Dairy-Free

Fettuccine Alfredo

Dairy-Free Fettuccine Alfredo

SERVES

4 people

LUNCH DINNER

COOK TIME

30 minutes

LEVEL

Beginner

-Paula

“This is amazing!!!  My whole family loved it!!!  We haven't had Alfredo for the longest time due to dietary restrictions so everyone really enjoyed this. I also can not get over how simple it was to put together.  Thank you so much for this recipe which is now a favorite of ours.”

Ingredients for Dairy-Free Fettuccine Alfredo

Fettuccine pasta Vegan butter Garlic Flour Coconut Milk

Vegetable Broth Black pepper Nutritional Yeast Dijon Mustard Parsley Salt & pepper

Cooking Tips

3

1. Dijon mustard adds just a hint of a tanginess to the sauce 2. Nutritional yeast adds the nutty "cheesy" flavor 3 Use a wider, thicker pasta like fettuccine or tagliatelle that the sauce can cling to.

Creamy, Dairy-Free Fettuccine Alfredo

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