Ricotta Crostini with Summer Berries and Honey
You just need 5 ingredients and 10 minutes to put this beautiful, delicious party appetizer together!
Servings: 20 crostini
Ingredients
- 2 French baguettes
- 8 ounces ricotta cheese
- 1 pint mixed summer berries of your choice try raspberries, blueberries, blackberries, Marionberries, strawberries
- 1 tablespoon honey
- 2 tablespoon freshly chopped mint leaves (optional)
Instructions
- Slice baguette into 1-1/2" slices at a diagonal.
- Spread about a tablespoon of ricotta cheese evenly onto each slice.
- Top each slice with 3-5 berries of your choice.
- Drizzle about a tsp of honey over each slice.
- Sprinkle a few chopped mint leaves over each slice. Serve immediately.
Notes
Substitution options:
- Use whipped cream cheese instead of ricotta cheese.
- You can use whatever summer berries you have on hand - strawberries, raspberries, blueberries, blackberries, marionberries...
- Drizzle more honey if you prefer a sweeter summer berry crostini.
- The mint is optional!
- Serve immediately. The ingredients will soften the bread, and if left too long, the bread could become soggy.
Nutrition
Calories: 100kcal | Carbohydrates: 16g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 164mg | Potassium: 59mg | Fiber: 1g | Sugar: 4g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg