Chocolate Peanut Butter Overnight Oats
This Chocolate Peanut Butter Overnight Oats recipe is quick to make, vegan, and dairy-free!
Servings: 2 servings
Ingredients
- 1 cup coconut milk almond milk, or cashew milk
- 1 teaspoon vanilla extract
- 1 teaspoon honey
- 1 tablespoon cocoa powder
- 2 tablespoons peanut butter
- 2 teaspoons cocoa nibs
- 2 teaspoons chia seeds
- 1/2 cup rolled oats
- optional toppings: more cocoa nibs blueberries, raspberries, bananas
Instructions
- Stir all ingredients together in a large bowl.
- Pour into a large mason jar, or airtight container. Cover and refrigerate overnight, or for at least six hours.
- When you're ready to eat, simply open up the mason jar or other container and top with any additional toppings you wish. Spoon up and enjoy!
Notes
Storage: If kept in an airtight container or mason jar, these overnight oats will stay fresh for up to 3 days.
Nutrition
Calories: 454kcal | Carbohydrates: 27g | Protein: 10g | Fat: 37g | Saturated Fat: 25g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Sodium: 86mg | Potassium: 471mg | Fiber: 6g | Sugar: 5g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 6mg