Best Honey Mustard Sauce Recipe
This easy honey mustard recipe makes the best sauce, drip, and dressing!
Servings: 8 servings
Ingredients
- ¼ cup honey
- ¼ cup Dijon mustard
- ¼ cup mayonnaise
- 1 teaspoon apple cider vinegar
- ¼ teaspoon ground paprika
- ¼ teaspoon kosher salt
Instructions
- In a large bowl, whisk together all of the ingredients until smooth.
Notes
Makes 1 cup, or approximately 8 servings (2 Tablespoons per serving)
Storage: store in an airtight container such as a mason jar in the refrigerator for up to 5 days.
Nutrition
Calories: 85kcal | Carbohydrates: 9g | Protein: 0.4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 203mg | Potassium: 20mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 41IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.2mg