Viral Trader Joe's Dumpling Bake

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This viral Trader Joe's recipe is easy to make with just a few ingredients and mostly hands-off cooking time!

Prep Time5

Cook Time30

Total Time35

Course: 15-Minute meal, dinner, Main Course

Cuisine: Asian

Servings: servings

½ cup Soyaki sauce
1 cup coconut milk
1 package dumplings about 23 dumplings. Trader Joe's chicken or vegetarian gyoza dumplings work well.
3 green onions, thinly sliced
½ cup roughly chopped peanuts
1 Tablespoon chili crisp
1 teaspoon black sesame seeds or white sesame seeds (optional, for garnish)

Preheat the oven to 400°F.
In a large bowl, whisk together the soyaki sauce and coconut milk.
Pour sauce mixture into a 9" x 13" baking dish.
Place dumplings on top of the sauce. Stir around to coat dumplings in the sauce. Make sure they are in a single layer before baking.
Cover with aluminum foil and bake at 400°F for 30-40 minutes.
Uncover and stir dumplings to coat again with the sauce or use a spoon to pour sauce over the tops of the dumplings.
Top with green onions, peanuts, chili crisp, and, if using, sprinkle black or white sesame seeds.

Makes approximately 4 servings.

For mild or low spice: omit the chili crisp or just use less of it. You can add more if you prefer it to be spicier.