Go Back
–+ servings
summer tea shandy in a tall glass with lemon.
Print Recipe
5 from 1 vote

Summer Shandy

This Summer Shandy combines a deliciously refined sweetness of iced tea with the hoppy freshness of beer. Add some lemon, and you have the perfect afternoon spring or summer sipper!
Prep Time5 minutes
Total Time5 minutes
Course: cocktail
Cuisine: American
Servings: 1
Author: Marlynn Schotland

Ingredients

  • 6 ounces parts iced tea
  • 3 ounces part beer
  • 1 teaspoon fresh lemon
  • Garnish with lemon wedge

Instructions

  • Pour iced tea and beer into a tall beer glass. Squeeze fresh lemon juice into the glass. Garnish with lemon wedge.

Notes

For best results, serve ice cold and with a line the rim of the glass with the lemon wedge.

Nutrition

Calories: 104kcal | Carbohydrates: 20g | Protein: 0.4g | Fat: 0.01g | Sodium: 10mg | Potassium: 47mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 0.1mg