 cup cilantro leaves de-stemmed and roughly chopped
  • ½ cup diced white onion
  • ¼ cup diced red onion
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 Tablespoon fresh lime juice
  • ¼ teaspoon black pepper

Instructions

  • In a food processor, pulse all ingredients together until you reach your desired consistency.

Notes

If you like your salsa chunkier, drain more of the water out of the canned tomatoes.

Nutrition

Calories: 21kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 587mg | Potassium: 98mg | Fiber: 1g | Sugar: 2g | Vitamin A: 322IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg