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–+ servings
two mason jars of ginger lemon and honey marmalade stacked, with a lemon on the side.
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5 from 1 vote

Ginger Lemon Honey Syrup

A homemade, natural cold and sore throat soother.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Servings: 4 8-ounce wide-mouth mason jars
Author: Marlynn Schotland

Ingredients

  • 2 tbsp lemons thinly sliced
  • 1 tbsp chunk of fresh ginger approx. 2-inches
  • 1 tbps Honey

Instructions

  • Place sliced lemons at the bottom of each mini mason jar (use about half of a lemon per jar).
  • Grate ginger (as much or as little as you prefer) over lemon.
  • Pour honey over the lemon and ginger and fill almost to the top of each jar, leaving about 1/2 of room to the top.
  • Cover with the mason jar lid and refrigerate overnight before using.

Notes

Keep refrigerated. Each jar will stay fresh in the refrigerator for up to 3 weeks.

Nutrition

Calories: 15kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 1mg | Potassium: 19mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 0.1mg