These salad rolls are made with simple, wholesome ingredients. They're healthy, delicious, and great to enjoy as a snack, appetizer, side dish, or the main course!
Course 15-Minute meal, Appetizer, Main Course, Side Dish
Fill a shallow large round bowl with warm water about halfway full.
Dip each rice wrapper into the bowl of warm water to soften the wrapper. If it's your first time making these, take your time. The wrappers become clingy and can easily rip once they are wet. Place the soft, wet wrapper onto a cutting board. Place a few cilantro leaves in the middle.
Place a handful of sliced veggies on top in the center. For the full rainbow effect, place them in red, orange, yellow, green, purple order.
Add a tablespoonful of rice vermicelli noodles on top.
Carefully fold in the sides of the wrapper to meet in the center.
Then roll the wrapper up and secure the other two ends. Dip your fingers into the warm water and use the water to secure the ends, if necessary.
Repeat with the other wrappers, vegetables, and noodles.
Notes
Makes about 6 salad rollsServing: Serve with our Thai peanut sauce, our Homemade Sweet Chili Sauce, soy sauce, hoisin sauce, or your favorite peanut dipping sauce.Storage: store in an airtight container in the refrigerator for up to four or five days.