Watermelon Salad with Feta and Mint Summer Cucumber Salad
Servings: 4 -6
Ingredients
- 1 mini watermelon cubed
- 4 tablespoons mint leaves chopped
- 1/4 cup cubed or crumbled feta cheese
- drizzle of balsamic vinegar
- 2 cucumbers peeled and thinly sliced
- 1/4 cup finely chopped red onion
- 6 tablespoons rice wine vinegar
- 1 teaspoon salt
Instructions
- In a large serving bowl, place the watermelon cubes, then sprinkle feta cheese and mint leaves on top.
- Drizzle balsamic vinegar lightly over the salad.
- Mix slightly and serve immediately
- Put all ingredients together in a bowl and mix well.
- You can serve this immediately, or refrigerate for up to two hours before serving.