Valentine's Day Popcorn Mix

5 from 1 vote

This sweet and salty popcorn mix is a delicious & adorable treat for Valentine's Day! And, easy to customize for other holidays and celebrations!

Course Dessert, Snack

Cuisine American

Prep Time 10

Set time 5

Total Time 15

Servings servings

Calories 112kcal

Author Marlynn Schotland

Equipment

Ingredients

1 (5-ounce) bag kettle corn or other popped popcorn
8 ounces white chocolate baking bar broken into smaller pieces, or white chocolate melts
1 teaspoon coconut oil
sprinkles

Get Recipe Ingredients

Instructions

Line a baking sheet with wax paper or parchment paper; set aside.
In a microwave-safe bowl, melt the white chocolate with coconut oil in 30-second increments until it's fully melted, whisking in between microwaving. After removing it from the microwave, whisk to combine.
Place the popcorn in a large bowl and pour the white chocolate over the popcorn. Stir using your hands or wooden spoons.
Top with your choice of sprinkles and use your hands or the wooden spoons again to toss together until the popcorn is well coated.
Spread the popcorn mix out onto the prepared baking sheet. Let set at room temperature or in the refrigerator.

Video

Notes

Storage: This snack is best enjoyed the day it is made. You can store it in resealable plastic bags at room temperature for 2 to 3 days. If giving as gifts, divide into bags or containers as soon as the white chocolate has set completely.

Nutrition