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Pesto Caprese Tartine Recipe
These Pesto Caprese Tartines are addictively delicious and can be enjoyed for breakfast, lunch, dinner, or as party appetizers!
Course
appetizers, sandwiches
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Author
Marlynn Schotland
Ingredients
Creamy Avocado Pesto
Get the recipe on the blog here
6
slices
of Franz Bakery Twenty Four Grains and Seeds bread
8
oz
mozzarella cheese
sliced thinly
About 1-½ cups grape tomatoes
quartered
Optional: balsamic vinegar
sliced basil leaves for garnish
Instructions
Spread desired amount of avocado pesto on one side of each slice of bread.
Top each slice with mozzarella cheese slices.
Sprinkle each with a small handful of the quartered grape tomatoes.
Salt and pepper to taste
Optional: drizzle balsamic vinegar over each tartine and garnish with sliced basil leaves.
Notes
Can be served hot or cold.
To serve as a hot tartine:
bake at 375 degrees for 5-7 minutes.